A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

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Published in Cancer Epidemiol Biomarkers Prev on May 01, 2008

Authors

Megan N Hall1, Jorge E Chavarro, I-Min Lee, Walter C Willett, Jing Ma

Author Affiliations

1: Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY 10032, USA. mh2825@columbia.edu

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