Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit.

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🔗 View Article (PMID 11346954)

Published in Planta on April 01, 2001

Authors

G P Chen1, I D Wilson, S H Kim, D Grierson

Author Affiliations

1: BBSRC Research Group in Plant Gene Regulation, Plant Science Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK.

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