Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
1
|
Species and type phages of lactococcal bacteriophages.
|
Intervirology
|
1991
|
2.55
|
2
|
A conjugative transposon (Tn919) in Streptococcus sanguis.
|
Infect Immun
|
1985
|
2.41
|
3
|
Genome of staphylococcal phage K: a new lineage of Myoviridae infecting gram-positive bacteria with a low G+C content.
|
J Bacteriol
|
2004
|
2.08
|
4
|
Identification of the Minimal Replicon of Lactococcus lactis subsp. lactis UC317 Plasmid pCI305.
|
Appl Environ Microbiol
|
1990
|
2.06
|
5
|
Food fermentations: role of microorganisms in food production and preservation.
|
Int J Food Microbiol
|
1999
|
1.98
|
6
|
Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7.
|
Appl Environ Microbiol
|
2004
|
1.87
|
7
|
Getting better with bifidobacteria.
|
J Appl Microbiol
|
2005
|
1.81
|
8
|
Bacteriophage defence systems in lactic acid bacteria.
|
Antonie Van Leeuwenhoek
|
1999
|
1.75
|
9
|
γ-Aminobutyric acid production by culturable bacteria from the human intestine.
|
J Appl Microbiol
|
2012
|
1.72
|
10
|
Cloning and DNA sequence analysis of two abortive infection phage resistance determinants from the lactococcal plasmid pNP40.
|
Appl Environ Microbiol
|
1995
|
1.71
|
11
|
Health implications of high dietary omega-6 polyunsaturated Fatty acids.
|
J Nutr Metab
|
2012
|
1.68
|
12
|
The recombinant phage lysin LysK has a broad spectrum of lytic activity against clinically relevant staphylococci, including methicillin-resistant Staphylococcus aureus.
|
J Bacteriol
|
2005
|
1.63
|
13
|
Improvement and optimization of two engineered phage resistance mechanisms in Lactococcus lactis.
|
Appl Environ Microbiol
|
2001
|
1.59
|
14
|
Molecular characterization of lactococcal bacteriophage Tuc2009 and identification and analysis of genes encoding lysin, a putative holin, and two structural proteins.
|
Appl Environ Microbiol
|
1994
|
1.48
|
15
|
Detailed characterization and comparison of four lactic streptococcal bacteriophages based on morphology, restriction mapping, DNA homology, and structural protein analysis.
|
Appl Environ Microbiol
|
1987
|
1.44
|
16
|
Potential of the polyvalent anti-Staphylococcus bacteriophage K for control of antibiotic-resistant staphylococci from hospitals.
|
Appl Environ Microbiol
|
2005
|
1.42
|
17
|
Sequence analysis and characterization of phi O1205, a temperate bacteriophage infecting Streptococcus thermophilus CNRZ1205.
|
Microbiology
|
1997
|
1.39
|
18
|
AbiG, a genotypically novel abortive infection mechanism encoded by plasmid pCI750 of Lactococcus lactis subsp. cremoris UC653.
|
Appl Environ Microbiol
|
1996
|
1.34
|
19
|
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.
|
Appl Environ Microbiol
|
2000
|
1.33
|
20
|
Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy.
|
Appl Environ Microbiol
|
2001
|
1.29
|
21
|
The Lactococcal Plasmid pNP40 Encodes a Third Bacteriophage Resistance Mechanism, One Which Affects Phage DNA Penetration.
|
Appl Environ Microbiol
|
1996
|
1.26
|
22
|
Cloning and characterization of the determinant for abortive infection of bacteriophage from lactococcal plasmid pCI829.
|
J Gen Microbiol
|
1991
|
1.25
|
23
|
Six putative two-component regulatory systems isolated from Lactococcus lactis subsp. cremoris MG1363.
|
Microbiology
|
2000
|
1.24
|
24
|
Electrotransformation of industrial strains of Streptococcus thermophilus.
|
J Appl Microbiol
|
1999
|
1.22
|
25
|
Identification of int and attP on the genome of lactococcal bacteriophage Tuc2009 and their use for site-specific plasmid integration in the chromosome of Tuc2009-resistant Lactococcus lactis MG1363.
|
Appl Environ Microbiol
|
1994
|
1.22
|
26
|
Development of High-Frequency Delivery System for Transposon Tn919 in Lactic Streptococci: Random Insertion in Streptococcus lactis subsp. diacetylactis 18-16.
|
Appl Environ Microbiol
|
1987
|
1.22
|
27
|
Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria.
|
J Dairy Sci
|
2010
|
1.19
|
28
|
Cloning and characterization of the tetracycline resistance determinant of and several promoters from within the conjugative transposon Tn919.
|
Appl Environ Microbiol
|
1988
|
1.19
|
29
|
Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.
|
Appl Environ Microbiol
|
2004
|
1.17
|
30
|
Molecular characterization of a phage-encoded resistance system in Lactococcus lactis.
|
Appl Environ Microbiol
|
1999
|
1.17
|
31
|
Genomic diversity and relatedness of bifidobacteria isolated from a porcine cecum.
|
J Bacteriol
|
2003
|
1.15
|
32
|
Novel type I restriction specificities through domain shuffling of HsdS subunits in Lactococcus lactis.
|
Mol Microbiol
|
2000
|
1.15
|
33
|
Overcoming the technological hurdles in the development of probiotic foods.
|
J Appl Microbiol
|
2005
|
1.13
|
34
|
Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker.
|
Appl Environ Microbiol
|
2001
|
1.12
|
35
|
ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503: cloning and characterization of two ScrFI methylase genes.
|
Appl Environ Microbiol
|
1993
|
1.12
|
36
|
Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance.
|
Antonie Van Leeuwenhoek
|
1996
|
1.11
|
37
|
Sources of the adventitious microflora of a smear-ripened cheese.
|
J Appl Microbiol
|
2006
|
1.10
|
38
|
Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars.
|
Appl Environ Microbiol
|
2005
|
1.09
|
39
|
Molecular organization of the minimal replicon of novel, narrow-host-range, lactococcal plasmid pCI305.
|
Plasmid
|
1991
|
1.09
|
40
|
Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract.
|
Lett Appl Microbiol
|
2004
|
1.08
|
41
|
Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage.
|
J Appl Microbiol
|
2005
|
1.06
|
42
|
Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk.
|
Lett Appl Microbiol
|
2005
|
1.05
|
43
|
Identification of four loci isolated from two Streptococcus thermophilus phage genomes responsible for mediating bacteriophage resistance.
|
FEMS Microbiol Lett
|
2000
|
1.03
|
44
|
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances.
|
J Appl Microbiol
|
2004
|
1.03
|
45
|
Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures.
|
Appl Environ Microbiol
|
2007
|
1.03
|
46
|
Metabolic activities and probiotic potential of bifidobacteria.
|
Int J Food Microbiol
|
2011
|
1.03
|
47
|
Identification of the putative repressor-encoding gene cI of the temperate lactococcal bacteriophage Tuc2009.
|
Gene
|
1994
|
1.01
|
48
|
Identification and characterization of a lysis module present in a large proportion of bacteriophages infecting Streptococcus thermophilus.
|
Appl Environ Microbiol
|
1999
|
0.99
|
49
|
The newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica.
|
J Appl Microbiol
|
2006
|
0.99
|
50
|
Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice.
|
Microbiology
|
2007
|
0.99
|
51
|
Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363.
|
Appl Environ Microbiol
|
1997
|
0.98
|
52
|
Identification and characterization of an active plasmid partition mechanism for the novel Lactococcus lactis plasmid pCI2000.
|
J Bacteriol
|
2000
|
0.98
|
53
|
Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026.
|
Appl Environ Microbiol
|
2006
|
0.97
|
54
|
Transcriptional analysis and regulation of expression of the ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503.
|
J Bacteriol
|
2001
|
0.96
|
55
|
Molecular characterisation of a 5.75-kb cryptic plasmid from Bifidobacterium breve NCFB 2258 and determination of mode of replication.
|
FEMS Microbiol Lett
|
1999
|
0.96
|
56
|
Characterization of plasmid-encoded citrate permease (citP) genes from Leuconostoc species reveals high sequence conservation with the Lactococcus lactis citP gene.
|
Appl Environ Microbiol
|
1995
|
0.96
|
57
|
A rapid PCR based method to distinguish between Lactococcus and Enterococcus.
|
Syst Appl Microbiol
|
2000
|
0.94
|
58
|
Mining the microbiota of the neonatal gastrointestinal tract for conjugated linoleic acid-producing bifidobacteria.
|
Appl Environ Microbiol
|
2004
|
0.94
|
59
|
Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR.
|
Appl Environ Microbiol
|
2000
|
0.94
|
60
|
Molecular characterization of the lactococcal plasmid pCIS3: natural stacking of specificity subunits of a type I restriction/modification system in a single lactococcal strain.
|
Microbiology
|
2000
|
0.93
|
61
|
A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese.
|
J Appl Microbiol
|
2012
|
0.93
|
62
|
Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature.
|
J Appl Microbiol
|
1998
|
0.92
|
63
|
Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis.
|
Appl Environ Microbiol
|
2002
|
0.92
|
64
|
Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese.
|
J Agric Food Chem
|
1999
|
0.92
|
65
|
The evaluation of a mupirocin-based selective medium for the enumeration of bifidobacteria from probiotic animal feed.
|
J Microbiol Methods
|
2004
|
0.92
|
66
|
Controlled Integration into the Lactococcus Chromosome of the pCI829-Encoded Abortive Infection Gene from Lactococcus lactis subsp. lactis UC811.
|
Appl Environ Microbiol
|
1992
|
0.92
|
67
|
Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids.
|
Appl Environ Microbiol
|
2011
|
0.91
|
68
|
Chromosomal integration of plasmid DNA by homologous recombination in Enterococcus faecalis and Lactococcus lactis subsp. lactis hosts harboring Tn919.
|
Appl Environ Microbiol
|
1991
|
0.90
|
69
|
Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors.
|
Appl Environ Microbiol
|
2007
|
0.90
|
70
|
Determination of genetic diversity within the genus Bifidobacterium and estimation of chromosomal size.
|
FEMS Microbiol Lett
|
1997
|
0.90
|
71
|
Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues.
|
J Appl Microbiol
|
2014
|
0.89
|
72
|
Identification of four phage resistance plasmids from Lactococcus lactis subsp. cremoris HO2.
|
Appl Environ Microbiol
|
1999
|
0.88
|
73
|
Characterization of plasmid pASV479 from Bifidobacterium pseudolongum subsp. globosum and its use for expression vector construction.
|
Plasmid
|
2007
|
0.88
|
74
|
Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheese.
|
Appl Environ Microbiol
|
1994
|
0.88
|
75
|
Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829.
|
J Appl Bacteriol
|
1992
|
0.87
|
76
|
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications.
|
Food Funct
|
2015
|
0.86
|
77
|
The contribution of lactococcal starter proteinases to proteolysis in cheddar cheese.
|
J Dairy Sci
|
1993
|
0.86
|
78
|
Isolation and characterization of two anti-staphylococcal bacteriophages specific for pathogenic Staphylococcus aureus associated with bovine infections.
|
Lett Appl Microbiol
|
2005
|
0.86
|
79
|
Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying.
|
Appl Environ Microbiol
|
2006
|
0.86
|
80
|
Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters.
|
J Appl Microbiol
|
2002
|
0.85
|
81
|
Integration and excision of plasmid DNA in Lactococcus lactis subsp. lactis.
|
Plasmid
|
1990
|
0.85
|
82
|
pAMbeta1-Associated Mobilization of Proteinase Plasmids from Lactococcus lactis subsp. lactis UC317 and L. lactis subsp. cremoris UC205.
|
Appl Environ Microbiol
|
1990
|
0.84
|
83
|
Molecular characterization of the restriction endonuclease gene (scrFIR) associated with the ScrFI restriction/modification system from Lactococcus lactis subsp. cremoris UC503.
|
Microbiology
|
1997
|
0.83
|
84
|
Molecular analysis of the replication origin of the Lactococcus lactis plasmid pCJ305.
|
Plasmid
|
1996
|
0.83
|
85
|
Role of gut microbiota in early infant development.
|
Clin Med Pediatr
|
2009
|
0.82
|
86
|
Identification of a recA homolog (recALP) on the conjugative lactococcal phage resistance plasmid pNP40: evidence of a role for chromosomally encoded recAL in abortive infection.
|
Appl Environ Microbiol
|
1997
|
0.82
|
87
|
Novel listerial genetic loci conferring enhanced barotolerance in Escherichia coli.
|
J Appl Microbiol
|
2011
|
0.81
|
88
|
Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii.
|
J Food Prot
|
2009
|
0.81
|
89
|
Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA.
|
FEMS Microbiol Lett
|
1998
|
0.81
|
90
|
Lactococcus lactis DPC5598, a plasmid-free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies.
|
J Appl Microbiol
|
2002
|
0.80
|
91
|
Identification of a DNA region from lactococcal phage sk1 protecting phage 712 from the abortive infection mechanism AbiF.
|
FEMS Microbiol Lett
|
2000
|
0.80
|
92
|
Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy starters.
|
J Dairy Sci
|
2012
|
0.80
|
93
|
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products.
|
J Appl Microbiol
|
2001
|
0.79
|
94
|
The use of cadmium resistance on the phage-resistance plasmid pNP40 facilitates selection for its horizontal transfer to industrial dairy starter lactococci.
|
Lett Appl Microbiol
|
2001
|
0.79
|
95
|
A study of the microbiological status of Irish farmhouse cheeses with emphasis on selected pathogenic and spoilage micro-organisms.
|
J Appl Bacteriol
|
1994
|
0.79
|
96
|
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.
|
J Appl Microbiol
|
2008
|
0.78
|
97
|
Reconstitution conditions for dried probiotic powders represent a critical step in determining cell viability.
|
J Appl Microbiol
|
2009
|
0.78
|
98
|
Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices.
|
J Microbiol Methods
|
2010
|
0.78
|
99
|
A role for proline synthesis and transport in Listeria monocytogenes barotolerance.
|
J Appl Microbiol
|
2011
|
0.77
|
100
|
Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?
|
J Nutr Health Aging
|
2014
|
0.77
|
101
|
Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG.
|
J Microbiol Methods
|
2010
|
0.76
|
102
|
Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate.
|
Lett Appl Microbiol
|
2012
|
0.76
|
103
|
Enumeration and identification of pediococci in powder-based products using selective media and rapid PFGE.
|
J Microbiol Methods
|
2005
|
0.75
|
104
|
Say cheese! The maturing science of starter cultures.
|
Nat Biotechnol
|
1997
|
0.75
|
105
|
High-frequency, site-specific recombination between lactococcal and pAM beta 1 plasmid DNAs.
|
J Bacteriol
|
1990
|
0.75
|
106
|
Isolation from food sources, of lactic acid bacteria that produced antimicrobials.
|
J Appl Bacteriol
|
1994
|
0.75
|
107
|
Biotechnological approaches to the understanding and improvement of mature cheese flavour.
|
Curr Opin Biotechnol
|
2000
|
0.75
|
108
|
[Not Available].
|
Etud Int
|
1980
|
0.75
|
109
|
Survival of surface ripening cultures during storage and monitoring their development on cheese.
|
Lett Appl Microbiol
|
2006
|
0.75
|
110
|
Characterisation of Streptococcus thermophilus CNRZ1205 and its cured and re-lysogenised derivatives.
|
FEMS Microbiol Lett
|
1999
|
0.75
|
111
|
Radiant heat.
|
Science
|
1884
|
0.75
|
112
|
Insertional mutagenesis of an industrial strain of Streptococcus thermophilus.
|
FEMS Microbiol Lett
|
2001
|
0.75
|
113
|
Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation.
|
J Microencapsul
|
2012
|
0.75
|
114
|
Radiant heat.
|
Science
|
1884
|
0.75
|