LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies.

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Published in Br J Nutr on April 29, 2014

Authors

Rouyanne T Ras1, Johanna M Geleijnse2, Elke A Trautwein1

Author Affiliations

1: Unilever R&D Vlaardingen,Olivier van Noortlaan 120, PO Box 114,3130 ACVlaardingen,The Netherlands.
2: Division of Human Nutrition, Wageningen University,Bomenweg 2,6703 HDWageningen,The Netherlands.

Associated clinical trials:

Effects of a 4-week Raw, Plant-based Diet on Anthropometric and Cardiovascular Risk Factors | NCT03134235

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