Published in Eur J Clin Nutr on April 01, 1999
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Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects. Eur J Nutr (2004) 1.01
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Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol. Eur J Nutr (2007) 0.86
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The lipid lowering effect of plant sterol ester capsules in hypercholesterolemic subjects. Lipids Health Dis (2007) 0.83
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Serum cholesterol reduction efficacy of biscuits with added plant stanol ester. Cholesterol (2015) 0.77
Pigmented rice bran and plant sterol combination reduces serum lipids in overweight and obese adults. J Am Coll Nutr (2014) 0.77
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds. Nutr J (2014) 0.76
Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial. Am J Clin Nutr (2013) 0.76
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials. Eur J Nutr (2016) 0.75
Supplemental plant sterols and stanols for serum cholesterol and cardiovascular disease. Cochrane Database Syst Rev (2008) 0.75
Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon. Metabolites (2015) 0.75
Consumption of a diet rich in cottonseed oil (CSO) lowers total and LDL cholesterol in normo-cholesterolemic subjects. Nutrients (2012) 0.75
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Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations. Br J Nutr (1999) 2.11
Sex and age specific prediction formulas for estimating body composition from bioelectrical impedance: a cross-validation study. Int J Obes (1991) 1.71
Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans. Am J Clin Nutr (2000) 1.69
Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene. Am J Clin Nutr (1999) 1.59
Dietary factors that affect the bioavailability of carotenoids. J Nutr (2000) 1.47
Interfacial rheological properties of adsorbed protein layers and surfactants: a review. Adv Colloid Interface Sci (2001) 1.35
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr (1998) 1.16
Histological changes in the orbital region of rats after orbital puncture. Lab Anim (1992) 1.09
A method to improve the nutritional quality of foods and beverages based on dietary recommendations. Eur J Clin Nutr (2006) 1.06
Resting metabolic rate and diet-induced thermogenesis in abdominal and gluteal-femoral obese women before and after weight reduction. Am J Clin Nutr (1988) 1.06
Bioavailability of catechins from tea: the effect of milk. Eur J Clin Nutr (1998) 1.01
The influence of transportation stress on selected nutritional parameters to establish the necessary minimum period for adaptation in rat feeding studies. Lab Anim (1998) 1.01
Factors affecting bioelectrical impedance measurements in humans. Eur J Clin Nutr (1988) 1.00
Biosynthesis and secretion of triacylglycerol in rat liver after partial hepatectomy. Biochem J (1991) 0.99
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans. Am J Clin Nutr (2000) 0.98
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. Am J Clin Nutr (1998) 0.96
Sterol balance and cholesterol absorption in inbred strains of rabbits hypo- or hyperresponsive to dietary cholesterol. Atherosclerosis (1989) 0.93
Barriers for progress in salt reduction in the general population. An international study. Appetite (2013) 0.92
Randomised controlled trial of use by hypercholesterolaemic patients of a vegetable oil sterol-enriched fat spread. Atherosclerosis (2001) 0.92
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers. Am J Clin Nutr (2000) 0.91
A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers. J Nutr (2001) 0.91
Visceral fat loss measured by magnetic resonance imaging in relation to changes in serum lipid levels of obese men and women. Arterioscler Thromb (1993) 0.90
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers. Am J Clin Nutr (1992) 0.90
Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits. Atherosclerosis (1997) 0.88
The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite (1993) 0.87
Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men. Am J Clin Nutr (1998) 0.87
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010. Eur J Clin Nutr (2010) 0.86
Short-term effects of different amounts of protein, fats, and carbohydrates on satiety. Am J Clin Nutr (1992) 0.86
Cholesterol-raising factor from boiled coffee does not pass a paper filter. Arterioscler Thromb (1991) 0.85
A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health. Int J Food Sci Nutr (1997) 0.85
Safety of long-term consumption of plant sterol esters-enriched spread. Eur J Clin Nutr (2003) 0.85
[Long-term effects of nutrition with fat-reduced foods on energy consumption and body weight]. Z Ernahrungswiss (1996) 0.84
Research goals for folate and related B vitamin in Europe. Eur J Clin Nutr (2006) 0.84
Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation. Metabolism (1996) 0.83
The association of increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbit. Food Chem Toxicol (1998) 0.83
Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters. Eur J Clin Nutr (1997) 0.83
Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix. Br J Nutr (1999) 0.83
The effect of pH on heat denaturation and gel forming properties of soy proteins. J Biotechnol (2000) 0.83
Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals. Physiol Behav (1997) 0.82
Is an adaptation of Siri's formula for the calculation of body fat percentage from body density in the elderly necessary? Eur J Clin Nutr (1989) 0.82
Visceral fat accumulation in obese subjects: relation to energy expenditure and response to weight loss. Am J Physiol (1992) 0.81
Relative effects of weight loss and dietary fat modification on serum lipid levels in the dietary treatment of obesity. J Lipid Res (1993) 0.81
Cholesterol vehicle in experimental atherosclerosis. 23. Effects of specific synthetic triglycerides. Lipids (2000) 0.81
Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster. Atherosclerosis (2001) 0.81
Dietary fat and body fat: an intervention study. Int J Obes Relat Metab Disord (1996) 0.81
Influence of amount of dietary fat and protein on esterase-1 (ES-1) activities of plasma and small intestine in rats. Br J Nutr (1992) 0.80
Effect of roasting and fermentation on viscosity of cereal-legume based food formulas. Plant Foods Hum Nutr (1994) 0.80
Nonabsorbable fat (sucrose polyester) and the regulation of energy intake and body weight. Am J Physiol (1996) 0.80
Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity. Eur J Clin Nutr (1996) 0.80
Energy expenditure and physical activity in subjects consuming full-or reduced-fat products as part of their normal diet. Br J Nutr (1996) 0.80
Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals. Br J Nutr (1996) 0.79
Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint. Int J Obes Relat Metab Disord (1998) 0.79
Effect of replacement of fat by nonabsorbable fat (sucrose polyester) in meals or snacks as a function of dietary restraint. Physiol Behav (1997) 0.79
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans. Eur J Clin Nutr (2005) 0.79
Comparison of the antiatherogenic effects of isradipine and ramipril in cholesterol-fed rabbits: II. Effect on regression of atherosclerosis and restoration of endothelial function. J Cardiovasc Pharmacol (1994) 0.78
Interaction between physical structure and amylose:amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects. Eur J Clin Nutr (1995) 0.78
Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese males. Am J Clin Nutr (1996) 0.78
Body composition changes assessed by bioelectrical impedance measurements. Am J Clin Nutr (1989) 0.77
Comparison of the antiatherogenic effects of isradipine and ramipril in cholesterol-fed rabbits: I. Effect on progression of atherosclerosis and endothelial dysfunction. J Cardiovasc Pharmacol (1994) 0.77
Effects of structural rearrangements on the rheology of rennet-induced casein particle gels. Adv Colloid Interface Sci (2002) 0.77
Plasma esterase-1 (ES-1) activity is increased in rats fed high-fat diets. Lipids (1989) 0.77
Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans. J Agric Food Chem (1999) 0.77
Specific effect of the amount of dietary fat on esterase-1 (ES-1) activity of rat plasma. Z Ernahrungswiss (1990) 0.77
Relevance of rheological properties of gel beads for their mechanical stability in bioreactors. Biotechnol Bioeng (1997) 0.77
Enzymatic determination of lipids in liver extracts. Clin Biochem (1995) 0.76
Effects of two dietary fat levels and four dietary linoleic acid levels on mammary tumor development in Balb/c-MMTV mice under ad libitum feeding conditions. Nutr Cancer (1996) 0.76
Digestibility of starch: incomplete gelatinization or retrogradation? Am J Clin Nutr (1989) 0.75
Is the bioelectrical-impedance method valid? Am J Clin Nutr (1991) 0.75
Short-term satiating effect of the fat replacer sucrose polyester (SPE) in man. Br J Nutr (1995) 0.75
Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods. Physiol Behav (1995) 0.75
Serum pseudocholinesterase activity in rabbits fed simvastatin. Biochem Pharmacol (1991) 0.75
Antioxidant fortified margarine increases the antioxidant status. Eur J Clin Nutr (1998) 0.75
Comparison of rats with mice concerning the response of lipid metabolism to dietary fats. Z Ernahrungswiss (1988) 0.75
Dietary maltitol causes increased serum and liver cholesterol concentrations in rats. Int J Vitam Nutr Res (1990) 0.75
Dietary linoleic acid at high and reduced dietary fat level decreases the faecal excretion of vitamin E in young rats. Br J Nutr (1997) 0.75
Liver cholesterol concentrations in rats fed diets containing various fats of plant origin. Int J Vitam Nutr Res (1990) 0.75
Monitoring entering and spreading of emulsion droplets at an expanding air/water interface: a novel technique. J Colloid Interface Sci (2002) 0.75
The use of pig hepatocytes for cytotoxicity studies of veterinary drugs: A comparative study with furazolidone and other nitrofurans. Toxicol In Vitro (1991) 0.75
Energy and fat compensation during long-term consumption of reduced fat products. Appetite (1997) 0.75
Changes in fat-free mass during weight loss measured by bioelectrical impedance and by densitometry. Am J Clin Nutr (1989) 0.75
Effects of group size and gentling on behaviour, selected organ masses and blood constituents in female Rivm: TOX rats. Z Versuchstierkd (1990) 0.75
Long-term phosphorus restriction prevents corticomedullary nephrocalcinosis and sustains reproductive performance but delays bone mineralization in rats. J Nutr (1993) 0.75
Water content or water activity: what rules crispy behavior in bread crust? J Agric Food Chem (2008) 0.75
Mechanical and microstructural characteristics of meat doughs, either heated by a continuous process in a radio-frequency field or conventionally in a waterbath. Meat Sci (1994) 0.75
Kinetic measurement of ketone bodies. Clin Chem (1989) 0.75
Changes in skinfold thicknesses and body mass index in 171 children, initially 1 to 5 years of age: a 5 1/2-year follow-up study. Int J Obes (1986) 0.75