Published in J Nutr on June 01, 1998
Inhibition of mitochondrial proton F0F1-ATPase/ATP synthase by polyphenolic phytochemicals. Br J Pharmacol (2000) 1.94
Intake of flavonoids and risk of dementia. Eur J Epidemiol (2000) 1.85
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Eur J Nutr (2005) 1.29
Cellular and mitochondrial effects of alcohol consumption. Int J Environ Res Public Health (2010) 1.22
Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies. Nutrients (2013) 1.02
Uric acid and antioxidant effects of wine. Croat Med J (2010) 0.85
Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. J Biomed Biotechnol (2004) 0.84
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals. Nutr J (2014) 0.81
Protective effects of red wine polyphenolic compounds on the cardiovascular system. Exp Clin Cardiol (2001) 0.80
Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups. J Occup Med Toxicol (2010) 0.79
Beverage specific alcohol intake in a population-based study: evidence for a positive association between pulmonary function and wine intake. BMC Pulm Med (2002) 0.77
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial. Biol Res (2015) 0.76
Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers. J Nutr Sci (2012) 0.76
Kolaviron, a biflavonoid of Garcinia kola seed mitigates ischemic/reperfusion injury by modulation of pro-survival and apoptotic signaling pathways. J Intercult Ethnopharmacol (2016) 0.75
Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr (1995) 4.50
New approaches for measuring plasma or serum antioxidant capacity: a methodological note. Free Radic Biol Med (1994) 1.87
Definition of chronic energy deficiency in adults. Report of a working party of the International Dietary Energy Consultative Group. Eur J Clin Nutr (1988) 1.86
Use of body mass index of adults in assessing individual and community nutritional status. Bull World Health Organ (1995) 1.54
Basal metabolic rate in anorexia nervosa: relation to body composition and leptin concentrations. Am J Clin Nutr (2000) 1.51
Pattern of thyroid hormones in mildly protein-deficient women in area endemic for goiter. Nutrition (1992) 1.41
Body composition and body hydration in old age estimated by means of skinfold thickness and deuterium dilution. Ann Hum Biol (1992) 1.40
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. Am J Clin Nutr (1987) 1.34
Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects. J Nutr (1998) 1.26
In vivo antioxidant effect of green and black tea in man. Eur J Clin Nutr (1996) 1.24
The value of arm circumference measurements in assessing chronic energy deficiency in Third World adults. Eur J Clin Nutr (1994) 1.20
Validation of expedient methods for measuring body composition in Indian adults. Indian J Med Res (1998) 1.13
Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study. Eur J Clin Nutr (2005) 1.09
A fluorescence-based method for measuring total plasma antioxidant capability. Free Radic Biol Med (1995) 1.09
Weight-height indices as estimators of fatness in men. Hum Nutr Clin Nutr (1982) 1.02
Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2). Br J Cancer (2002) 0.98
Sampling and processing of fresh blood samples within a European multicenter nutritional study: evaluation of biomarker stability during transport and storage. Int J Obes (Lond) (2008) 0.97
The energy and nutrient intake and the energy expenditure of 204 New Guinean adults. Philos Trans R Soc Lond B Biol Sci (1974) 0.97
Fecalase: a model for activation of dietary glycosides to mutagens by intestinal flora. Proc Natl Acad Sci U S A (1980) 0.96
Body composition changes in anorexia nervosa. Eur J Clin Nutr (1998) 0.93
Red wine, tea, and antioxidants. Lancet (1994) 0.92
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study. Br J Nutr (2007) 0.91
Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancer. Eur J Cancer Prev (1996) 0.88
Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patients. Free Radic Biol Med (1992) 0.88
The nutritional impact of seasonality in children and adults of rural Ethiopia. Eur J Clin Nutr (1993) 0.87
The estimation of body density in men: are general equations general? Ann Hum Biol (1985) 0.86
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. Eur J Nutr (2004) 0.85
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system. Anal Biochem (2000) 0.84
Effect of altitude on dietary-induced thermogenesis at rest and during light exercise in man. J Appl Physiol Respir Environ Exerc Physiol (1978) 0.84
Descriptive data on lifestyle, anthropometric status and mental health in italian elderly people. J Nutr Health Aging (2007) 0.84
Importance of zinc in the elderly: the ZENITH study. Eur J Clin Nutr (2005) 0.84
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon. Eur J Clin Nutr (1997) 0.83
Bone turnover in malnourished children. Lancet (1993) 0.82
Changing the Mediterranean diet: effects on blood pressure. J Hypertens (1986) 0.82
Seasonal aspects of weight-for-age in young children in Zimbabwe. Public Health Nutr (2001) 0.82
Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH. Eur J Clin Nutr (2005) 0.82
Food sources of nutrients of the diet of elderly Italians: II. Micronutrients. Int J Epidemiol (1993) 0.81
Accumulation of beta-carotene in normal colorectal mucosa and colonic neoplastic lesions in humans. Nutr Cancer (1995) 0.81
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma. J Chromatogr B Biomed Sci Appl (1997) 0.81
An investigation of a nutritional enigma. Studies on coastal and highland populations in New Guinea. Hum Biol Oceania (1972) 0.80
Principal components as indicators of body fatness and subcutaneous fat patterning. Hum Nutr Clin Nutr (1985) 0.80
Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study. Eur J Clin Nutr (2005) 0.80
Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire. Public Health (2013) 0.80
The potential use of maternal size in priority setting when combating childhood malnutrition. Eur J Clin Nutr (1999) 0.80
Nutritional status: serum lipids. Euronut SENECA investigators. Eur J Clin Nutr (1991) 0.80
A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate Group. Eur J Clin Nutr (1997) 0.79
Monitoring antioxidant defenses and free radical production in space-flight, aviation and railway engine operators, for the prevention and treatment of oxidative stress, immunological impairment, and pre-mature cell aging. Toxicol Ind Health (2009) 0.79
Introduction to the ZENITH study and summary of baseline results. Eur J Clin Nutr (2005) 0.79
Relationship between fat-free mass and urinary excretion of creatinine and 3-methylhistidine in adult humans. J Appl Physiol (1985) (1994) 0.79
Accumulation and interactions of beta-carotene and alpha-tocopherol in patients with adenomatous polyps. Eur J Clin Nutr (2002) 0.79
Habitual alcohol consumption and nutritional status of the elderly. Eur J Clin Nutr (1988) 0.79
Use of PABA test to check completeness of 24-h urine collections in elderly subjects. Nutrition (1992) 0.79
Conducting and reporting studies on human energy intake and output: suggested standards. Hum Nutr Appl Nutr (1983) 0.79
[Determination of glutathione reductase activity in erythrocytes and whole blood as an indicator of riboflavin nutrition]. Acta Vitaminol Enzymol (1983) 0.78
Nutritional status: blood vitamins A, E, B6, B12, folic acid and carotene. Euronut SENECA investigators. Eur J Clin Nutr (1991) 0.78
Taste sensitivity to phenylthiocarbamide (PTC) and endemic goiter in the Indian natives of Peruvian highlands. Am J Phys Anthropol (1971) 0.78
Report of the working group on general principles of assessing energy requirements. Eur J Clin Nutr (1996) 0.78
Semantics of pain in Italy: the Italian version of the McGill Pain Questionnaire. Pain (1985) 0.78
Determinants of nutritional status in hospital patients in Italy. JPEN J Parenter Enteral Nutr (1987) 0.78
The basal metabolic rate and energy cost of standardised walking of short and tall men. Eur J Clin Nutr (1998) 0.77
Body composition by a three compartment model in adult Indian male and female subjects. Indian J Physiol Pharmacol (1997) 0.77
Nutrition policies in Mediterranean Europe. Nutr Rev (1997) 0.77
Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study. Eur J Clin Nutr (2007) 0.77
Total and domestic consumption of salt and their determinants in three regions of Italy. Eur J Clin Nutr (1991) 0.77
Combined impairment of nutritional parameters and thyroid homeostasis in mildly iodine-deficient children. Thyroid (1998) 0.77
Simplifying the lithium-marker technique used to assess the dietary intake of discretionary sodium in population studies. Clin Sci (Lond) (1990) 0.77
Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study. J Nutr Health Aging (2014) 0.77
A critical assessment of some biomarker approaches linked with dietary intake. Br J Nutr (2001) 0.76
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study. Int J Food Sci Nutr (2014) 0.76
Beta-carotene serum response in young and elderly females. Eur J Clin Nutr (1989) 0.76
Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population. J Nutr Health Aging (2014) 0.75
Changing the Mediterranean diet: effects on blood lipids. Am J Clin Nutr (1984) 0.75
Conducting and reporting studies on human energy intake and output: suggested standards. Am J Clin Nutr (1982) 0.75
Nutritional deficiencies in preschool and prepuberal children. Bibl Nutr Dieta (1981) 0.75
Pilot epidemiological studies in thrombosis. Adv Exp Med Biol (1978) 0.75
Urinary output of collagen cross-links as a growth marker in children. Bibl Nutr Dieta (1994) 0.75
The body composition of New Guinean adults in contrasting environments. Ann Hum Biol (1982) 0.75
Malnutrition and the immune response. 1. Malnutrition in the community: recent concepts. Trans R Soc Trop Med Hyg (1995) 0.75
Polyphenols in our diet: do they matter? Nutrition (1996) 0.75
Vitamin E status in Italian children subsisting on a Mediterranean diet. Hum Nutr Clin Nutr (1984) 0.75
[Food questionnaire for epidemiological studies on large cohorts for use in Italy]. Ann Ist Super Sanita (1992) 0.75
Thyroid homeostasis and retinol circulating complex relationships in a severe iodine-deficient area of Senegal. J Endocrinol Invest (1995) 0.75
Seasonal energy stress in an Ethiopian rural community: an analysis of the impact at the household level. Eur J Clin Nutr (1993) 0.75
Vitamin A. Int J Vitam Nutr Res (1993) 0.75
Protein-energy malnutrition. Prog Food Nutr Sci (1978) 0.75
Nutrition, environment and physical performance of preschool children in Italy. Bibl Nutr Dieta (1979) 0.75
Report on the working group on energy requirements of older individuals. Eur J Clin Nutr (1996) 0.75
Riboflavin status among rural children in Southern Italy. Hum Nutr Clin Nutr (1982) 0.75
[Research on the composition of the human body in vive. Correlation between anthropometric data and determeination of the body mass without the fat by means of a whole body counter]. Boll Soc Ital Biol Sper (1968) 0.75
Vitamin C. Int J Vitam Nutr Res (1993) 0.75
Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids. Int J Epidemiol (1993) 0.75