Dietary fats and colon cancer: assessment of risk associated with specific fatty acids.

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🔗 View Article (PMID 9398044)

Published in Int J Cancer on November 27, 1997

Authors

M L Slattery1, J D Potter, D M Duncan, T D Berry

Author Affiliations

1: University of Utah Medical School, Salt Lake City, USA. mslatter@genetics.utah.edu

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