Published in Poult Sci on September 01, 1995
Flax and flaxseed oil: an ancient medicine & modern functional food. J Food Sci Technol (2014) 0.97
Control of clonorchiasis by repeated praziquantel treatment and low diagnostic efficacy of sonography. Korean J Parasitol (1998) 1.51
Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects. Nutrition (1994) 1.45
The use of density gradient centrifugation for the separation of germinated from nongerminated spores. J Appl Bacteriol (1972) 1.20
Vesicouterine fistula after cesarean section: ultrasonographic findings in two cases. J Ultrasound Med (1999) 1.16
Fatty acid determination in chicken egg yolk: a comparison of different methods. Poult Sci (2000) 1.02
Definitive diagnosis of intestinal volvulus in utero. Ultrasound Obstet Gynecol (1999) 1.01
Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability. Poult Sci (1996) 0.97
Recurrent uterine cervical carcinoma: spectrum of imaging findings. Korean J Radiol (2001) 0.95
In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimurium. Poult Sci (2002) 0.91
Peroxidase-antiperoxidase complex. Binding by Mallory bodies in unfixed tissue. Arch Pathol Lab Med (1976) 0.89
Detection of segmental branch renal artery stenosis by Doppler US: a case report. Korean J Radiol (2001) 0.88
Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos. Poult Sci (1993) 0.86
Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens. Poult Sci (1998) 0.86
Comparative electrophoretic study of Mallory body and intermediate filament protein. J Med (1978) 0.86
Light microscopic histochemical and immunohistochemical localisation of sulphated glycosaminoglycans in the rooster comb and wattle tissues. J Anat (1996) 0.85
Immune responses in chickens against lipopolysaccharide of Escherichia coli and Salmonella typhimurium. Poult Sci (1996) 0.85
Mallory bodies compared with microfilament hyperplasia. Arch Pathol Lab Med (1977) 0.85
Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes. Poult Sci (1991) 0.81
Glycosaminoglycans from the rooster comb and wattle. Poult Sci (1989) 0.81
Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggs. Lipids (1992) 0.81
Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks. Poult Sci (2004) 0.80
Metabolizable energy and amino acid availability of full-fat seeds, meals, and oils of flax and canola. Poult Sci (1995) 0.80
Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks. Poult Sci (2001) 0.80
Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks. Poult Sci (2000) 0.80
Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs. Nutrition (1996) 0.80
Effect of maternal dietary n-3 fatty acids on the accretion of long-chain polyunsaturated fatty acids in the tissues of developing chick embryo. Biol Neonate (1997) 0.80
Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poult Sci (1993) 0.80
A quantitative chemical study of the comb and wattle galactosaminoglycans from single comb White Leghorn roosters. Poult Sci (1992) 0.80
Destabilization of casein micelles by lysozyme. Can J Biochem (1971) 0.79
Compositional and digestibility changes in sprouted barley and canola seeds. Plant Foods Hum Nutr (1989) 0.79
Rooster comb and wattle tissues contain an anti-keratan sulfate monoclonal antibody epitope. Poult Sci (1994) 0.79
Isolation, characterization and localization of glycosaminoglycans in growing antlers of wapiti (Cervus elaphus). Comp Biochem Physiol B Biochem Mol Biol (1998) 0.79
Research note: the reactivity of anti-chondroitin sulfate antibody to comb and wattle galactosaminoglycans. Poult Sci (1992) 0.79
Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products. Poult Sci (2001) 0.79
Diagnostics of severe acute respiratory syndrome-associated coronavirus (SARS-CoV) nucleocapsid antigen using chicken immunoglobulin Y. Poult Sci (2012) 0.78
Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin. Meat Sci (1996) 0.78
Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens. Biol Neonate (2003) 0.78
A study of the chemical composition of the proximal tibial articular cartilage and growth plate of broiler chickens. Poult Sci (1995) 0.78
DDE and reproductive success in some Alberta common terns. Can J Zool (1973) 0.78
Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks. Poult Sci (1997) 0.78
Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers. Poult Sci (2002) 0.78
Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of rats. Lipids (1992) 0.78
Ultraviolet circular dichroism of wheat embryo ribosomal ribonucleates. Biochemistry (1968) 0.77
Effect of feeding cholesterol to laying hens and chicks on cholesterol metabolism in pre- and posthatch chicks. Poult Sci (1990) 0.77
Optical rotatory dispersion and absorbance-temperature studies on wheat embryo ribosomal ribonucleates. Can J Biochem (1968) 0.77
Lack of chondroitin sulphate epitope in the proliferating zone of the growth plate of chicken tibia. Histochem J (1996) 0.77
Isolation and characterization of proteoglycans from growing antlers of wapiti (Cervus elaphus). Comp Biochem Physiol B Biochem Mol Biol (1998) 0.77
Short communication on a new audiogenic seizure prone mouse. Behav Genet (1970) 0.75
Ultrasonographic findings of an intratesticular adenomatoid tumor. J Ultrasound Med (2000) 0.75
Facial route to the resolution of the enantiomers of 1-chloro-2-[2,2,2-trichloro-1-(4-chlorophenyl) Ethyl]benzene(o,p'-DDT. J Agric Food Chem (1977) 0.75
Evidence for differences in post mortem intramuscular phospholipase activity in several muscle types. Meat Sci (1977) 0.75
Effect of post-mortem storage temperatures on isometric tension, pH, ATP, glycogen and glucose-6-phosphate for selected bovine muscles. Meat Sci (1981) 0.75
Shell thickness, DDE levels in eggs, and reproductive success in common terns (Sterna hirundo), in Alberta. Can J Zool (1971) 0.75
Influence of dietary energy source on performance and fatty liver syndrome in White Leghorn laying hens. Poult Sci (1973) 0.75
A Case of Well-differentiated Papillary Mesothelioma Developing Malignant Mesothelioma with Seeding Mass on the Trocar Insertion Site of Diagnostic Laparoscopy and Malignant Change. Cancer Res Treat (2001) 0.75
Morphometric and radiographic characteristics of tibial bone of broiler chickens with twisted leg disorders. Avian Dis (1987) 0.75
Acute intraperitoneal toxicity of DDT and PCB's in mice using two solvents. Bull Environ Contam Toxicol (1972) 0.75
Interface vessels on color/power Doppler US and MRI: a clue to differentiate subserosal uterine myomas from extrauterine tumors. J Comput Assist Tomogr (2001) 0.75
Effect of dietary egg yolk on serum cholesterol levels of White Leghorn cockerels. Poult Sci (1980) 0.75
Physicochemical, chemical, and biological studies on wheat embryo ribosomes. Biochemistry (1967) 0.75
Studies of extra low voltage electrical stimulation of mature beef carcasses. Meat Sci (1987) 0.75
Ultraviolet circular dichroism studies on synthetic polynucleotides. Can J Biochem (1969) 0.75
Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens. Poult Sci (1973) 0.75
Effect of dietary erucic acid on the utilization of oils or fats by growing chicks. Poult Sci (1985) 0.75
Maternal dietary FA modulate the long-chain n-3 PUFA status of chick cardiac tissue. Lipids (2003) 0.75
Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks. Poult Sci (2003) 0.75
Rigor related changes in mechanical properties (tensile and adhesive) and extracellular space in beef muscle. Meat Sci (1980) 0.75
Chemical composition of glycosaminoglycan fractions from the comb and wattle of single comb white Leghorn roosters. Poult Sci (1991) 0.75
Ultraviolet circular dichroism measurements on wheat embryo ribosomes and their constituent ribonucleates and proteins. Can J Biochem (1969) 0.75
An assessment of extracellular space measurements in post-mortem muscle. Meat Sci (1983) 0.75
Influence of dietary oil, cholesterol, and soysterols on the fecal neutral and acidic steroid excretion in laying hens. Poult Sci (1980) 0.75
Effects of low voltage electrical stimulation on mature cow carcasses: Part 1-Selected quality attributes of beef. Meat Sci (1983) 0.75
Limited accumulation of DDT in eggs, fat and livers of Japanese quail. Poult Sci (1974) 0.75
Ultraviolet circular dichroism studies on complexes of synthetic polynucleotides. Can J Biochem (1969) 0.75
Effects of excess vitamin D3 and cage density on the incidence of leg abnormalities in broiler chickens. Avian Dis (1987) 0.75
Disc gel electrophoresis of caseins treated with proteolytic and glycolytic enzymes. J Dairy Sci (1974) 0.75
Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens. Poult Sci (1978) 0.75
Autolysis of the millimolar Ca2+-requiring form of the Ca2+-dependent proteinase from chicken skeletal muscle. Biochem Cell Biol (1988) 0.75
Physicochemical and chemical studies on wheat embryo ribosomal proteins. Can J Biochem (1968) 0.75
Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens. Poult Sci (1977) 0.75