Published in Food Nutr Res on June 14, 2011
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review. Food Nutr Res (2012) 1.49
Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study. Genes Nutr (2014) 0.84
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Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr (2010) 2.10
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Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr (2009) 2.00
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Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials. Am J Clin Nutr (2010) 1.28
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Not enough fruit and vegetables or too many cookies, candies, salty snacks, and soft drinks? Public Health Rep (2010) 1.13
Trends in risk factors for cardiovascular disease among children and adolescents in the United States. Pediatrics (2004) 1.13
Utility of the modified ATP III defined metabolic syndrome and severe obesity as predictors of insulin resistance in overweight children and adolescents: a cross-sectional study. Cardiovasc Diabetol (2007) 1.10
Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease. Nutr Res Rev (2009) 1.00
Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project. Public Health Nutr (2009) 0.99
Discretionary calorie intake a priority for obesity prevention: results of rapid participatory approaches in low-income US communities. J Public Health (Oxf) (2010) 0.98
A seven-year survival analysis of caries onset in primary second molars and permanent first molars in different caries risk groups determined at age two years. Acta Odontol Scand (2007) 0.87
A four-year cohort study of caries and its risk factors in adolescents with high and low risk at baseline. Swed Dent J (2007) 0.84
Linking definition of childhood and adolescent obesity to current health outcomes. Int J Pediatr Obes (2010) 0.84
Relationship of food frequencies as reported by parents to overweight and obesity at 5 years. Acta Paediatr (2008) 0.83
Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao L. Arch Latinoam Nutr (2000) 0.79
Assessment of child and adolescent overweight and obesity. Pediatrics (2007) 6.02
A review of family and social determinants of children's eating patterns and diet quality. J Am Coll Nutr (2005) 3.74
Revisiting a neglected construct: parenting styles in a child-feeding context. Appetite (2004) 3.21
Dietary supplement use is associated with higher intakes of minerals from food sources. Am J Clin Nutr (2011) 2.70
Beverage intake among preschool children and its effect on weight status. Pediatrics (2006) 2.50
The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc (2010) 2.35
A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets. J Acad Nutr Diet (2012) 2.04
Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc (2007) 1.99
Indulgent feeding style and children's weight status in preschool. J Dev Behav Pediatr (2008) 1.85
Do dietary supplements improve micronutrient sufficiency in children and adolescents? J Pediatr (2012) 1.84
The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns. Appetite (2004) 1.78
Prevalence of metabolic syndrome and obesity in adolescents aged 12 to 19 years: comparison between the United States and Korea. J Korean Med Sci (2009) 1.75
A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. J Am Diet Assoc (2011) 1.73
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006. Nutrients (2012) 1.65
Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006. Nutrients (2013) 1.61
Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc (2008) 1.61
Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds. J Pediatr (2010) 1.60
Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: could we all be right? Am J Hypertens (2005) 1.57
Parenting practices are associated with fruit and vegetable consumption in pre-school children. Public Health Nutr (2009) 1.56
Measuring feeding in low-income African-American and Hispanic parents. Appetite (2006) 1.47
Is there an association between sweetened beverages and adiposity? Nutr Rev (2006) 1.43
Examination of vitamin intakes among US adults by dietary supplement use. J Acad Nutr Diet (2012) 1.38
The impact of child care providers' feeding on children's food consumption. J Dev Behav Pediatr (2007) 1.38
Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study. Public Health Nutr (2009) 1.38
A critical examination of the evidence relating high fructose corn syrup and weight gain. Crit Rev Food Sci Nutr (2007) 1.38
Cross-cultural equivalence of feeding beliefs and practices: the psychometric properties of the child feeding questionnaire among Blacks and Hispanics. Prev Med (2005) 1.36
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet. Am J Health Promot (2009) 1.34
"Healthy-start": outcome of an intervention to promote a heart healthy diet in preschool children. J Am Coll Nutr (2002) 1.30
Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years. J Am Diet Assoc (2008) 1.26
Minority mothers' perceptions of children's body size. Int J Pediatr Obes (2006) 1.24
The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutr (2012) 1.23
Validation of uniaxial and triaxial accelerometers for the assessment of physical activity in preschool children. J Phys Act Health (2011) 1.23
Associations among parental feeding styles and children's food intake in families with limited incomes. Int J Behav Nutr Phys Act (2009) 1.23
Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet (2014) 1.22
The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. J Am Coll Nutr (2009) 1.21
Active commuting to school and association with physical activity and adiposity among US youth. J Phys Act Health (2011) 1.21
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004. Public Health Nutr (2010) 1.17
Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study. J Am Diet Assoc (2005) 1.15
Emotional climate, feeding practices, and feeding styles: an observational analysis of the dinner meal in Head Start families. Int J Behav Nutr Phys Act (2011) 1.14
Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr (2012) 1.13
Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. J Am Coll Nutr (2010) 1.12
Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. Am J Clin Nutr (2010) 1.12
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. Nutr J (2014) 1.12
The walking school bus and children's physical activity: a pilot cluster randomized controlled trial. Pediatrics (2011) 1.11
Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr (2012) 1.11
Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr (2011) 1.10
Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res (2010) 1.09
Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am J Health Promot (2010) 1.06
Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. J Am Diet Assoc (2010) 1.06
Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr (2008) 1.05
Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J (2011) 1.05
Ethnic Minority Children's Active Commuting to School and Association with Physical Activity and Pedestrian Safety Behaviors. J Appl Res Child (2010) 1.02
Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res (2012) 1.01
Validity of instruments to assess students' travel and pedestrian safety. BMC Public Health (2010) 1.00
One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res (2011) 0.99
Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study. J Acad Nutr Diet (2013) 0.97
The Children's Behavior Questionnaire very short scale: psychometric properties and development of a one-item temperament scale. Psychol Rep (2012) 0.96
Predicted national productivity implications of calorie and sodium reductions in the American diet. Am J Health Promot (2009) 0.96
Interactive computerized fruit and vegetable preference measure for African-American and Hispanic preschoolers. J Nutr Educ Behav (2006) 0.96
Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults. J Nutr (2012) 0.96
Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr (2010) 0.95
Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr (2008) 0.95
Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. Adv Nutr (2012) 0.93
Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res (2011) 0.93
Association of calcium intake, dairy product consumption with overweight status in young adults (1995-1996): the Bogalusa Heart Study. J Am Coll Nutr (2006) 0.92
From nutrition scientist to nutrition communicator: why you should take the leap. Am J Clin Nutr (2006) 0.91
The nutritional role of flavored and white milk in the diets of children. J Sch Health (2013) 0.90
Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr (2012) 0.90
Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health (2014) 0.90
Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. Nutr J (2014) 0.89
Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc (2008) 0.88
Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers. J Am Diet Assoc (2009) 0.88
The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study. J Am Diet Assoc (2005) 0.88
Correlates of adiposity among Latino preschool children. J Phys Act Health (2012) 0.87
Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006. Metab Syndr Relat Disord (2012) 0.87
Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults. J Acad Nutr Diet (2015) 0.87
Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004. J Am Coll Nutr (2010) 0.87
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr (2013) 0.86
Food insecurity, CD4 counts, and incomplete viral suppression among HIV+ patients from Texas Children's Hospital: a pilot study. AIDS Behav (2013) 0.85
Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci (2010) 0.85
Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010. J Am Coll Nutr (2014) 0.85
Contribution of dairy products to dietary potassium intake in the United States population. J Am Coll Nutr (2008) 0.85
Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res (2010) 0.85
Nutrient density: principles and evaluation tools. Am J Clin Nutr (2014) 0.84