Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.

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Published in Appl Environ Microbiol on September 01, 1998

Authors

K J Björkroth1, P Vandamme, H J Korkeala

Author Affiliations

1: Department of Food and Environmental Hygiene, University of Helsinki, Helsinki, Finland. johanna.björkroth@helsinki.fi

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