Published in Nutr J on January 10, 2014
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A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. J Nutr (2000) 0.97
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Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L. J Agric Food Chem (2005) 0.91
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Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds. J Agric Food Chem (2005) 0.88
Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.). J Agric Food Chem (2006) 0.88
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells. Mol Nutr Food Res (2012) 0.88
A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column. Lipids (1997) 0.84
Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry. J Chromatogr A (2008) 0.76
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Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutr (2009) 1.62
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Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr (2006) 1.34
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. Am J Clin Nutr (2009) 1.14
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes. Am J Clin Nutr (2008) 1.10
Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases. Am J Clin Nutr (2013) 1.07
Almond consumption and cardiovascular risk factors in adults with prediabetes. J Am Coll Nutr (2010) 1.07
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr (2006) 1.06
Nuts, body weight and insulin resistance. Br J Nutr (2006) 1.03
Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months. J Am Coll Nutr (2002) 1.02
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Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Br J Nutr (2004) 0.97
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. Br J Nutr (2009) 0.96
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Traumatic experiences, major life stressors, and self-reporting a physician-given fibromyalgia diagnosis. Psychiatry Res (2010) 0.90
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Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study. Public Health Nutr (2007) 0.88
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The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial. Prostaglandins Leukot Essent Fatty Acids (2012) 0.85
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids. J Am Diet Assoc (2005) 0.84
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Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training. JMIR Mhealth Uhealth (2016) 0.83
Obesity at age 20 and the risk of miscarriages, irregular periods and reported problems of becoming pregnant: the Adventist Health Study-2. Eur J Epidemiol (2012) 0.83
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Correlates of perceived pain-related restrictions among women with fibromyalgia. Pain Med (2010) 0.80
The association between incident self-reported fibromyalgia and nonpsychiatric factors: 25-years follow-up of the Adventist Health Study. J Pain (2010) 0.80
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Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults. Lipids (2010) 0.78
Lack of effect of walnuts on serum levels of prostate specific antigen: a brief report. J Am Coll Nutr (2007) 0.78
Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age. J Acad Nutr Diet (2014) 0.76
Vegan diets and hypothyroidism. Nutrients (2013) 0.76
Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption. Nutr J (2014) 0.76
The Environmental Cost of Protein Food Choices--CORRIGENDUM. Public Health Nutr (2015) 0.75
Energy and angular dependence of active-type personal dosemeter for high-energy neutron. Radiat Prot Dosimetry (2011) 0.75