Published in Experientia Suppl on January 01, 1983
Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C. Proc Natl Acad Sci U S A (1984) 0.75
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire. Am J Clin Nutr (2001) 1.79
Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability. Am J Clin Nutr (1989) 1.63
Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated rats. Nutrition (2001) 1.45
Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children. Int J Obes (Lond) (2009) 1.34
Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification. Int J Obes (Lond) (2008) 1.25
Metabolic transit of early and advanced Maillard products. Prog Food Nutr Sci (1981) 1.10
Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage. Br J Nutr (1977) 1.09
A double stable isotope technique for measuring iron absorption in infants. Br J Nutr (1994) 0.97
Mechanisms of heat damage in proteins. 7. The significance lysine-containing isopeptides and of lanthionine in heated proteins. Br J Nutr (1976) 0.97
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women. Am J Clin Nutr (1994) 0.97
Labeling the human skeleton with 41Ca to assess changes in bone calcium metabolism. Anal Bioanal Chem (2006) 0.96
The estimation of available lysine foodstuffs after Maillard reactions. Prog Food Nutr Sci (1981) 0.95
Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women. Eur J Clin Nutr (2001) 0.95
Zinc absorption in adult humans: the effect of iron fortification. Br J Nutr (1995) 0.95
Influence of lactoferrin on iron absorption from human milk in infants. Pediatr Res (1994) 0.94
Estimation of nonheme-iron bioavailability from meal composition. Am J Clin Nutr (2000) 0.92
Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein. Br J Nutr (1982) 0.92
Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications. Nanotechnology (2009) 0.92
A national study of the prevalence of overweight and obesity in 6-12 y-old Swiss children: body mass index, body-weight perceptions and goals. Eur J Clin Nutr (2000) 0.91
Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways. Br J Nutr (1974) 0.89
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources. J Food Sci (2007) 0.88
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate. Am J Clin Nutr (2000) 0.88
Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cells. Eur J Nutr (2000) 0.88
The effect of red and white wines on nonheme-iron absorption in humans. Am J Clin Nutr (1995) 0.87
A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink. Eur J Clin Nutr (2010) 0.86
Interactions of histidine-containing test substances and extraction methods with the Ames mutagenicity test. Mutat Res (1983) 0.84
The influence of meat on nonheme iron absorption in infants. Pediatr Res (1998) 0.84
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans. Am J Clin Nutr (1996) 0.84
Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiatives. Eur J Clin Nutr (2007) 0.83
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals. Eur J Clin Nutr (2007) 0.83
[Blockage of lysine by Mallard's reaction. II. Chemical properties of derivatives N-(deoxy-1-D-fructosyl-1) and N-(deoxy-1-D-lactulosyl-1) lysine]. Helv Chim Acta (1972) 0.81
Nutritional consequences of the reactions between proteins and oxidized polyphenolic acids. Adv Exp Med Biol (1984) 0.81
Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula. Am J Clin Nutr (1995) 0.81
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency. Eur J Clin Nutr (2000) 0.81
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children. Am J Clin Nutr (1998) 0.81
Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7. J Appl Microbiol (2014) 0.81
Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic and dihomogammalinolenic acid. Lipids (1993) 0.80
Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk. Experientia (1968) 0.80
Reactions of proteins with oxidizing lipids. 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model system. Br J Nutr (1985) 0.80
The influence of different cereal grains on iron absorption from infant cereal foods. Am J Clin Nutr (1997) 0.80
The effect of Maillard reaction products on zinc metabolism in the rat. Br J Nutr (1989) 0.80
A national survey of iron and folate status in pregnant women in Switzerland. Int J Vitam Nutr Res (2001) 0.79
N-Substituted lysines as sources of lysine in nutrition. Adv Exp Med Biol (1978) 0.79
Dietary magnesium intake in type 2 diabetes. Eur J Clin Nutr (2002) 0.78
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems. Br J Nutr (1985) 0.78
Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers. Am J Physiol Gastrointest Liver Physiol (2001) 0.78
Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatr Res (1994) 0.77
Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays. Br J Nutr (1985) 0.77
Zinc absorption in adult humans: the effect of protein sources added to liquid test meals. Br J Nutr (1996) 0.77
Effects of diet-induced hyperthreoninemia. I). Amino acid levels in the central nervous system and peripheral tissues. Life Sci (1993) 0.77
Bioavailability in infants of iron from infant cereals: effect of dephytinization. Am J Clin Nutr (1997) 0.77
Bioavailability of minerals and trace elements. Nutr Res Rev (1996) 0.77
The effect of dietary proteins on iron bioavailability in man. Adv Exp Med Biol (1989) 0.77
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humans. Am J Clin Nutr (1994) 0.76
An evaluation of salt intake and iodine nutrition in a rural and urban area of the Côte d'Ivoire. Eur J Clin Nutr (1999) 0.76
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce. Eur J Clin Nutr (2005) 0.76
Nutritional significance of cross-link formation during food processing. Adv Exp Med Biol (1977) 0.76
Effects of 9,12,15-octadecatrien-6-ynoic acid on the metabolism of arachidonic acid in platelets and on the platelet aggregation. Agents Actions Suppl (1992) 0.75
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid. Br J Nutr (2001) 0.75
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food. J Food Sci (2008) 0.75
Metabolic transit of lysinoalanine (LAL) bound to protein and of free radioactive [14C]-lysinoalanine. Adv Exp Med Biol (1977) 0.75
The use of three dye-binding procedures for the assessment of heat damage to food proteins. Br J Nutr (1975) 0.75
Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assay. Food Chem Toxicol (1985) 0.75
Urinary iodine concentrations in swiss schoolchildren from the Zurich area and the Engadine valley. Schweiz Med Wochenschr (1998) 0.75
Contrasting results for the reactive lysine content of heat-damaged materials. Proc Nutr Soc (1974) 0.75
Detection and identification of pyridosine, a second lysine derivative obtained upon acid hydrolysis of heated milk. Experientia (1969) 0.75
Effects of diet-induced hyperthreoninemia. II). Tissue and extracellular amino acid levels in the brain. Life Sci (1994) 0.75
Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs. Lipids (1989) 0.75
Effects of 9, 12, 15-octadecatrien-6-ynoic acid on the metabolism of arachidonic acid in platelets and on platelet aggregation. Thromb Res (1992) 0.75
Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk. Adv Exp Med Biol (1977) 0.75
Urinary excretion of an intravenous 26Mg dose as an indicator of marginal magnesium deficiency in adults. Eur J Clin Nutr (2006) 0.75
Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infants. Br J Nutr (1996) 0.75
Effects of feeding black currant seed oil on fatty acid composition of lipid classes in the guinea pig liver. Int J Vitam Nutr Res (1987) 0.75
Storage of milk powders under adverse conditions. I. Losses of lysine and of other essential amino acids as determined by chemical and microbiological methods. Br J Nutr (1983) 0.75
A rat growth assay for the potency of foods as a source of niacin. Proc Nutr Soc (1977) 0.75
Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants. J Pediatr Gastroenterol Nutr (1996) 0.75
Some studies of the nutritive value of high-lysine barleys. J Sci Food Agric (1978) 0.75
Digestibility and lysine values of proteins heated with formaldehyde or glucose. J Agric Food Chem (1978) 0.75
Dietary substitution of methionine by its precursors: influence on body growth of rats. Int J Vitam Nutr Res (1987) 0.75
Contrasting results for the reactive lysine content of heat-damaged materials. Proc Nutr Soc (1973) 0.75
Effects of foods rich in polyphenols on nitrogen excretion in rats. J Nutr (1990) 0.75
Processing damage to lysine and other amino acids in the manufacture of blood meal. J Agric Food Chem (1977) 0.75
Improvement in the nutritional quality of bread. Adv Exp Med Biol (1991) 0.75
Maillard reaction products and lysinoalanine: urinary excretion and the effects on kidney function of preterm infants fed heat-processed milk formula. J Pediatr Gastroenterol Nutr (1992) 0.75
Storage of milk powders under adverse conditions. 2. Influence on the content of water-soluble vitamins. Br J Nutr (1983) 0.75
Neither glutamine nor arginine supplementation of diets increase glutamine body stores in healthy growing rats. Clin Nutr (2000) 0.75
An approach to the rapid measurement of "reactive lysine" in foods by dye binding. Proc Nutr Soc (1976) 0.75
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults. J Nutr (1998) 0.75
[Biologic availability and metabolic transit of amino acids modified by technological processing]. Ann Nutr Aliment (1978) 0.75
[Measure of available and blocked lysine in industrial milks]. Ann Nutr Aliment (1978) 0.75
Stability of tryptophan during food processing and storage. 2. A comparison of methods used for the measurement of tryptophan losses in processed foods. Br J Nutr (1985) 0.75