Published in Appl Microbiol on October 01, 1971
Evaluation and modifications of media for enumeration of Clostridium perfringens. Appl Microbiol (1974) 3.54
Inactivation of Clostridium perfringens type A spores at ultrahigh temperatures. Appl Microbiol (1973) 1.62
Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agar. Appl Microbiol (1974) 1.23
Enumeration of fecal Clostridium perfringens spores in egg yolk-free tryptose-sulfite-cycloserine agar. Appl Microbiol (1974) 1.20
Recovery of heated Clostridium perfringens type A spores on selective media. Appl Microbiol (1974) 0.96
New medium for rapid screening and enumeration of Clostridium perfringens in foods. Appl Environ Microbiol (1978) 0.94
Evaluation of media, time and temperature of incubation, and method of enumeration of several strains fo Clostridium perfringens spores. Appl Microbiol (1974) 0.93
Antibotulinal efficacy of sulfur dioxide in meat. Appl Environ Microbiol (1980) 0.88
Dialysis technique for containment of microbial populations inoculated into food systems. Appl Environ Microbiol (1977) 0.88
Sensitization of Clostridium perfringens spores to heat by gamma radiation. Appl Environ Microbiol (1978) 0.85
Screening Escherichia coli, Enterococcus faecalis, and Clostridium perfringens as indicator organisms in evaluating pathogen-reducing capacity in biogas plants. Microb Ecol (2009) 0.82
Development of a minimal medium for Clostridium perfringens by using an anaerobic chemostat. Appl Environ Microbiol (1985) 0.79
Inhibition of Clostridium perfringens by heated combinations of nitrite, sulfur, and ferrous or ferric ions. Appl Environ Microbiol (1976) 0.78
Novel use of tryptose sulfite cycloserine egg yolk agar for isolation of Clostridium perfringens during an outbreak of necrotizing enterocolitis in a neonatal unit. J Clin Microbiol (2010) 0.78
Reversal of radiation-dependent heat sensitization of Clostridium perfringens spores. Appl Environ Microbiol (1980) 0.75
Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef. Appl Environ Microbiol (1977) 0.75
Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy. Appl Environ Microbiol (1977) 0.75
Comparison of sulfite-polymyxin-sulfadiazine medium and tryptose-sulfite-cycloserine medium without egg yolk for recovering Clostridium perfringens. Appl Environ Microbiol (1977) 0.75
Quantitation of Clostridium perfringens in foods. Appl Microbiol (1962) 10.16
Clostridium welchii food poisoning. J Hyg (Lond) (1953) 8.62
The Egg Yolk Plate Reaction for the Presumptive Diagnosis of Clostridium sporogenes and Certain Species of the Gangrene and Botulinum Groups. J Bacteriol (1947) 7.49
RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS. Appl Microbiol (1965) 3.32
New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens. Appl Microbiol (1971) 3.03
Comparison of media for the enumeration of Clostridium perfringens. Appl Microbiol (1971) 1.92
Serological studies of Clostridium botulinum type E and related organisms. II. Serology of spores. J Bacteriol (1969) 1.52
New selective medium for the isolation of Clostridium perfringens. Acta Microbiol Acad Sci Hung (1969) 1.33
Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat. Appl Microbiol (1973) 3.31
Spiral plate method for bacterial determination. Appl Microbiol (1973) 3.27
Influence of spore moisture content on the dry-heat resistance of Bacillus subtilis var. niger. Appl Microbiol (1968) 3.04
Staphylococcal enterotoxin B: solid-phase radioimmunoassay. Appl Microbiol (1971) 2.69
Antagonistic effect on Clostridium botulinum type E by organisms resembling it. Appl Microbiol (1966) 2.60
Characterization of Vibrio cholerae isolated from oysters. Appl Environ Microbiol (1981) 2.30
Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners. Appl Microbiol (1973) 2.23
Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters. Appl Environ Microbiol (1990) 2.02
Comparison of media for the enumeration of Clostridium perfringens. Appl Microbiol (1971) 1.92
Inactivation of thirty viruses by gamma radiation. Appl Microbiol (1971) 1.90
Effect of sodium nitrite on toxin production by Clostridium botulinum in bacon. Appl Microbiol (1974) 1.84
An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sprouts. Am J Epidemiol (1976) 1.79
Virulence characteristics of clinical and environmental isolates of Vibrio vulnificus. Appl Environ Microbiol (1992) 1.76
Listeria spp. found on fresh market produce. Appl Environ Microbiol (1989) 1.69
Serological studies of Clostridium botulinum type E and related organisms. II. Serology of spores. J Bacteriol (1969) 1.52
Pathogenicity test for Listeria monocytogenes using immunocompromised mice. J Clin Microbiol (1987) 1.50
Collaborative study of a method for the detection of Clostridium botulinum and its toxins in foods. J Assoc Off Anal Chem (1977) 1.44
Spiral plate count method for the examination of raw and pasteurized milk. Appl Environ Microbiol (1976) 1.37
Antigenic relationships among the proteolytic and nonproteolytic strains of Clostridium botulinum. Appl Microbiol (1971) 1.36
Thermal resistance of certain oncogenic viruses suspended in milk and milk products. Appl Microbiol (1971) 1.34
Collaborative study comparing the spiral plate and aerobic plate count methods. J Assoc Off Anal Chem (1977) 1.33
Collaborative study of an improved method for the enumeration and confirmation of Clostridium perfringens in foods. J Assoc Off Anal Chem (1976) 1.29
Beneficial effect of catalase treatment on growth of Clostridium perfringens. Appl Environ Microbiol (1976) 1.28
Gamma radiation inactivation of coxsackievirus B-2. Appl Microbiol (1973) 1.26
Association between age, blood lead concentration, and serum 1,25-dihydroxycholecalciferol levels in children. Am J Clin Nutr (1982) 1.26
Comparison of yeast and mold counts by spiral, pour, and streak plate methods. J Assoc Off Anal Chem (1981) 1.24
Effective ileal loop dose of Kanagawa-positive Vibrio parahaemolyticus. Appl Environ Microbiol (1980) 1.23
Comparison of methods for the recovery of virus inoculated into ground beef. Appl Microbiol (1973) 1.20
Thermal resistance of salmonellae isolated from dry milk. Appl Microbiol (1968) 1.19
Collaborative study of the glass wool filtration method for the recovery of virus inoculated into ground beef. J Assoc Off Anal Chem (1975) 1.17
Bacteriological survey of the blue crab industry. Appl Microbiol (1972) 1.16
Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes. Appl Environ Microbiol (1988) 1.15
Comparison of bacterial recovery by Reuter centrifugal air sampler and slit-to-agar sampler. Appl Environ Microbiol (1982) 1.12
Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock. Appl Environ Microbiol (1990) 1.09
Thermal resistance of intracellular Listeria monocytogenes cells suspended in raw bovine milk. Appl Environ Microbiol (1986) 1.07
Serological studies of Clostridium botulinum type E and related organisms. J Bacteriol (1967) 1.06
Comparative recovery of uninjured and heat-injured Listeria monocytogenes cells from bovine milk. Appl Environ Microbiol (1989) 1.06
Mechanical preparation of pour plates for viable bacterial counts of milk samples. J Dairy Sci (1973) 1.05
Cylinder count method for determinig plate count of pasteurized milk products. J Dairy Sci (1970) 1.02
Two successive outbreaks of Clostridium perfringens at a state correctional institution. Am J Public Health (1985) 0.98
ICMSF methods studies. VIII. Comparative study for the enumeration of Clostridium perfringens in foods. Can J Microbiol (1977) 0.98
Effect of oxytetracycline-medicated feed on antibiotic resistance of gram-negative bacteria in catfish ponds. Appl Environ Microbiol (1995) 0.98
Thermal inactivation of Yersinia enterocolitica in milk. Appl Environ Microbiol (1982) 0.96
Recovery of clostridia on catalase-treated plating media. Appl Environ Microbiol (1977) 0.96
Levothyroxine-cholestyramine interaction reemphasized. Ann Intern Med (1991) 0.92
New method for differentiating members of the Bacillus cereus group: collaborative study. J Assoc Off Anal Chem (1982) 0.91
Comparison of enrichment methods and atmosphere modification procedures for isolating Campylobacter jejuni from foods. Appl Environ Microbiol (1984) 0.91
Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food. Appl Microbiol (1975) 0.89
Clostridium perfringens food poisoning: use of serotyping in an outbreak setting. J Clin Microbiol (1989) 0.89
Hemagglutination and adhesiveness of epidemiologically distinct strains of Vibrio parahaemolyticus. Infect Immun (1983) 0.86
Detection of Clostridium perfringens enterotoxin in stool specimens and culture supernatants by enzyme-linked immunosorbent assay. Diagn Microbiol Infect Dis (1986) 0.85
Rapid method for detection and enumeration of fecal coliforms in fresh chicken. Appl Microbiol (1974) 0.84
Thermal resistance of Bacillus subtilis var. niger in a closed system. Appl Environ Microbiol (1977) 0.84
Thermal resistance of naturally occurring airborne bacterial spores. Appl Environ Microbiol (1978) 0.84
Incidence of Clostridium botulinum in crabmeat from the blue crab. Appl Microbiol (1974) 0.84
Quantitative passive hemagglutination: adaptation of the cell migration technique to measurement of antibodies of E. coli. J Immunol (1968) 0.84
Comparison of diethyl ether and ethyl acetate as extracting agents for recovery of Ascaris spp. and Trichuris spp. eggs. J Assoc Off Anal Chem (1988) 0.82
Comparative toxicity and tissue distribution of lead acetate in weanling and adult rats. Environ Health Perspect (1981) 0.81
An international outbreak of type E botulism due to uneviscerated fish. J Infect Dis (1990) 0.81
Bacillus stearothermophilus disc assay for detection of inhibitors in milk: collaborative study. J Assoc Off Anal Chem (1982) 0.81
Method for maintaining viability of Clostridium perfringens in foods during shipment and storage: collaborative study. J Assoc Off Anal Chem (1978) 0.80
Type B botulism outbreak caused by a commercial food product. West Virginia and Pennsylvania, 1973. JAMA (1977) 0.80
Effects of castration and testosterone administration on rat liver alcohol dehydrogenase activity. Biochem Pharmacol (1980) 0.79
Retention of lead acetate in weanling and adult rats. Toxicol Appl Pharmacol (1983) 0.79
Detection of low numbers of poliovirus 1 in oysters: collaborative study. J Assoc Off Anal Chem (1985) 0.79
ICMSF methods studies. XII. Comparative study for the enumeration of Clostridium perfringens in feces. Can J Microbiol (1979) 0.79
Comparative inhibitory effects of antigen and antibody in the staphylococcal enterotoxin solid-phase radioimmunoassay system. Appl Microbiol (1975) 0.78
Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization. Appl Environ Microbiol (1992) 0.77
Enumeration of Clostridium perfringens spores in human feces: comparison of four culture media. J Assoc Off Anal Chem (1988) 0.77
Effects of purified altertoxins I, II, and III in the metabolic communication V79 system. J Toxicol Environ Health (1989) 0.77
A comparative quality survey of five common market foods in low and high income economic areas. Am J Public Health (1973) 0.75
Reduction in antiviral activity of human beta interferon by gallic acid. Infect Immun (1981) 0.75
Method for estimating the presence of Clostridium perfringens in food. Appl Microbiol (1970) 0.75
Heat resistance of bacillus spores at various relative humidities. Appl Environ Microbiol (1981) 0.75
Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy. Appl Environ Microbiol (1977) 0.75
Comparison of methods for isolating Campylobacter jejuni from raw milk. Appl Environ Microbiol (1985) 0.75
Detection of Clostridium botulinum type E in smoked fish. J Assoc Off Anal Chem (1971) 0.75
Methods of sample preparation for detecting alkaline phosphatase in casein: collaborative study. J Assoc Off Anal Chem (1986) 0.75
Copper, iron, manganese, strontium, and zinc content of market milk. J Dairy Sci (1972) 0.75
Quantitative passive hemagglutination: adaptation of the cell migration technique to measurement of antibodies to protein. J Immunol (1970) 0.75
Evaluation of seven procedures for detection of abnormal milk due to mastitis. J Dairy Sci (1969) 0.75
Evaluation of precision estimates for fiber-dimensional and electrical hygrometers for water activity determinations. J Assoc Off Anal Chem (1988) 0.75
Determination of trace quantities of thiourea and cysteine by hydrogen overvoltage measurement on platinum in dilute sulfuric acid. Anal Chem (1969) 0.75
Gas chromatographic detection of D-(-)-2,3-butanediol and butyric acid produced by sporeformers in cream-style corn and canned beef noodle soup: collaborative study. J Assoc Off Anal Chem (1985) 0.75
Extraction of bacterial endotoxin from medical devices. J Parenter Sci Technol (1987) 0.75
Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite. J Food Prot (1998) 0.75
Microbiological methods. Collaborative study of the alpha-toxin method for estimating population levels of Clostridium perfringens in food. J Assoc Off Anal Chem (1974) 0.75
Transformation of C3H/10T1 2 cells and induction of EBV-early antigen in Raji cells by altertoxins I and III. Toxicol In Vitro (1988) 0.75
Outgrowth of naturally occurring Clostridium botulinum in vacuum-packaged fresh fish. J Assoc Off Anal Chem (1990) 0.75
Evaluation of an improved MPN medium for recovery of stressed and nonstressed Staphylococcus aureus. J Assoc Off Anal Chem (1986) 0.75
Comparison of Stomacher and Waring Blendor for homogenizing foods to be examined for Clostridium perfringens. J Assoc Off Anal Chem (1979) 0.75
Lipid globule staining to aid in differentiating Bacillus species. J Assoc Off Anal Chem (1991) 0.75
Tartrazine: quantitative passive hemagglutination studies on a food-borne allergen of small molecular weight. Immunochemistry (1971) 0.75
Levels of copper, nickel, rubidium, and strontium in institutional total diets. Environ Sci Technol (1973) 0.75