Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000.

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🔗 View Article (PMID 11586874)

Published in J Sch Health on September 01, 2001

Authors

H Wechsler1, N D Brener, S Kuester, C Miller

Author Affiliations

1: Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341, USA. haw7@cdc.gov

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