Urinary, plasma, and erythrocyte carnitine concentrations during transition to a lactoovovegetarian diet with vitamin B-6 depletion and repletion in young adult women.

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Published in Am J Clin Nutr on February 01, 1998

Authors

W Chen1, Y C Huang, T D Shultz, M E Mitchell

Author Affiliations

1: Department of Food Science and Human Nutrition, Washington State University, Pullman 99164-6376, USA.

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