Published in J Chromatogr on October 24, 1980
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Chemical and immunological characterization of the extracellular galactomannan of Aspergillus fumigatus. Infect Immun (1994) 2.60
Immunosuppressive activity of Fusarium toxins. Effects on antibody synthesis and skin grafts of crude extracts, T2-toxin and diacetoxyscirpenol. Immunology (1979) 1.84
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Comparison of restriction fragment length polymorphism, microsatellite length polymorphism, and random amplification of polymorphic DNA analyses for fingerprinting Aspergillus fumigatus isolates. J Clin Microbiol (2001) 1.64
Attenuated virulence of uridine-uracil auxotrophs of Aspergillus fumigatus. Infect Immun (1996) 1.60
The 18-kilodalton antigen secreted by Aspergillus fumigatus. Infect Immun (1991) 1.47
Biochemical and antigenic characterization of a new dipeptidyl-peptidase isolated from Aspergillus fumigatus. J Biol Chem (1997) 1.28
Cloning and disruption of the antigenic catalase gene of Aspergillus fumigatus. Infect Immun (1997) 1.24
Specific molecular features in the organization and biosynthesis of the cell wall of Aspergillus fumigatus. Med Mycol (2005) 1.23
Immunosuppressive effects of Fusarium extracts and trichothecenes: blastogenic response of murine splenic and thymic cells to mitogens. Proc Soc Exp Biol Med (1979) 1.20
A novel beta-(1-3)-glucanosyltransferase from the cell wall of Aspergillus fumigatus. J Biol Chem (1996) 1.16
Determination of mycophenolic acid, penicillic acid, patulin, sterigmatocystin, and aflatoxins in cheese. J Dairy Sci (1979) 1.06
[Toxic metabolites from Fusarium causing alimentary toxic aleukia (author's transl)]. Ann Microbiol (Paris) (1978) 1.05
Toxin production by 50 strains of Penicillium used in the cheese industry. Food Cosmet Toxicol (1976) 1.03
Cell wall antigens in Aspergillus fumigatus. Arch Med Res (1993) 1.02
[Aflatoxin production by Aspergillus flavus Link in static cultures]. Ann Inst Pasteur (Paris) (1970) 1.02
Dipeptidyl-peptidase IV secreted by Aspergillus fumigatus, a fungus pathogenic to humans. Infect Immun (1997) 1.01
Longitudinal study of Aspergillus fumigatus strains isolated from cystic fibrosis patients. Eur J Clin Microbiol Infect Dis (1997) 0.96
Production of mycophenolic acid by Penicillium roqueforti strains. Appl Environ Microbiol (1979) 0.95
An 88-kilodalton antigen secreted by Aspergillus fumigatus. Infect Immun (1993) 0.94
Mycophenolic acid in marketed cheeses. Food Cosmet Toxicol (1979) 0.94
[Effect of mycotoxins on the rate of fermentation in Saccharomyces cerevisiae]. Mycopathologia (1981) 0.89
[New toxins from Aspergillus fumigatus Fresenius]. C R Acad Sci Hebd Seances Acad Sci D (1978) 0.86
A new experimental murine aspergillosis model to identify strains of Aspergillus fumigatus with reduced virulence. Nihon Ishinkin Gakkai Zasshi (2002) 0.81
[Contamination of cereal products and animal feeds by aflatoxin]. Food Cosmet Toxicol (1970) 0.81
Transplacental transfer of T2-toxin: pathological effect. J Environ Pathol Toxicol Oncol (1990) 0.80
[Effect of sterigmatocystin on the toxinogenesis of the Aspergillus flavus group]. Mycopathologia (1979) 0.80
The 31 kd major allergen, Alt a I1563, of Alternaria alternata. J Allergy Clin Immunol (1991) 0.80
Fumitoxins, new mycotoxins from Aspergillus fumigatus Fres. Appl Environ Microbiol (1978) 0.79
Aspergillus fumigatus metalloproteinase that hydrolyses native collagen: purification by dye-binding chromatography. Protein Expr Purif (1994) 0.78
[Production of nidulotoxin by different strains of Aspergillus]. Experientia (1970) 0.76
[Nidulotoxin: the toxin of Aspergillus nidulans Wint]. Experientia (1970) 0.76
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New sensitive biological assay for 12,13-epoxytrichothecenes. Appl Environ Microbiol (1978) 0.75
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[Genotoxicity of spices and flavoring agents. Test by 3 microbiological methods]. Boll Chim Farm (1987) 0.75
[Influence of microorganisms on the formation of nitrosamines]. Ann Nutr Aliment (1978) 0.75
Monoclonal antibodies to human pancreatic trypsin 1 inhibit the activation of human trypsinogens 1 and 2. Eur J Biochem (1992) 0.75
[Production by Aspergillus of mycotoxins differing from aflatoxins]. Ann Inst Pasteur (Paris) (1969) 0.75
[Chromogenic mycobacteria cultures from lesions of animal tuberculosis]. Zentralbl Bakteriol Orig (1970) 0.75
[Densitometric method for the determination of patulin in fruit juices]. J Chromatogr (1979) 0.75
[Determination of aspergillus fumigatus toxins by thin layer chromatography]. J Chromatogr (1978) 0.75
[Modification of the koch bacillus by a material extracted from tuberculosis lesions]. Can J Microbiol (1981) 0.75
[Myocotoxins: their passage into food products of animal origin]. Aliment Vie (1972) 0.75
[Formation of nitrosamines in cheese products]. Ann Nutr Aliment (1980) 0.75
[In vitro toxigenesis of Aspergillus fumigatus strain. Production of fumitoxins]. Mycopathologia (1978) 0.75
[The "in vitro" effect of aflatoxin B1 on the development and toxinogenesis of "Aspergillus" gr. "glavus" (author's transl)]. Ann Microbiol (Paris) (1975) 0.75
[Effect of surface-active agents on Mycobacterium tuberculosis and Mycobacterium bovis. Obtaining chromogenic mycobacteria]. Can J Microbiol (1978) 0.75
[Trypsin in the meconium in healthy subjects and subjects with cystic fibrosis]. Pathol Biol (Paris) (1991) 0.75
[Contributions and limits of bacteriology and mycology in food toxicology]. Ann Nutr Aliment (1974) 0.75
[Contamination of vegetal products by aspergilli]. Ann Inst Pasteur (Paris) (1969) 0.75
Assay method for aflatoxin in milk. J Chromatogr (1981) 0.75
[Contamination of cow's milk during ingestion of small quantities of aflatoxin]. Ann Nutr Aliment (1980) 0.75
[Aflatoxin production by Aspergillus flavis Link strains of different origin]. Mycopathol Mycol Appl (1971) 0.75
[The metabolism of aflatoxin B1 by "Aspergillus candidus" Link (author's transl)]. Ann Microbiol (Paris) (1974) 0.75
[Importance of the contamination of food by mycotoxins and its control]. Bull Acad Natl Med (1981) 0.75