Published in Crit Rev Microbiol on January 01, 1986
A short review on SSF - an interesting process option for ethanol production from lignocellulosic feedstocks. Biotechnol Biofuels (2008) 2.29
Progress in metabolic engineering of Saccharomyces cerevisiae. Microbiol Mol Biol Rev (2008) 2.27
Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Appl Environ Microbiol (1996) 1.81
Yeast diversity and persistence in botrytis-affected wine fermentations. Appl Environ Microbiol (2002) 1.67
The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations. PLoS One (2014) 1.50
Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanol. Appl Environ Microbiol (2009) 1.45
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes. Appl Environ Microbiol (1990) 1.27
Ethanol production during batch fermentation with Saccharomyces cerevisiae: changes in glycolytic enzymes and internal pH. Appl Environ Microbiol (1987) 1.14
Ethanol-Induced Leakage in Saccharomyces cerevisiae: Kinetics and Relationship to Yeast Ethanol Tolerance and Alcohol Fermentation Productivity. Appl Environ Microbiol (1988) 1.09
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol. Microb Cell Fact (2014) 1.06
Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast. PLoS Genet (2013) 1.01
Polyunsaturated fatty acid biosynthesis in Saccharomyces cerevisiae: expression of ethanol tolerance and the FAD2 gene from Arabidopsis thaliana. Appl Environ Microbiol (1996) 0.99
Intracellular accumulation of AMP as a cause for the decline in rate of ethanol production by Saccharomyces cerevisiae during batch fermentation. Appl Environ Microbiol (1988) 0.96
Very high gravity (VHG) ethanolic brewing and fermentation: a research update. J Ind Microbiol Biotechnol (2011) 0.95
Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance. Biotechnol Biofuels (2015) 0.94
Selection of Ethanol-Tolerant Yeast Hybrids in pH-Regulated Continuous Culture. Appl Environ Microbiol (1988) 0.93
Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw. Biotechnol Biofuels (2012) 0.92
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains. Appl Environ Microbiol (2012) 0.90
Genome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradation. Biotechnol Biofuels (2013) 0.86
SSF of steam-pretreated wheat straw with the addition of saccharified or fermented wheat meal in integrated bioethanol production. Biotechnol Biofuels (2013) 0.86
Influence of Calcium Ion on Ethanol Tolerance of Saccharomyces bayanus and Alcoholic Fermentation by Yeasts. Appl Environ Microbiol (1988) 0.84
Fuel alcohol production: optimization of temperature for efficient very-high-gravity fermentation. Appl Environ Microbiol (1994) 0.83
Quantitative 1H-NMR-metabolomics reveals extensive metabolic reprogramming and the effect of the aquaglyceroporin FPS1 in ethanol-stressed yeast cells. PLoS One (2013) 0.83
An evolutionary perspective on the Crabtree effect. Front Mol Biosci (2014) 0.83
Examining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiae. Appl Environ Microbiol (2014) 0.82
Bioethanol production from fermentable sugar juice. ScientificWorldJournal (2014) 0.81
Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiae. Appl Environ Microbiol (2013) 0.81
Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation. PLoS One (2015) 0.78
Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress. Eukaryot Cell (2015) 0.77
Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress. BMC Res Notes (2014) 0.77
Continuous-Culture Responses of Candida shehatae to Shifts in Temperature and Aeration: Implications for Ethanol Inhibition. Appl Environ Microbiol (1989) 0.77
Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation. J Ind Microbiol Biotechnol (2010) 0.77
How do yeast cells become tolerant to high ethanol concentrations? Curr Genet (2016) 0.76
Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component. Appl Environ Microbiol (1989) 0.75
Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters. AMB Express (2016) 0.75
Expression of C-5 sterol desaturase from an edible mushroom in fisson yeast enhances its ethanol and thermotolerance. PLoS One (2017) 0.75
Determining the effects of inositol supplementation and the opi1 mutation on ethanol tolerance of Saccharomyces cerevisiae. Ind Biotechnol (New Rochelle N Y) (2007) 0.75
Isolation of Saccharomyces Cerevisiae from Pineapple and Orange and Study of Metal's Effectiveness on Ethanol Production. Eur J Microbiol Immunol (Bp) (2017) 0.75
Particulate size of microalgal biomass affects hydrolysate properties and bioethanol concentration. Biomed Res Int (2014) 0.75
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation. Int J Mol Sci (2017) 0.75
Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding. G3 (Bethesda) (2017) 0.75
Alcoholic fermentation by wild-type Hansenula polymorpha and Saccharomyces cerevisiae versus recombinant strains with an elevated level of intracellular glutathione. J Ind Microbiol Biotechnol (2011) 0.75
Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must from Vitis vinifera Lado. J Ind Microbiol Biotechnol (2007) 0.75
Identification of novel genes responsible for salt tolerance by transposon mutagenesis in Saccharomyces cerevisiae. J Ind Microbiol Biotechnol (2015) 0.75
Single-cell analysis of S. cerevisiae growth recovery after a sublethal heat-stress applied during an alcoholic fermentation. J Ind Microbiol Biotechnol (2010) 0.75
High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production. Appl Environ Microbiol (1984) 1.71
A new resuspension medium for pyocyanine production. Can J Microbiol (1969) 1.67
Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation. J Ind Microbiol Biotechnol (1997) 1.60
Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes. Appl Environ Microbiol (1982) 1.49
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium. J Ind Microbiol Biotechnol (2001) 1.48
The branchpoint of pyocyanine biosynthesis. Can J Microbiol (1972) 1.45
Regulation of the enzymes of the beta-ketoadipate pathway in Moraxella. Control of quinate oxidation by protocatechuate. Eur J Biochem (1970) 1.44
Effects of lactobacilli on yeast-catalyzed ethanol fermentations. Appl Environ Microbiol (1997) 1.38
Evaluation of shikimic acid as a precursor of pyocyanine. Can J Microbiol (1969) 1.30
Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids. Appl Environ Microbiol (2002) 1.29
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes. Appl Environ Microbiol (1990) 1.27
Severe hypoglycaemia and cognitive impairment in older patients with diabetes: the Fremantle Diabetes Study. Diabetologia (2009) 1.19
Predictors of cognitive impairment and dementia in older people with diabetes. Diabetologia (2007) 1.12
Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash. J Appl Microbiol (2001) 1.03
Polymorphism within the nuclear and 2 micron genomes of Saccharomyces cerevisiae. Curr Genet (1991) 0.99
Relationship of low lysine and high arginine concentrations to efficient ethanolic fermentation of wheat mash. Can J Microbiol (1992) 0.99
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Appl Microbiol Biotechnol (2004) 0.94
Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae. Appl Environ Microbiol (1994) 0.93
Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation. Appl Environ Microbiol (2000) 0.93
The acetone-butanol-ethanol fermentation. Crit Rev Microbiol (1988) 0.92
Products of anaerobic phloroglucinol degradation by Coprococcus sp. Pe15. Can J Microbiol (1976) 0.91
Trends in wort carbohydrate utilization. Appl Microbiol (1973) 0.90
Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. Biotechnol Lett (2004) 0.89
The relationship of acid-soluble glycogen to yeast flocculation. Can J Microbiol (1975) 0.89
Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Appl Microbiol Biotechnol (2003) 0.85
Fuel alcohol production: optimization of temperature for efficient very-high-gravity fermentation. Appl Environ Microbiol (1994) 0.83
Detection of Pediococcus spp. in brewing yeast by a rapid immunoassay. Appl Environ Microbiol (1992) 0.82
Quinate metabolism in Pseudomonas aeruginosa. Can J Microbiol (1972) 0.80
Glycogen--a physiological determinant of yeast flocculation? Can J Microbiol (1975) 0.79
Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation. J Ind Microbiol Biotechnol (2001) 0.76
Epitope mapping of monoclonal antibodies specific for the directly cross-linked mesodiaminopimelic acid peptidoglycan found in the anaerobic beer spoilage bacterium Pectinatus cerevisiiphilus. Can J Microbiol (1999) 0.76
Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment. Biotechnol Prog (2001) 0.76
Improved method for detection of starch hydrolysis. Appl Environ Microbiol (1982) 0.75
Use of the Hungate anaerobic technique in the isolation of phloroglucinol-negative mutants of Coprococcus species. Appl Environ Microbiol (1976) 0.75
Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component. Appl Environ Microbiol (1989) 0.75
Lysine inhibition of Saccharomyces cerevisiae: role of repressible L-lysine ε-aminotransferase. World J Microbiol Biotechnol (1994) 0.75
Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plant. Appl Biochem Biotechnol (1997) 0.75
Bacterial surface antigen-specific monoclonal antibodies used to detect beer spoilage pediococci. Can J Microbiol (1999) 0.75
Potash guar gum--a source of halophilic bacteria. Can J Microbiol (1976) 0.75
The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts. Appl Microbiol Biotechnol (2005) 0.75
Brewing spoilage Lactobacilli detected using monoclonal antibodies to bacterial surface antigens. Can J Microbiol (1999) 0.75