Plant-Based Meat vs Animal "Red" Meat Trial (FOOD-1)

Clinical Trial ID NCT04510324

Rank	Title	Journal	Year	PubWeight™‹?›
1	Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease.	Nature	2011	13.53
2	Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.	Nat Med	2013	9.44
3	Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.	N Engl J Med	2013	8.21
4	Trimethylamine-N-oxide, a metabolite associated with atherosclerosis, exhibits complex genetic and dietary regulation.	Cell Metab	2013	3.01
5	Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis.	Cell	2015	2.77
6	The TMAO-Generating Enzyme Flavin Monooxygenase 3 Is a Central Regulator of Cholesterol Balance.	Cell Rep	2015	1.40
7	The impact of diet and lifestyle on gut microbiota and human health.	Nutrients	2014	1.40
8	Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study.	Am J Clin Nutr	2014	1.10
9	Gut microbe-generated metabolite trimethylamine-N-oxide as cardiovascular risk biomarker: a systematic review and dose-response meta-analysis.	Eur Heart J	2017	0.75
10	Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study.	Nutrients	2017	0.75
11	The metabolic fate of isotopically labeled trimethylamine-N-oxide (TMAO) in humans.	J Nutr Biochem	2017	0.75