Published in Vet Rec on May 06, 1975
The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria. Br Poult Sci (1972) 2.61
Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview. Epidemiol Infect (1988) 2.38
Organic acids: chemistry, antibacterial activity and practical applications. Adv Microb Physiol (1991) 1.78
Development of a selective medium for the isolation of Clostridium sporogenes and related organisms. J Appl Bacteriol (1979) 1.48
Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult bird. J Hyg (Lond) (1982) 1.43
Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations. J Food Prot (2001) 1.40
The amino acid-fermenting clostridia. J Gen Microbiol (1971) 1.38
Some observations on the caecal microflora of the chick during the first two weeks of life. Br Poult Sci (1975) 1.28
Growth and sporulation of Clostridium welchii in breast and leg muscle of poultry. J Appl Bacteriol (1969) 1.27
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods. Br Poult Sci (1973) 1.03
The distribution of clostridia in poultry processing plants. Br Poult Sci (1970) 0.99
A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage. Br Poult Sci (1977) 0.99
Meat inspection: an overview of present practices and future trends. Vet J (1997) 0.98
Incorporation of elements of quantitative risk analysis in the HACCP system. Int J Food Microbiol (1996) 0.97
Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contents. Vet Rec (1989) 0.97
Anaerobic utilization of uric acid by some group D streptococci. J Gen Microbiol (1974) 0.95
Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility. J Appl Microbiol (2005) 0.90
Microbiology of the poultry carcass and processing plant. R Soc Health J (1976) 0.87
Influence of continuous challenge via the feed on competitive exclusion of salmonellas from broiler chicks. J Appl Bacteriol (1987) 0.87
Competitive exclusion and Salmonella enteritidis. Vet Rec (1990) 0.86
Combined effect of salt concentration and redox potential of the medium on the initiation of vegetative growth by Clostridium welchii. J Appl Bacteriol (1969) 0.85
Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further-processing operations. J Hyg (Lond) (1983) 0.85
Current progress in reducing salmonella colonization of poultry by 'competitive exclusion'. Soc Appl Bacteriol Symp Ser (1986) 0.84
Hygiene aspects of modern poultry chilling. Int J Food Microbiol (2000) 0.84
An unusual species of Clostridium isolated from the intestine of the pheasant. J Appl Bacteriol (1971) 0.84
Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridia. J Appl Bacteriol (1973) 0.84
Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry. Br Poult Sci (2003) 0.82
The effectiveness of in-plant chlorination in poultry processing. Br Poult Sci (1975) 0.82
Streptococci in the intestinal flora of man and other non-ruminant animals. Soc Appl Bacteriol Symp Ser (1978) 0.81
Use of plasmid profiles to detect changes in strains of Staphylococcus aureus during poultry processing. J Appl Bacteriol (1987) 0.81
Isolation and characterization of uracil-degrading clostridia from soil. J Appl Bacteriol (1979) 0.80
The use of sulphite-containing media in the isolation of Clostridium welchii. J Appl Bacteriol (1969) 0.80
Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat. J Appl Bacteriol (1991) 0.80
Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage. J Appl Bacteriol (1976) 0.78
A study of rapid and simplified confirmatory tests for Clostridium perfringens. J Appl Bacteriol (1981) 0.78
Fate of salmonellas in the alimentary tract of chicks pre-treated with a mature caecal microflora to increase colonization resistance. J Appl Bacteriol (1989) 0.78
Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxide. Bull Environ Contam Toxicol (1981) 0.78
Determination of farm-level risk factors for abnormalities observed during post-mortem meat inspection of lambs: a feasibility study. Epidemiol Infect (1999) 0.77
Microbiological aspects of polyphosphate injection in the processing and chill storage of poultry. J Hyg (Lond) (1979) 0.75
Salmonella in poultry. Lancet (1991) 0.75
Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products. J Hyg (Lond) (1980) 0.75
Food products and consumer protection: a conceptual approach and a glossary of terms. Int J Food Microbiol (1996) 0.75
Assessing abattoir hygiene with a marker organism. Vet Rec (1998) 0.75
Relevance of abattoir hygiene assessment to microbial contamination of British beef carcases. Vet Rec (1996) 0.75
Effect of packaging and gaseous environment on the microbiology and shelf life of processed poultry products. Soc Appl Bacteriol Symp Ser (1983) 0.75
Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fish. Soc Appl Bacteriol Symp Ser (1986) 0.75
Attempt to control stunting in chickens by 'competitive exclusion'. Vet Rec (1984) 0.75
Investigation of hygiene aspects during air chilling of poultry carcases using a model rig. Br Poult Sci (2000) 0.75
Comparison of three commercial competitive-exclusion products for controlling Salmonella colonization of broilers in Brazil. J Food Prot (2003) 0.75
'Nurmi concept' and possible transmission of campylobacters to poultry. Vet Rec (1987) 0.75
Salmonella enteritidis PT4: broiler breeder flock breakdowns. Vet Rec (1992) 0.75
Competitive exclusion--Salmonella in poultry. Vet Rec (1989) 0.75
The bacteriological quality of British beef 1. Carcasses sampled prior to chilling. Meat Sci (1998) 0.75
Survival and growth of Listeria monocytogenes on irradiated poultry carcasses. Lancet (1990) 0.75
An in vitro model for studies on bacterial interactions in the avian caecum. Lett Appl Microbiol (1993) 0.75
Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses. J Food Prot (2006) 0.75
Factors affecting the survival of Campylobacter jejuni in relation to immersion scalding of poultry. Vet Rec (1987) 0.75
Microbiological changes in the uneviscerated bird hung at 10 degrees C with particular reference to the pheasant. Br Poult Sci (1974) 0.75
Competitive exclusion--Salmonella in poultry. Vet Rec (1989) 0.75
The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees C. Br Poult Sci (1973) 0.75
An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses. J Food Prot (2006) 0.75