Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.

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🔗 View Article (PMC 3701945)

Published in N Engl J Med on April 25, 2013

Authors

W H Wilson Tang1, Zeneng Wang, Bruce S Levison, Robert A Koeth, Earl B Britt, Xiaoming Fu, Yuping Wu, Stanley L Hazen

Author Affiliations

1: Department of Cellular and Molecular Medicine, Lerner Research Institute, Cleveland Clinic, Cleveland 44195, USA.

Associated clinical trials:

GutHeart: Targeting Gut Microbiota to Treat Heart Failure | NCT02637167

Gut Flora Metabolite Reduction After Dietary Intervention (GRADY) (GRADY) | NCT02016430

Does the Human Gut Microbiome Serve as a Novel Personalized Therapeutic Target for Coronary Atherosclerosis? | NCT03009565

Red Wine Effects Upon Gut Flora and Plasma Levels of Trimethylamine-N-oxide (TMAO) - WineFlora Study | NCT03232099

A Trial of the Ideal Protein System Versus Low Fat Diet for Weight Loss (RENEWAL) | NCT03515889

Choline Source, Gut Microbiota and Trimethylamine-N-oxide Response | NCT04255368

Analysis of MicroBial Metabolites After Eating Refined Food (AMBER) | NCT04308473

Plant-Based Meat vs Animal "Red" Meat Trial (FOOD-1) | NCT04510324

Facilitated Vegan Diet on Cardiometabolic Endpoints and Trimethylamine N-oxide | NCT05071196

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