Published in Poult Sci on March 01, 1996
Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers. Asian-Australas J Anim Sci (2012) 0.78
Effects of Vitamin C or E on the Pro-inflammatory Cytokines, Heat Shock Protein 70 and Antioxidant Status in Broiler Chicks under Summer Conditions. Asian-Australas J Anim Sci (2014) 0.76
Effects of dietary inclusion of lentil byproduct on performance and oxidative stability of eggs in laying quail. ScientificWorldJournal (2014) 0.75
Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers. Asian-Australas J Anim Sci (2015) 0.75
Effects in dogs with behavioural disorders of a commercial nutraceutical diet on stress and neuroendocrine parameters. Vet Rec (2016) 0.75
Use of fatty acids to explain variability of organochlorine concentrations in eggs and plasma of common terns (Sterna hirundo). Ecotoxicology (2004) 0.75
Maternal consumption of fish oil programs reduced adiposity in broiler chicks. Sci Rep (2017) 0.75
Control of clonorchiasis by repeated praziquantel treatment and low diagnostic efficacy of sonography. Korean J Parasitol (1998) 1.51
Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects. Nutrition (1994) 1.45
Vesicouterine fistula after cesarean section: ultrasonographic findings in two cases. J Ultrasound Med (1999) 1.16
Fatty acid determination in chicken egg yolk: a comparison of different methods. Poult Sci (2000) 1.02
Definitive diagnosis of intestinal volvulus in utero. Ultrasound Obstet Gynecol (1999) 1.01
Recurrent uterine cervical carcinoma: spectrum of imaging findings. Korean J Radiol (2001) 0.95
In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimurium. Poult Sci (2002) 0.91
Peroxidase-antiperoxidase complex. Binding by Mallory bodies in unfixed tissue. Arch Pathol Lab Med (1976) 0.89
Detection of segmental branch renal artery stenosis by Doppler US: a case report. Korean J Radiol (2001) 0.88
Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens. Poult Sci (1998) 0.86
Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos. Poult Sci (1993) 0.86
Comparative electrophoretic study of Mallory body and intermediate filament protein. J Med (1978) 0.86
Immune responses in chickens against lipopolysaccharide of Escherichia coli and Salmonella typhimurium. Poult Sci (1996) 0.85
Mallory bodies compared with microfilament hyperplasia. Arch Pathol Lab Med (1977) 0.85
Light microscopic histochemical and immunohistochemical localisation of sulphated glycosaminoglycans in the rooster comb and wattle tissues. J Anat (1996) 0.85
Glycosaminoglycans from the rooster comb and wattle. Poult Sci (1989) 0.81
Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggs. Lipids (1992) 0.81
Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes. Poult Sci (1991) 0.81
Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks. Poult Sci (2004) 0.80
Effect of maternal dietary n-3 fatty acids on the accretion of long-chain polyunsaturated fatty acids in the tissues of developing chick embryo. Biol Neonate (1997) 0.80
Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks. Poult Sci (2001) 0.80
Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks. Poult Sci (2000) 0.80
Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs. Nutrition (1996) 0.80
A quantitative chemical study of the comb and wattle galactosaminoglycans from single comb White Leghorn roosters. Poult Sci (1992) 0.80
Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poult Sci (1993) 0.80
Metabolizable energy and amino acid availability of full-fat seeds, meals, and oils of flax and canola. Poult Sci (1995) 0.80
Compositional and digestibility changes in sprouted barley and canola seeds. Plant Foods Hum Nutr (1989) 0.79
Rooster comb and wattle tissues contain an anti-keratan sulfate monoclonal antibody epitope. Poult Sci (1994) 0.79
Isolation, characterization and localization of glycosaminoglycans in growing antlers of wapiti (Cervus elaphus). Comp Biochem Physiol B Biochem Mol Biol (1998) 0.79
Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products. Poult Sci (2001) 0.79
Research note: the reactivity of anti-chondroitin sulfate antibody to comb and wattle galactosaminoglycans. Poult Sci (1992) 0.79
Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of rats. Lipids (1992) 0.78
A study of the chemical composition of the proximal tibial articular cartilage and growth plate of broiler chickens. Poult Sci (1995) 0.78
Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens. Biol Neonate (2003) 0.78
Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers. Poult Sci (2002) 0.78
Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin. Meat Sci (1996) 0.78
Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks. Poult Sci (1997) 0.78
Lack of chondroitin sulphate epitope in the proliferating zone of the growth plate of chicken tibia. Histochem J (1996) 0.77
Effect of feeding cholesterol to laying hens and chicks on cholesterol metabolism in pre- and posthatch chicks. Poult Sci (1990) 0.77
Isolation and characterization of proteoglycans from growing antlers of wapiti (Cervus elaphus). Comp Biochem Physiol B Biochem Mol Biol (1998) 0.77
Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs. Poult Sci (1995) 0.76
Interface vessels on color/power Doppler US and MRI: a clue to differentiate subserosal uterine myomas from extrauterine tumors. J Comput Assist Tomogr (2001) 0.75
Chemical composition of glycosaminoglycan fractions from the comb and wattle of single comb white Leghorn roosters. Poult Sci (1991) 0.75
Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens. Poult Sci (1978) 0.75
Morphometric and radiographic characteristics of tibial bone of broiler chickens with twisted leg disorders. Avian Dis (1987) 0.75
Influence of dietary energy source on performance and fatty liver syndrome in White Leghorn laying hens. Poult Sci (1973) 0.75
A Case of Well-differentiated Papillary Mesothelioma Developing Malignant Mesothelioma with Seeding Mass on the Trocar Insertion Site of Diagnostic Laparoscopy and Malignant Change. Cancer Res Treat (2001) 0.75
Effect of dietary egg yolk on serum cholesterol levels of White Leghorn cockerels. Poult Sci (1980) 0.75
Ultrasonographic findings of an intratesticular adenomatoid tumor. J Ultrasound Med (2000) 0.75
Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks. Poult Sci (2003) 0.75
Effect of dietary erucic acid on the utilization of oils or fats by growing chicks. Poult Sci (1985) 0.75
Maternal dietary FA modulate the long-chain n-3 PUFA status of chick cardiac tissue. Lipids (2003) 0.75
Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens. Poult Sci (1973) 0.75
Influence of dietary oil, cholesterol, and soysterols on the fecal neutral and acidic steroid excretion in laying hens. Poult Sci (1980) 0.75
Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens. Poult Sci (1977) 0.75
Effects of excess vitamin D3 and cage density on the incidence of leg abnormalities in broiler chickens. Avian Dis (1987) 0.75