Analysis of phosphorylated sphingolipid long-chain bases reveals potential roles in heat stress and growth control in Saccharomyces.

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Published in J Bacteriol on February 01, 1999

Authors

M S Skrzypek1, M M Nagiec, R L Lester, R C Dickson

Author Affiliations

1: Department of Biochemistry and Lucille P. Markey Cancer Center, University of Kentucky Medical Center, Lexington, Kentucky 40536-0298, USA.

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