Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.

PubWeight™: 0.92‹?›

🔗 View Article (PMID 8625306)

Published in Cancer Res on May 15, 1996

Authors

B S Reddy1, B Simi, N Patel, C Aliaga, C V Rao

Author Affiliations

1: Division of Nutritional Carcinogenesis, American Health Foundation, Valhalla, New York 10595, USA.

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