Published in Metabolism on August 01, 1996
Specific dynamic action: a review of the postprandial metabolic response. J Comp Physiol B (2008) 2.08
Diet induced thermogenesis. Nutr Metab (Lond) (2004) 1.74
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Validity and reproducibility of a novel method for time-course evaluation of diet-induced thermogenesis in a respiratory chamber. Physiol Rep (2015) 0.76
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Body mass index as a measure of body fatness: age- and sex-specific prediction formulas. Br J Nutr (1991) 3.82
Validation of bioelectrical-impedance measurements as a method to estimate body-water compartments. Am J Clin Nutr (1994) 2.94
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Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations. Br J Nutr (1999) 2.11
Validity of the Physical Activity Scale for the Elderly (PASE): according to energy expenditure assessed by the doubly labeled water method. J Clin Epidemiol (1997) 2.09
Underreporting of habitual food intake is explained by undereating in highly motivated lean women. J Nutr (1999) 1.98
Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr (2009) 1.96
Assessment of energy expenditure for physical activity using a triaxial accelerometer. Med Sci Sports Exerc (1994) 1.88
Daily physical activity assessment with accelerometers: new insights and validation studies. Obes Rev (2013) 1.80
Sex and age specific prediction formulas for estimating body composition from bioelectrical impedance: a cross-validation study. Int J Obes (1991) 1.71
Improving assessment of daily energy expenditure by identifying types of physical activity with a single accelerometer. J Appl Physiol (1985) (2009) 1.70
Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans. Am J Clin Nutr (2000) 1.69
Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obes Rev (2011) 1.60
Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene. Am J Clin Nutr (1999) 1.59
Changes in fat oxidation in response to a high-fat diet. Am J Clin Nutr (1997) 1.56
Effect of exercise training on total daily physical activity in elderly humans. Eur J Appl Physiol Occup Physiol (1999) 1.55
Doubly labelled water validation of three physical activity questionnaires. Int J Sports Med (1999) 1.54
Dietary factors that affect the bioavailability of carotenoids. J Nutr (2000) 1.47
Use of a triaxial accelerometer to validate reported food intakes. Am J Clin Nutr (2001) 1.46
Impaired sensory functioning in elders: the relation with its potential determinants and nutritional intake. J Gerontol A Biol Sci Med Sci (1999) 1.46
Measurement of the components of nonexercise activity thermogenesis. Am J Physiol Endocrinol Metab (2001) 1.45
Ethnic differences in body composition and the associated metabolic profile: a comparative study between Asians and Caucasians. Maturitas (2010) 1.42
Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr (1999) 1.38
Seasonal changes in metabolic and temperature responses to cold air in humans. Physiol Behav (2004) 1.33
A dual-respiration chamber system with automated calibration. J Appl Physiol (1985) (1997) 1.32
Methods to assess physical activity with special reference to motion sensors and accelerometers. IEEE Trans Biomed Eng (1991) 1.27
The role of high-fat diets and physical activity in the regulation of body weight. Br J Nutr (2000) 1.25
Assessment of the physical activity level with two questions: validation with doubly labeled water. Int J Obes (Lond) (2008) 1.25
Resting energy expenditure in patients with chronic obstructive pulmonary disease. Am J Clin Nutr (1991) 1.21
The effect of viscosity on ad libitum food intake. Int J Obes (Lond) (2007) 1.21
Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber. Eur J Clin Nutr (1999) 1.20
Validation of the Tracmor triaxial accelerometer system for walking. Med Sci Sports Exerc (2001) 1.20
Advances in physical activity monitoring and lifestyle interventions in obesity: a review. Int J Obes (Lond) (2011) 1.19
Appetite at "high altitude" [Operation Everest III (Comex-'97)]: a simulated ascent of Mount Everest. J Appl Physiol (1985) (1999) 1.18
Folate intake in Europe: recommended, actual and desired intake. Eur J Clin Nutr (1997) 1.16
Total free living energy expenditure in patients with severe chronic obstructive pulmonary disease. Am J Respir Crit Care Med (1997) 1.16
Daily physical activity of schoolchildren with spastic diplegia and of healthy control subjects. J Pediatr (1995) 1.15
Physical inactivity as a determinant of the physical activity level in the elderly. Int J Obes Relat Metab Disord (2001) 1.14
Energy, substrate and protein metabolism in morbid obesity before, during and after massive weight loss. Int J Obes Relat Metab Disord (2000) 1.13
Body composition by bioelectrical-impedance analysis compared with deuterium dilution and skinfold anthropometry in patients with chronic obstructive pulmonary disease. Am J Clin Nutr (1991) 1.13
Daily physical activity assessment: comparison between movement registration and doubly labeled water. J Appl Physiol (1985) (1996) 1.11
Food choice and fat intake of adolescents and adults: associations of intakes within social networks. Prev Med (1998) 1.09
Tracmor system for measuring walking energy expenditure. Eur J Clin Nutr (2003) 1.08
Use of the doubly labeled water technique in humans during heavy sustained exercise. J Appl Physiol (1985) (1986) 1.08
The use of bioelectrical impedance analysis to predict total body water in patients with cancer cachexia. Am J Clin Nutr (1995) 1.07
Resting metabolic rate and diet-induced thermogenesis in abdominal and gluteal-femoral obese women before and after weight reduction. Am J Clin Nutr (1988) 1.06
A method to improve the nutritional quality of foods and beverages based on dietary recommendations. Eur J Clin Nutr (2006) 1.06
Comparison of two questionnaires with a tri-axial accelerometer to assess physical activity patterns. Int J Sports Med (2001) 1.03
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS). Appetite (2001) 1.02
Effect of protein source and quantity on protein metabolism in elderly women. Am J Clin Nutr (1998) 1.02
Bioavailability of catechins from tea: the effect of milk. Eur J Clin Nutr (1998) 1.01
The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans. J Nutr (1999) 1.01
The effects of food viscosity on bite size, bite effort and food intake. Physiol Behav (2008) 1.01
Energy balance during an 8-wk energy-restricted diet with and without exercise in obese women. Am J Clin Nutr (1995) 1.01
Health effect of improved meal ambiance in a Dutch nursing home: a 1-year intervention study. Prev Med (2001) 1.00
Factors affecting bioelectrical impedance measurements in humans. Eur J Clin Nutr (1988) 1.00
Assessment of energy expenditure by recording heart rate and body acceleration. Med Sci Sports Exerc (1989) 0.99
Physical activity in daily life in patients with chronic low back pain. Arch Phys Med Rehabil (2001) 0.99
Impact of a moderately energy-restricted diet on energy metabolism and body composition in non-obese men. Int J Obes Relat Metab Disord (1995) 0.99
Effect of an 18-wk weight-training program on energy expenditure and physical activity. J Appl Physiol (1985) (1997) 0.99
Increase in fat oxidation on a high-fat diet is accompanied by an increase in triglyceride-derived fatty acid oxidation. Diabetes (2000) 0.98
The influence of physical activity on BMR. Med Sci Sports Exerc (1996) 0.97
Estimation of body composition by bioelectrical impedance in cancer patients. Eur J Clin Nutr (1990) 0.97
Stages of change towards physical activity in a nationally representative sample in the European Union. Public Health Nutr (1999) 0.97
Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial. J Nutr (1999) 0.97
Effect of exercise training on physical activity and substrate utilization in the elderly. Int J Sports Med (2000) 0.96
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. Am J Clin Nutr (1998) 0.96
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents. J Gerontol A Biol Sci Med Sci (2001) 0.95
Influence of the feeding frequency on nutrient utilization in man: consequences for energy metabolism. Eur J Clin Nutr (1991) 0.95
Inaccuracies in food and physical activity diaries of obese subjects: complementary evidence from doubly labeled water and co-twin assessments. Int J Obes (Lond) (2009) 0.95
Repeated measurement of habitual food intake increases under-reporting and induces selective under-reporting. Br J Nutr (2001) 0.95
Body composition is associated with physical activity in daily life as measured using a triaxial accelerometer in both men and women. Int J Obes (Lond) (2008) 0.95
Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time. Br J Nutr (1994) 0.94
Effects of multivitamin-multimineral supplementation on appetite of stunted young Beninese children. Appetite (2002) 0.94
Effects of variety and repeated in-home consumption on product acceptance. Appetite (2000) 0.93
Total energy expenditure and spontaneous activity in relation to training in obese boys. Am J Clin Nutr (1992) 0.93
Social facilitation of food intake is mediated by meal duration. Physiol Behav (1995) 0.93
Study on food intake and energy expenditure during extreme sustained exercise: the Tour de France. Int J Sports Med (1989) 0.93
The effect of a 5-month endurance-training programme on physical activity: evidence for a sex-difference in the metabolic response to exercise. Eur J Appl Physiol Occup Physiol (1991) 0.93
Effect of the pattern of food intake on human energy metabolism. Br J Nutr (1993) 0.93
Energy expenditure and physical activity in relation to bone mineral density in women with anorexia nervosa. Eur J Clin Nutr (1997) 0.92
Energy balance in a respiration chamber: individual adjustment of energy intake to energy expenditure. Int J Obes Relat Metab Disord (1997) 0.91
Sucrose polyester and plasma carotenoid concentrations in healthy subjects. Am J Clin Nutr (1995) 0.91
Comparison of energy expenditure by the doubly labeled water technique with energy intake, heart rate, and activity recording in man. Am J Clin Nutr (1989) 0.91
Energy expenditure, physical activity and basal metabolic rate of elderly subjects. Br J Nutr (1995) 0.91
Role of glycogen-lowering exercise in the change of fat oxidation in response to a high-fat diet. Am J Physiol (1997) 0.91
Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study. Eur J Clin Nutr (2004) 0.91
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation. Appetite (2012) 0.90
Visceral fat loss measured by magnetic resonance imaging in relation to changes in serum lipid levels of obese men and women. Arterioscler Thromb (1993) 0.90
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers. Am J Clin Nutr (1992) 0.90
Energy expenditure at rest and during sleep in children with Prader-Willi syndrome is explained by body composition. Am J Clin Nutr (2000) 0.89
Wrist-worn accelerometers in assessment of energy expenditure during intensive training. Physiol Meas (2012) 0.89
Representation of sweet and salty taste intensity in the brain. Chem Senses (2010) 0.89