Published in Eur J Biochem on July 01, 1970
Regulation of catabolic pathways in Pseudomonas. Bacteriol Rev (1971) 4.99
Moraxella, Acinetobacter, and the Mimeae. Bacteriol Rev (1973) 3.43
Selection of Acinetobacter calcoaceticus mutants deficient in the p-hydroxybenzoate hydroxylase gene (pobA), a member of a supraoperonic cluster. J Bacteriol (1990) 1.39
The pca-pob supraoperonic cluster of Acinetobacter calcoaceticus contains quiA, the structural gene for quinate-shikimate dehydrogenase. J Bacteriol (1994) 1.18
Unusual ancestry of dehydratases associated with quinate catabolism in Acinetobacter calcoaceticus. J Bacteriol (1995) 1.11
Effects exerted by transcriptional regulator PcaU from Acinetobacter sp. strain ADP1. J Bacteriol (2001) 1.01
Transcriptional organization of genes for protocatechuate and quinate degradation from Acinetobacter sp. strain ADP1. Appl Environ Microbiol (2005) 0.93
Factors relevant in bacterial pyrroloquinoline quinone production. Appl Environ Microbiol (1989) 0.90
The identity of shikimate dehydrogenase and quinate dehydrogenase in Aspergillus niger. Biochem J (1972) 0.78
A new nicotinamide-adenine dinucleotide-dependent hydroaromatic dehydrogenase of Lactobacillus plantarum and its role in formation of (minus)t-3,t-4-dihydroxycyclohexane-c-1-carboxylate. Biochem J (1974) 0.78
Metabolism of shikimate and quinate by Aspergillus niger and its regulation. Biochem J (1972) 0.75
Regulation of the enzymes of the beta-ketoadipate pathway in Moraxella calcoacetica. 1. General aspects. Eur J Biochem (1967) 4.18
Ethanol tolerance in yeasts. Crit Rev Microbiol (1986) 2.50
Evolutionary significance of metabolic control systems. The beta-ketoadipate pathway provides a case history in bacteria. Science (1967) 2.40
Regulation of the enzymes of the beta-ketoadipate pathway in Moraxella calcoacetica. 2. The role of protocatechuate as inducer. Eur J Biochem (1968) 2.25
Properties and regulation of phosphopyruvate carboxylase activity in Escherichia coli. Proc R Soc Lond B Biol Sci (1966) 1.94
Pathways of D-fructose catabolism in species of Pseudomonas. Arch Microbiol (1977) 1.93
Identification of components of a new stability system of plasmid R1, ParD, that is close to the origin of replication of this plasmid. Mol Gen Genet (1987) 1.88
High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production. Appl Environ Microbiol (1984) 1.71
A new resuspension medium for pyocyanine production. Can J Microbiol (1969) 1.67
Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation. J Ind Microbiol Biotechnol (1997) 1.60
Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes. Appl Environ Microbiol (1982) 1.49
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium. J Ind Microbiol Biotechnol (2001) 1.48
The branchpoint of pyocyanine biosynthesis. Can J Microbiol (1972) 1.45
Glucolysis in Pseudomonas putida: physiological role of alternative routes from the analysis of defective mutants. J Bacteriol (1973) 1.41
Effects of lactobacilli on yeast-catalyzed ethanol fermentations. Appl Environ Microbiol (1997) 1.38
Killing of Escherichia coli cells modulated by components of the stability system ParD of plasmid R1. Mol Gen Genet (1988) 1.31
Evaluation of shikimic acid as a precursor of pyocyanine. Can J Microbiol (1969) 1.30
Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids. Appl Environ Microbiol (2002) 1.29
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes. Appl Environ Microbiol (1990) 1.27
Regulation of the glucolytic enzymes in Pseudomonas putida. Arch Mikrobiol (1973) 1.20
A timing control of cell division in Escherichia coli. J Gen Microbiol (1975) 1.19
Regulation of the enzymes of the beta-ketoadipate pathway in Moraxella calcoacetica. 4. Constitutive synthesis of beta-ketoadipate succinyl-CoA transferases II and 3. Eur J Biochem (1968) 1.18
Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash. J Appl Microbiol (2001) 1.03
Structural and functional comparison between the stability systems ParD of plasmid R1 and Ccd of plasmid F. Mol Gen Genet (1991) 1.01
Supra-operonic clustering of genes specifying glucose dissimilation in Pseudomonas putida. Mol Gen Genet (1976) 1.00
Regulation of the enzymes of the beta-ketoadipate pathway in Moraxella calcoacetica. 3. Effects of 3-hydroxy-4-methylbenzoate on the synthesis of enzymes of the protocatechuate branch. Eur J Biochem (1968) 0.99
The metabolism of quinate by Acinetobacter calco-aceticus. Arch Mikrobiol (1970) 0.99
Relationship of low lysine and high arginine concentrations to efficient ethanolic fermentation of wheat mash. Can J Microbiol (1992) 0.99
Transient repression by AMP in Escherichia coli. Biochem Biophys Res Commun (1970) 0.98
Inhibition of yeast pyruvate carboxylase by L-aspartate and oxaloacetate. Biochem Biophys Res Commun (1966) 0.96
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Appl Microbiol Biotechnol (2004) 0.94
Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae. Appl Environ Microbiol (1994) 0.93
Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation. Appl Environ Microbiol (2000) 0.93
The acetone-butanol-ethanol fermentation. Crit Rev Microbiol (1988) 0.92
Products of anaerobic phloroglucinol degradation by Coprococcus sp. Pe15. Can J Microbiol (1976) 0.91
Trends in wort carbohydrate utilization. Appl Microbiol (1973) 0.90
Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. Biotechnol Lett (2004) 0.89
The relationship of acid-soluble glycogen to yeast flocculation. Can J Microbiol (1975) 0.89
The uptake of glucose and gluconate by Pseudomonas putida. Mol Cell Biochem (1975) 0.86
Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Appl Microbiol Biotechnol (2003) 0.85
Fuel alcohol production: optimization of temperature for efficient very-high-gravity fermentation. Appl Environ Microbiol (1994) 0.83
Detection of Pediococcus spp. in brewing yeast by a rapid immunoassay. Appl Environ Microbiol (1992) 0.82
Induction of cell division in a temperature-sensitive division mutant of Escherichia coli by inhibition of protein synthesis. J Gen Microbiol (1977) 0.81
DNA segregation in Escherichia coli cells with 5-bromodeoxyuridine-substituted nucleoids. J Bacteriol (1984) 0.81
Isolation and characterization of a conditional replication mutant of the antibiotic resistance factor R1 affected in the gene of the replication protein repA. Mol Gen Genet (1989) 0.81
Quinate metabolism in Pseudomonas aeruginosa. Can J Microbiol (1972) 0.80
Glycogen--a physiological determinant of yeast flocculation? Can J Microbiol (1975) 0.79
Nucleolar organizer expression in Allium cepa L. chromosomes. Chromosoma (1996) 0.77
The positional control of mitosis and cytokinesis in higher-plant cells. Planta (1998) 0.77
Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation. J Ind Microbiol Biotechnol (2001) 0.76
Epitope mapping of monoclonal antibodies specific for the directly cross-linked mesodiaminopimelic acid peptidoglycan found in the anaerobic beer spoilage bacterium Pectinatus cerevisiiphilus. Can J Microbiol (1999) 0.76
Partial elimination of G1 and G2 periods in higher plant cells by increasing the S period. Exp Cell Res (1983) 0.76
Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment. Biotechnol Prog (2001) 0.76
Host cell variations resulting from F plasmid-controlled replication of the Escherichia coli chromosome. J Bacteriol (1986) 0.75
Use of the Hungate anaerobic technique in the isolation of phloroglucinol-negative mutants of Coprococcus species. Appl Environ Microbiol (1976) 0.75
Improved method for detection of starch hydrolysis. Appl Environ Microbiol (1982) 0.75
Changes of Escherichia coli cell cycle parameters during fast growth and throughout growth with limiting amounts of thymine. Arch Microbiol (1989) 0.75
Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component. Appl Environ Microbiol (1989) 0.75
The uptake of 2-ketogluconate by Pseudomonas putida. Arch Microbiol (1976) 0.75
The effect of partial protein synthesis inhibition on cell proliferation in higher plants. J Cell Sci (1985) 0.75
Bacterial surface antigen-specific monoclonal antibodies used to detect beer spoilage pediococci. Can J Microbiol (1999) 0.75
The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts. Appl Microbiol Biotechnol (2005) 0.75
Brewing spoilage Lactobacilli detected using monoclonal antibodies to bacterial surface antigens. Can J Microbiol (1999) 0.75
A limited number of chromosomes makes a nucleus competent to respond to inducers of replication and mitosis in a plant. Eur J Cell Biol (1992) 0.75
Potash guar gum--a source of halophilic bacteria. Can J Microbiol (1976) 0.75
Lysine inhibition of Saccharomyces cerevisiae: role of repressible L-lysine ε-aminotransferase. World J Microbiol Biotechnol (1994) 0.75
Competence for nuclear replication and the NOR-chromosomes of Allium cepa L. Eur J Cell Biol (1997) 0.75
Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plant. Appl Biochem Biotechnol (1997) 0.75
Regulation of G2 by cell size contributes to maintaining cell size variability within certain limits in higher plants. J Cell Sci (1987) 0.75