PubRank

CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 35250172)

Published in Trends Food Sci Technol on March 01, 2022

Authors

Zefeng Mao1,2, Ruipeng Chen1,2, Xiaojuan Wang1,2, Zixuan Zhou1, Yuan Peng1, Shuang Li1, Dianpeng Han1, Sen Li1, Yu Wang1, Tie Han1, Jun Liang2, Shuyue Ren1, Zhixian Gao1

Author Affiliations

1: Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China.
2: State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China.

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