| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Glycemic index of foods: a physiological basis for carbohydrate exchange.
|
Am J Clin Nutr
|
1981
|
7.49
|
|
2
|
The glycemic index: methodology and clinical implications.
|
Am J Clin Nutr
|
1991
|
3.24
|
|
3
|
Nibbling versus gorging: metabolic advantages of increased meal frequency.
|
N Engl J Med
|
1989
|
2.01
|
|
4
|
Activation of protease-activated receptors by gingipains from Porphyromonas gingivalis leads to platelet aggregation: a new trait in microbial pathogenicity.
|
Blood
|
2001
|
1.77
|
|
5
|
Acute vasoconstriction after subarachnoid hemorrhage.
|
Neurosurgery
|
1998
|
1.54
|
|
6
|
Effect of rectal infusion of short chain fatty acids in human subjects.
|
Am J Gastroenterol
|
1989
|
1.50
|
|
7
|
Low glycemic index: lente carbohydrates and physiological effects of altered food frequency.
|
Am J Clin Nutr
|
1994
|
1.42
|
|
8
|
Relationship between rate of digestion of foods and post-prandial glycaemia.
|
Diabetologia
|
1982
|
1.36
|
|
9
|
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.
|
BMJ
|
1988
|
1.30
|
|
10
|
Starchy foods and glycemic index.
|
Diabetes Care
|
1988
|
1.18
|
|
11
|
American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals.
|
Am J Clin Nutr
|
2001
|
1.15
|
|
12
|
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
|
Diabetes Care
|
1983
|
1.15
|
|
13
|
The glycaemic response to carbohydrate foods.
|
Lancet
|
1984
|
1.11
|
|
14
|
Konjac-Mannan and American ginsing: emerging alternative therapies for type 2 diabetes mellitus.
|
J Am Coll Nutr
|
2001
|
1.07
|
|
15
|
Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes.
|
Am J Clin Nutr
|
1992
|
1.04
|
|
16
|
Glycemic index of foods in individual subjects.
|
Diabetes Care
|
1990
|
1.04
|
|
17
|
Autologous incubated macrophage therapy in acute, complete spinal cord injury: results of the phase 2 randomized controlled multicenter trial.
|
Spinal Cord
|
2012
|
1.03
|
|
18
|
Low-glycemic-index starchy foods in the diabetic diet.
|
Am J Clin Nutr
|
1988
|
1.02
|
|
19
|
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
|
Diabet Med
|
1992
|
1.01
|
|
20
|
Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects.
|
Br Med J
|
1980
|
1.01
|
|
21
|
Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
|
N Engl J Med
|
1993
|
0.99
|
|
22
|
The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
|
Diabetologia
|
1983
|
0.96
|
|
23
|
American ginseng improves glycemia in individuals with normal glucose tolerance: effect of dose and time escalation.
|
J Am Coll Nutr
|
2001
|
0.96
|
|
24
|
The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion.
|
Am J Clin Nutr
|
1987
|
0.95
|
|
25
|
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.
|
Am J Clin Nutr
|
1986
|
0.94
|
|
26
|
Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids.
|
Metabolism
|
1995
|
0.94
|
|
27
|
Viscosity of fiber preloads affects food intake in adolescents.
|
Nutr Metab Cardiovasc Dis
|
2009
|
0.94
|
|
28
|
Beneficial effect of low-glycemic index diet in overweight NIDDM subjects.
|
Diabetes Care
|
1992
|
0.88
|
|
29
|
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.
|
Br Med J
|
1980
|
0.88
|
|
30
|
Fiber and starchy foods: gut function and implications in disease.
|
Am J Gastroenterol
|
1986
|
0.88
|
|
31
|
Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals.
|
Am J Clin Nutr
|
1984
|
0.87
|
|
32
|
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.).
|
Eur J Clin Nutr
|
2010
|
0.86
|
|
33
|
Rapid species identification and biotyping of respiratory isolates of Haemophilus spp.
|
J Clin Microbiol
|
1983
|
0.86
|
|
34
|
The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics.
|
Am J Clin Nutr
|
1984
|
0.85
|
|
35
|
The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes.
|
J Am Coll Nutr
|
1987
|
0.85
|
|
36
|
Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract.
|
Clin Invest Med
|
1995
|
0.85
|
|
37
|
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
|
Eur J Clin Nutr
|
2009
|
0.85
|
|
38
|
Induction of parturition in cattle with long and short acting corticoids and estradiol benzoate.
|
J Anim Sci
|
1979
|
0.84
|
|
39
|
Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread.
|
Am J Clin Nutr
|
1980
|
0.84
|
|
40
|
Thrombin, a survival factor for cultured myoblasts.
|
J Biol Chem
|
1999
|
0.83
|
|
41
|
Colonic fermentation and markers of colorectal-cancer risk.
|
Am J Clin Nutr
|
1992
|
0.83
|
|
42
|
Expression of protease-activated receptor-2 by osteoblasts.
|
Bone
|
2000
|
0.83
|
|
43
|
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment.
|
Diabetes Care
|
1986
|
0.83
|
|
44
|
Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism.
|
Eur J Clin Nutr
|
1995
|
0.82
|
|
45
|
Simple and complex carbohydrates.
|
Nutr Rev
|
1986
|
0.82
|
|
46
|
Dietary fiber and the glycemic response.
|
Proc Soc Exp Biol Med
|
1985
|
0.81
|
|
47
|
Protease-activated receptor-2 mediates proliferative responses in skeletal myoblasts.
|
J Cell Sci
|
2000
|
0.80
|
|
48
|
Hypocholesterolemic effect of vegetable protein in a hypocaloric diet.
|
Atherosclerosis
|
1989
|
0.79
|
|
49
|
A phase 2 autologous cellular therapy trial in patients with acute, complete spinal cord injury: pragmatics, recruitment, and demographics.
|
Spinal Cord
|
2010
|
0.79
|
|
50
|
The apolipoprotein E gene and the serum low-density lipoprotein cholesterol response to dietary fiber.
|
Metabolism
|
1993
|
0.79
|
|
51
|
Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism.
|
Scand J Gastroenterol Suppl
|
1987
|
0.78
|
|
52
|
Expression of the thrombin receptor in developing bone and associated tissues.
|
J Bone Miner Res
|
1998
|
0.78
|
|
53
|
The clinical implications of dietary fiber.
|
Adv Nutr Res
|
1984
|
0.78
|
|
54
|
Slowly digested carbohydrate food improves impaired carbohydrate tolerance in patients with cirrhosis.
|
Clin Sci (Lond)
|
1984
|
0.78
|
|
55
|
Nutrition principles and diabetes. A role for "lente carbohydrate"?
|
Diabetes Care
|
1995
|
0.77
|
|
56
|
A fluorometric method for the determination of xanthurenic acid in urine.
|
J Lab Clin Med
|
1966
|
0.77
|
|
57
|
Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial.
|
Eur J Clin Nutr
|
2013
|
0.77
|
|
58
|
Low glycemic index foods and reduced glucose, amino acid, and endocrine responses in cirrhosis.
|
Am J Gastroenterol
|
1989
|
0.76
|
|
59
|
Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins.
|
Am J Clin Nutr
|
1992
|
0.75
|
|
60
|
Glycemic index and diabetes: sucrose, traditional diets and clinical utility.
|
J Am Coll Nutr
|
1994
|
0.75
|
|
61
|
Genetic variation associated with differences in the response of plasma apolipoprotein B levels to dietary fibre.
|
Clin Sci (Lond)
|
1993
|
0.75
|
|
62
|
Fiber and physiological and potentially therapeutic effects of slowing carbohydrate absorption.
|
Adv Exp Med Biol
|
1990
|
0.75
|
|
63
|
Dietary fibre, carbohydrate metabolism and diabetes.
|
Mol Aspects Med
|
1987
|
0.75
|
|
64
|
Manipulation of fecal pH by dietary means.
|
Prev Med
|
1990
|
0.75
|
|
65
|
A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction(i-iv).
|
Eur J Clin Nutr
|
2016
|
0.75
|
|
66
|
Cancer risk: possible protective role of high carbohydrate high fiber diets.
|
Am J Gastroenterol
|
1986
|
0.75
|
|
67
|
Practical aspects of implementing increased dietary fiber intake.
|
Am J Gastroenterol
|
1986
|
0.75
|
|
68
|
Starchy foods, type of fiber, and cancer risk.
|
Prev Med
|
1987
|
0.75
|
|
69
|
Effect of modifying the rate of digestion of a food on the blood glucose, amino acid, and endocrine responses in patients with cirrhosis.
|
Am J Gastroenterol
|
1987
|
0.75
|
|
70
|
Induction of abortion in feedlot heifers with cloprostenol (ICI 80, 996).
|
Theriogenology
|
1977
|
0.75
|
|
71
|
The Garden of Eden: Implications for cardiovascular disease prevention.
|
Asia Pac J Clin Nutr
|
2000
|
0.75
|