Red meat consumption and mortality: results from 2 prospective cohort studies.

PubWeight™: 4.72‹?› | Rank: Top 1%

🔗 View Article (PMC 3712342)

Published in Arch Intern Med on March 12, 2012

Authors

An Pan1, Qi Sun, Adam M Bernstein, Matthias B Schulze, JoAnn E Manson, Meir J Stampfer, Walter C Willett, Frank B Hu

Author Affiliations

1: Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA.

Associated clinical trials:

Effects of Wolffia Globosa (Mankai) in Patients Undergoing Bariatric Surgery. | NCT03999632

Articles citing this

Pre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study. BMJ (2016) 4.48

Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med (2013) 4.27

Global diets link environmental sustainability and human health. Nature (2014) 3.23

Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol (2012) 3.09

Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort study. Diabetes Care (2013) 2.81

Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Cell Metab (2014) 2.48

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BMC Med (2013) 1.77

Association between red and processed meat intake and mortality among colorectal cancer survivors. J Clin Oncol (2013) 1.68

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Am J Clin Nutr (2013) 1.61

The contributory role of gut microbiota in cardiovascular disease. J Clin Invest (2014) 1.57

The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies. Nutr Metab Cardiovasc Dis (2014) 1.48

Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages. Diabetologia (2015) 1.38

A red meat-derived glycan promotes inflammation and cancer progression. Proc Natl Acad Sci U S A (2014) 1.37

The gut microbial endocrine organ: bacterially derived signals driving cardiometabolic diseases. Annu Rev Med (2015) 1.33

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence. Curr Atheroscler Rep (2012) 1.29

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study. BMJ Open (2013) 1.27

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand. PLoS One (2013) 1.26

Inflammatory dietary pattern and risk of depression among women. Brain Behav Immun (2013) 1.22

Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr (2014) 1.19

Angina rapidly improved with a plant-based diet and returned after resuming a Western diet. J Geriatr Cardiol (2016) 1.06

Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey. Public Health Nutr (2012) 1.02

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai. Am J Clin Nutr (2014) 1.00

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study. Environ Health (2014) 1.00

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men. Am J Clin Nutr (2014) 0.99

Breast cancer survivorship: a comprehensive review of long-term medical issues and lifestyle recommendations. Perm J (2015) 0.98

Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis. Am J Clin Nutr (2012) 0.97

Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study. PLoS Med (2015) 0.97

Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses. Korean J Food Sci Anim Resour (2015) 0.95

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. J Am Coll Cardiol (2015) 0.95

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai. PLoS One (2013) 0.94

Food sources of saturated fat and the association with mortality: a meta-analysis. Am J Public Health (2013) 0.93

Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women. Am J Epidemiol (2016) 0.92

Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1(++) and 2) Hanwoo Steers. Korean J Food Sci Anim Resour (2016) 0.91

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria. Sci Rep (2015) 0.88

Higher diet quality is inversely associated with mortality in African-American women. J Nutr (2014) 0.87

Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk? Adv Nutr (2015) 0.86

The association between acculturation and dietary patterns of South Asian immigrants. PLoS One (2014) 0.85

Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med (2013) 0.84

Exporting diabetes mellitus to Asia: the impact of Western-style fast food. Circulation (2012) 0.83

Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial. BMJ Open (2014) 0.83

Meat consumption in São Paulo-Brazil: trend in the last decade. PLoS One (2014) 0.82

Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women. Am J Clin Nutr (2013) 0.82

"Fleshing Out" the Benefits of Adopting a Vegetarian Diet. J Am Heart Assoc (2015) 0.82

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. Br J Nutr (2016) 0.82

Both a traditional and modified Daniel Fast improve the cardio-metabolic profile in men and women. Lipids Health Dis (2013) 0.81

Rheumatoid Arthritis and Mortality Among Women During 36 Years of Prospective Follow-Up: Results From the Nurses' Health Study. Arthritis Care Res (Hoboken) (2016) 0.81

Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein. Am J Clin Nutr (2015) 0.80

On the apparent rarity of epithelial cancers in captive chimpanzees. Philos Trans R Soc Lond B Biol Sci (2015) 0.80

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. Mol Aspects Med (2016) 0.79

The gut microbiome as novel cardio-metabolic target: the time has come! Eur Heart J (2013) 0.79

Homeostatic theory of obesity. Health Psychol Open (2015) 0.79

The scope for manipulating the polyunsaturated fatty acid content of beef: a review. J Anim Sci Biotechnol (2015) 0.79

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil. Lipids Health Dis (2012) 0.79

Public Health Perspectives on Aquaculture. Curr Environ Health Rep (2014) 0.79

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial. Am J Clin Nutr (2015) 0.79

Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China. Sci Rep (2016) 0.78

Holy Cow! What's good for you is good for our planet: comment on "Red Meat Consumption and Mortality". Arch Intern Med (2012) 0.78

The feasibility of achieving low-sodium intake in diets that are also nutritious, low-cost, and have familiar meal components. PLoS One (2013) 0.78

Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle. BMC Genet (2015) 0.78

Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases. Aging Cell (2014) 0.78

Sialic acids and autoimmune disease. Immunol Rev (2016) 0.78

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study. BMJ (2017) 0.78

A randomized comparative effectiveness study of Healthy Directions 2--a multiple risk behavior intervention for primary care. Prev Med (2014) 0.77

Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality. Evid Based Nurs (2012) 0.77

Additional ways to diminish the deleterious effects of red meat. Arch Intern Med (2012) 0.76

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. PLoS One (2016) 0.76

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare (Basel) (2017) 0.76

"Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport. Nutrients (2017) 0.75

Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung. Nutr Res (2016) 0.75

Affective Beliefs Influence the Experience of Eating Meat. PLoS One (2016) 0.75

Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr (2016) 0.75

Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study. BMC Cardiovasc Disord (2017) 0.75

A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents. Biomed Res Int (2015) 0.75

The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach. Nutrients (2017) 0.75

Prevention of Type 2 Diabetes through Lifestyle Modification: Is There a Role for Higher-Protein Diets? Adv Nutr (2015) 0.75

Comparison of cardiovascular risk factors and dietary intakes among Javanese Surinamese and South-Asian Surinamese in the Netherlands. The HELIUS study. BMC Res Notes (2017) 0.75

'Let food be thy medicine…': lessons from low-protein diets from around the world. BMC Nephrol (2017) 0.75

Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials. Am J Clin Nutr (2016) 0.75

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces. PLoS One (2016) 0.75

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef. Korean J Food Sci Anim Resour (2016) 0.75

Letters to the editor. Paediatr Child Health (2013) 0.75

Intestinal Microbiota Metabolism and Atherosclerosis. Chin Med J (Engl) (2015) 0.75

Accelerated ageing and renal dysfunction links lower socioeconomic status and dietary phosphate intake. Aging (Albany NY) (2016) 0.75

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr (2015) 0.75

2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP) induces gene expression changes in JAK/STAT and MAPK pathways related to inflammation, diabetes and cancer. Nutr Metab (Lond) (2016) 0.75

Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study. J Nutr (2017) 0.75

Maternal dietary intakes of refined grains during pregnancy and growth through the first 7 y of life among children born to women with gestational diabetes. Am J Clin Nutr (2017) 0.75

Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. PLoS One (2017) 0.75

Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies. Nutrients (2017) 0.75

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. Nutrients (2017) 0.75

Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis. J Clin Oncol (2017) 0.75

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats. Front Microbiol (2017) 0.75

Adherence to the DASH diet in relation to psychological profile of Iranian adults. Eur J Nutr (2015) 0.75

Articles cited by this

Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med (2010) 12.04

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol (1989) 10.98

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol (1999) 9.34

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr (1999) 7.02

Test of the National Death Index and Equifax Nationwide Death Search. Am J Epidemiol (1994) 6.47

Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis. Ann Intern Med (2010) 5.14

Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care (2002) 4.48

Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med (2004) 4.27

Major dietary protein sources and risk of coronary heart disease in women. Circulation (2010) 3.65

Point and interval estimates of partial population attributable risks in cohort studies: examples and software. Cancer Causes Control (2007) 3.49

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr (2011) 3.27

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. Am J Clin Nutr (1999) 2.78

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr (1999) 2.33

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Res (2003) 2.30

Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environ Mol Mutagen (2004) 2.22

Dietary iron intake and risk of coronary disease among men. Circulation (1994) 2.21

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. Food Chem Toxicol (1998) 2.00

Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal. Mutat Res (2003) 1.86

Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans. Free Radic Biol Med (2005) 1.85

Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme. Cancer Res (1999) 1.79

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis (2001) 1.70

Well-done meat intake, heterocyclic amine exposure, and cancer risk. Nutr Cancer (2009) 1.64

Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes. Diabetes Care (2007) 1.30

Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus. Clin Biochem (2008) 1.28

Dietary haem iron and coronary heart disease in women. Eur Heart J (2004) 1.28

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues. Carcinogenesis (1995) 1.25

Dietary iron and risk of myocardial infarction in the Rotterdam Study. Am J Epidemiol (1999) 1.16

The association of biomarkers of iron status with mortality in US adults. Nutr Metab Cardiovasc Dis (2011) 1.07

Measurement error correction for the cumulative average model in the survival analysis of nutritional data: application to Nurses' Health Study. Lifetime Data Anal (2009) 0.95

Articles by these authors

Meta-analysis of genome-wide association data and large-scale replication identifies additional susceptibility loci for type 2 diabetes. Nat Genet (2008) 35.06

Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index. Nat Genet (2010) 23.08

A genome-wide association study identifies alleles in FGFR2 associated with risk of sporadic postmenopausal breast cancer. Nat Genet (2007) 22.96

Six new loci associated with body mass index highlight a neuronal influence on body weight regulation. Nat Genet (2008) 22.35

Genome-wide association study of prostate cancer identifies a second risk locus at 8q24. Nat Genet (2007) 21.18

Hundreds of variants clustered in genomic loci and biological pathways affect human height. Nature (2010) 20.01

The B73 maize genome: complexity, diversity, and dynamics. Science (2009) 18.73

New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk. Nat Genet (2010) 17.89

Multiple loci identified in a genome-wide association study of prostate cancer. Nat Genet (2008) 17.65

Twelve type 2 diabetes susceptibility loci identified through large-scale association analysis. Nat Genet (2010) 16.96

Identification of ten loci associated with height highlights new biological pathways in human growth. Nat Genet (2008) 16.25

Common variants near MC4R are associated with fat mass, weight and risk of obesity. Nat Genet (2008) 15.94

A robust, simple genotyping-by-sequencing (GBS) approach for high diversity species. PLoS One (2011) 15.19

A common genetic variant is associated with adult and childhood obesity. Science (2006) 14.95

Body-mass index and mortality among 1.46 million white adults. N Engl J Med (2010) 13.34

The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know. J Clin Endocrinol Metab (2010) 13.29

Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr (2006) 13.19

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 12.44

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med (2008) 12.41

Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med (2011) 12.29

Calcium plus vitamin D supplementation and the risk of fractures. N Engl J Med (2006) 12.09

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA (2004) 11.69

Diabetes in Asia: epidemiology, risk factors, and pathophysiology. JAMA (2009) 11.52

Large-scale association analysis provides insights into the genetic architecture and pathophysiology of type 2 diabetes. Nat Genet (2012) 11.09

Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr (2006) 10.95

Postmenopausal hormone therapy and risk of cardiovascular disease by age and years since menopause. JAMA (2007) 10.50

Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. JAMA (2003) 10.05

The genetic architecture of maize flowering time. Science (2009) 9.27

A prospective study of sleep duration and coronary heart disease in women. Arch Intern Med (2003) 9.24

Low-dose aspirin in the primary prevention of cancer: the Women's Health Study: a randomized controlled trial. JAMA (2005) 9.03

The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab (2007) 8.91

Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst (2004) 8.77

Calcium plus vitamin D supplementation and the risk of colorectal cancer. N Engl J Med (2006) 8.73

Adiposity as compared with physical activity in predicting mortality among women. N Engl J Med (2004) 8.63

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care (2010) 8.52

A multistage genome-wide association study in breast cancer identifies two new risk alleles at 1p11.2 and 14q24.1 (RAD51L1). Nat Genet (2009) 8.39

Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial. JAMA (2008) 8.32

Meta-analysis identifies 13 new loci associated with waist-hip ratio and reveals sexual dimorphism in the genetic basis of fat distribution. Nat Genet (2010) 7.94

Genetic properties of the maize nested association mapping population. Science (2009) 7.78

Long-term colorectal-cancer incidence and mortality after lower endoscopy. N Engl J Med (2013) 7.72

The public health and economic benefits of taxing sugar-sweetened beverages. N Engl J Med (2009) 7.48

Plasma adiponectin levels and risk of myocardial infarction in men. JAMA (2004) 7.46

Short sleep duration and weight gain: a systematic review. Obesity (Silver Spring) (2008) 7.40

A prospective study of self-reported sleep duration and incident diabetes in women. Diabetes Care (2003) 7.40

Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med (2002) 7.32

Optimal diets for prevention of coronary heart disease. JAMA (2002) 7.24

Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. J Natl Cancer Inst (2006) 7.19

Estrogen plus progestin and breast cancer incidence and mortality in postmenopausal women. JAMA (2010) 7.12

Plasma 25-hydroxyvitamin D levels and risk of incident hypertension. Hypertension (2007) 6.99

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96

Observational studies analyzed like randomized experiments: an application to postmenopausal hormone therapy and coronary heart disease. Epidemiology (2008) 6.87

Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation (2010) 6.86

A pooled analysis of vitamin D dose requirements for fracture prevention. N Engl J Med (2012) 6.85

A first-generation haplotype map of maize. Science (2009) 6.82

Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. Am J Clin Nutr (2005) 6.67

Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67

Genetic variation in GIPR influences the glucose and insulin responses to an oral glucose challenge. Nat Genet (2010) 6.66

Effect of Vitamin D on falls: a meta-analysis. JAMA (2004) 6.64

Calcium/vitamin D supplementation and cardiovascular events. Circulation (2007) 6.63

Cardiovascular morbidity and mortality in women diagnosed with rheumatoid arthritis. Circulation (2003) 6.62

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 6.51

Body-mass index and mortality among adults with incident type 2 diabetes. N Engl J Med (2014) 6.51

Effects of lowering homocysteine levels with B vitamins on cardiovascular disease, cancer, and cause-specific mortality: Meta-analysis of 8 randomized trials involving 37 485 individuals. Arch Intern Med (2010) 6.48

Sex hormone-binding globulin and risk of type 2 diabetes in women and men. N Engl J Med (2009) 6.16

A prospective study of sleep duration and mortality risk in women. Sleep (2004) 6.11

Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med (2012) 5.98

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med (2003) 5.95

Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials. JAMA (2005) 5.95

Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease: a randomized trial. JAMA (2008) 5.92

Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies. BMJ (2014) 5.88

Inflammatory markers and the risk of coronary heart disease in men and women. N Engl J Med (2004) 5.86