Published in Am J Clin Nutr on September 01, 1999
Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42
Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med (2012) 4.72
Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med (2013) 4.27
Human uptake and incorporation of an immunogenic nonhuman dietary sialic acid. Proc Natl Acad Sci U S A (2003) 3.13
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One (2011) 2.55
Nutrient profiles of vegetarian and nonvegetarian dietary patterns. J Acad Nutr Diet (2013) 2.42
Vegetarian diets: what do we know of their effects on common chronic diseases? Am J Clin Nutr (2009) 2.42
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes Care (2009) 2.32
Colloquium paper: uniquely human evolution of sialic acid genetics and biology. Proc Natl Acad Sci U S A (2010) 2.30
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BMC Med (2013) 1.77
Carcinogen-specific induction of genetic instability. Proc Natl Acad Sci U S A (2001) 1.76
Evidence for a human-specific mechanism for diet and antibody-mediated inflammation in carcinoma progression. Proc Natl Acad Sci U S A (2008) 1.62
Multiple changes in sialic acid biology during human evolution. Glycoconj J (2008) 1.43
A red meat-derived glycan promotes inflammation and cancer progression. Proc Natl Acad Sci U S A (2014) 1.37
Public health campaigns and obesity - a critique. BMC Public Health (2011) 1.35
Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev (2012) 1.31
Cancer incidence in British vegetarians. Br J Cancer (2009) 1.19
High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial. J Nutr (2006) 1.16
Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists. Prev Chronic Dis (2007) 1.04
Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science. J Am Coll Nutr (2015) 1.02
Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts. Nutrients (2014) 1.00
Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai. PLoS One (2013) 0.94
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. Am J Clin Nutr (2014) 0.93
Type of vegetarian diet, obesity and diabetes in adult Indian population. Nutr J (2014) 0.92
Dietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced ob/ob mice. Nutr Cancer (2008) 0.91
Cancer prevention and diet: help from single nucleotide polymorphisms. Proc Natl Acad Sci U S A (1999) 0.89
Reduced cancer risk in vegetarians: an analysis of recent reports. Cancer Manag Res (2010) 0.88
Vegetarian diets in the Adventist Health Study 2: a review of initial published findings. Am J Clin Nutr (2014) 0.87
Social ideological influences on reported food consumption and BMI. Int J Behav Nutr Phys Act (2008) 0.86
Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach. J Environ Public Health (2012) 0.86
The role of soy in vegetarian diets. Nutrients (2010) 0.86
A multicountry ecological study of cancer incidence rates in 2008 with respect to various risk-modifying factors. Nutrients (2013) 0.84
Effects of Greek Orthodox Christian Church fasting on serum lipids and obesity. BMC Public Health (2003) 0.84
Global Food Demand Scenarios for the 21st Century. PLoS One (2015) 0.84
Diet pattern and longevity: do simple rules suffice? A commentary. Am J Clin Nutr (2014) 0.83
Vegan diet, subnormal vitamin B-12 status and cardiovascular health. Nutrients (2014) 0.83
Dietary fat and risk of renal cell carcinoma in the USA: a case-control study. Br J Nutr (2008) 0.82
Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study. Cancer Causes Control (2011) 0.81
Meat consumption as a risk factor for type 2 diabetes. Nutrients (2014) 0.80
On the apparent rarity of epithelial cancers in captive chimpanzees. Philos Trans R Soc Lond B Biol Sci (2015) 0.80
Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes. Nutrients (2015) 0.80
Taiwanese female vegetarians have lower lipoprotein-associated phospholipase A2 compared with omnivores. Yonsei Med J (2011) 0.80
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. Mol Aspects Med (2016) 0.79
Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study. Sci Rep (2015) 0.79
Red and processed meat intake and risk of bladder cancer: a meta-analysis. Int J Clin Exp Med (2014) 0.79
Heart healthy equals prostate healthy and statins, aspirin, and/or metformin (S.A.M.) are the ideal recommendations for prostate cancer prevention. Asian J Androl (2015) 0.78
Microarray Analyses of Genes Differentially Expressed by Diet (Black Beans and Soy Flour) during Azoxymethane-Induced Colon Carcinogenesis in Rats. J Nutr Metab (2012) 0.78
Diet quality and body mass index are associated with health care resource use in rural older adults. J Acad Nutr Diet (2014) 0.77
The association between a vegetarian diet and cardiovascular disease (CVD) risk factors in India: the Indian Migration Study. PLoS One (2014) 0.76
Understanding why adult participants at the World Senior Games choose a healthy diet. Nutr J (2003) 0.76
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. PLoS One (2016) 0.76
Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2). J Nutr Sci (2015) 0.75
Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study. Eur J Clin Nutr (2016) 0.75
Ramadan Fasting and Patients with Cancer: State-of-the-Art and Future Prospects. Front Oncol (2016) 0.75
Awareness and perception of plant-based diets for the treatment and management of type 2 diabetes in a community education clinic: a pilot study. J Nutr Metab (2015) 0.75
Frequency of Food Consumption and Self-reported Diabetes among Adult Men and Women in India: A Large Scale Nationally Representative Cross-sectional Study. J Diabetes Metab (2015) 0.75
Vegetarianism as a protective factor for colorectal adenoma and advanced adenoma in Asians. Dig Dis Sci (2013) 0.75