Published in J Am Diet Assoc on June 01, 2002
Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations. Medscape J Med (2009) 2.45
Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000. Am J Public Health (2004) 1.92
Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact. BMC Public Health (2015) 1.75
Food consumption frequency and perceived stress and depressive symptoms among students in three European countries. Nutr J (2009) 1.47
A randomized clinical trial evaluating online interventions to improve fruit and vegetable consumption. Am J Public Health (2009) 1.31
Demonstration of an E-mailed worksite nutrition intervention program. Prev Chronic Dis (2004) 1.29
A randomized trial of the Little by Little CD-ROM: demonstrated effectiveness in increasing fruit and vegetable intake in a low-income population. Prev Chronic Dis (2004) 1.26
Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults. BMC Public Health (2012) 1.16
Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina. Nutr Res Pract (2009) 1.11
Randomized trial on the 5 a day, the Rio Grande Way Website, a web-based program to improve fruit and vegetable consumption in rural communities. J Health Commun (2008) 1.10
Divergent trends for gastric cancer incidence by anatomical subsite in US adults. Gut (2011) 1.02
Secretos de la Buena Vida: processes of dietary change via a tailored nutrition communication intervention for Latinas. Health Educ Res (2009) 0.97
Theory of Planned Behavior explains gender difference in fruit and vegetable consumption. Appetite (2012) 0.90
Eating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults. J Hunger Environ Nutr (2010) 0.88
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet. Curr Cardiol Rep (2015) 0.88
Increasing fruit and vegetable consumption: challenges and opportunities. Indian J Community Med (2013) 0.84
Mujeres en accion: design and baseline data. J Community Health (2011) 0.82
Family members' influence on family meal vegetable choices. J Nutr Educ Behav (2010) 0.82
Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trial. Nutr J (2011) 0.79
Homeostatic theory of obesity. Health Psychol Open (2015) 0.79
Systematic review of health branding: growth of a promising practice. Transl Behav Med (2015) 0.78
Nutrition-related cancer prevention cognitions and behavioral intentions: testing the risk perception attitude framework. Health Educ Behav (2008) 0.78
Effects of messages emphasizing environmental determinants of obesity on intentions to engage in diet and exercise behaviors. Prev Chronic Dis (2013) 0.77
Weighing in: the taste-engineering frame in obesity expert discourse. Am J Public Health (2015) 0.75
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial. BMC Public Health (2016) 0.75
Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil. Nutr J (2012) 0.75
Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic review. Int J Equity Health (2016) 0.75
Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population. Int J Environ Res Public Health (2016) 0.75
Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol (2003) 8.25
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc (2006) 6.26
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc (2006) 5.61
Americans do not meet federal dietary recommendations. J Nutr (2010) 4.94
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol (2003) 4.39
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr (2007) 3.88
Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med (2011) 3.77
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med (2007) 3.58
Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes. Biometrics (2009) 3.30
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire. J Am Diet Assoc (2002) 3.16
Patterns of health behavior in U.S. adults. Prev Med (2003) 2.89
Sources of food group intakes among the US population, 2001-2002. J Am Diet Assoc (2008) 2.83
A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. Stat Med (2010) 2.81
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results. J Am Diet Assoc (2004) 2.78
A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. Int J Epidemiol (2006) 2.65
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort. J Natl Cancer Inst (2007) 2.63
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. Am J Epidemiol (2014) 2.53
A marketing perspective on disseminating evidence-based approaches to disease prevention and health promotion. Prev Chronic Dis (2006) 2.51
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2007) 2.51
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk. J Natl Cancer Inst (2006) 2.48
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study. J Am Diet Assoc (2002) 2.45
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes. Am J Epidemiol (2007) 2.31
Need for technological innovation in dietary assessment. J Am Diet Assoc (2010) 2.17
Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature. Am J Prev Med (2008) 2.16
Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies. Cancer Epidemiol Biomarkers Prev (2006) 2.15
Psychosocial predictors of energy underreporting in a large doubly labeled water study. Am J Clin Nutr (2004) 2.11
Evaluating markers for the early detection of cancer: overview of study designs and methods. Clin Trials (2006) 2.10
Dietary sources of nutrients among US adults, 1994 to 1996. J Am Diet Assoc (2004) 2.06
Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation). Cancer Epidemiol Biomarkers Prev (2009) 2.04
Environment And Genetics in Lung cancer Etiology (EAGLE) study: an integrative population-based case-control study of lung cancer. BMC Public Health (2008) 2.02
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet (2003) 1.95
Self-reported and objectively measured activity related to biomarkers using NHANES. Med Sci Sports Exerc (2011) 1.87
Adjustments to improve the estimation of usual dietary intake distributions in the population. J Nutr (2004) 1.84
The role of obesity in cancer survival and recurrence. Cancer Epidemiol Biomarkers Prev (2012) 1.75
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study. J Natl Cancer Inst (2009) 1.71
Physical activity and acculturation among adult Hispanics in the United States. Res Q Exerc Sport (2006) 1.71
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans. Am J Clin Nutr (2008) 1.65
Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24). J Food Compost Anal (2009) 1.65
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre. Public Health Nutr (2004) 1.64
The National Cancer Institute diet history questionnaire: validation of pyramid food servings. Am J Epidemiol (2005) 1.57
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study. Am J Epidemiol (2009) 1.50
Prospective study of fruit and vegetable intake and risk of prostate cancer. J Natl Cancer Inst (2007) 1.49
Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort. Cancer Epidemiol Biomarkers Prev (2007) 1.46
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. Am J Epidemiol (2015) 1.45
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology. Am J Epidemiol (2012) 1.42
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. J Am Diet Assoc (2007) 1.42
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database. J Am Diet Assoc (2006) 1.40
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma. J Nutr (2007) 1.37
Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial. J Nutr (2008) 1.36
Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr (2008) 1.35
A randomized controlled trial of multiple tailored messages for smoking cessation among callers to the cancer information service. J Health Commun (2005) 1.35
Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials. J Nutr (2008) 1.34
Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance. Am J Epidemiol (2014) 1.34
Fruit and vegetable intake and esophageal cancer in a large prospective cohort study. Int J Cancer (2007) 1.32
A randomized clinical trial evaluating online interventions to improve fruit and vegetable consumption. Am J Public Health (2009) 1.31
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations. Public Health Nutr (2007) 1.30
Tests of the accuracy and speed of categorizing foods into child vs professional categories using two methods of browsing with children. J Am Diet Assoc (2010) 1.30
Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation. J Am Diet Assoc (2005) 1.29
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study. Int J Cancer (2008) 1.28
Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study. Am J Epidemiol (2008) 1.24
Comparison of a Web-based versus traditional diet recall among children. J Acad Nutr Diet (2012) 1.24
Water turnover in 458 American adults 40-79 yr of age. Am J Physiol Renal Physiol (2003) 1.24
Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study. Arch Intern Med (2009) 1.23
Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study. Am J Epidemiol (2007) 1.22
Pregnancy hormone concentrations across ethnic groups: implications for later cancer risk. Cancer Epidemiol Biomarkers Prev (2005) 1.21
Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma risk. Am J Epidemiol (2007) 1.21
Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective study. Cancer Epidemiol Biomarkers Prev (2007) 1.21
Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study. J Nutr (2008) 1.20
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort. Am J Clin Nutr (2002) 1.20
Total daily energy expenditure among middle-aged men and women: the OPEN Study. Am J Clin Nutr (2007) 1.20
Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. Cancer Res (2009) 1.18
School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies. J Nutr Educ Behav (2007) 1.18
Diet and sex hormones in girls: findings from a randomized controlled clinical trial. J Natl Cancer Inst (2003) 1.15
History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health Study. Cancer Causes Control (2007) 1.15
Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study. Am J Epidemiol (2013) 1.12
Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers. J Nutr (2006) 1.12
Using ethnography to improve intervention design. Am J Health Promot (2002) 1.11
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study. Am J Epidemiol (2008) 1.10
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial. Am J Clin Nutr (2007) 1.10
Randomized trial on the 5 a day, the Rio Grande Way Website, a web-based program to improve fruit and vegetable consumption in rural communities. J Health Commun (2008) 1.10
A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks. Am J Clin Nutr (2009) 1.10
Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems. Am J Epidemiol (2015) 1.09
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study. Cancer Epidemiol Biomarkers Prev (2011) 1.09
Contrasting mediating variables in two 5-a-day nutrition intervention programs. Prev Med (2004) 1.08
The association of state law to physical education time allocation in US public schools. Am J Public Health (2012) 1.06
Influence of a National Cancer Institute transdisciplinary research and training initiative on trainees' transdisciplinary research competencies and scholarly productivity. Transl Behav Med (2012) 1.06
Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study. Am J Clin Nutr (2008) 1.05
Measurement of steroid sex hormones in serum: a comparison of radioimmunoassay and mass spectrometry. Steroids (2002) 1.04
Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults. Prev Chronic Dis (2011) 1.03
Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey. J Am Diet Assoc (2009) 1.02
Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study. Am J Clin Nutr (2006) 1.02
Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population. J Am Diet Assoc (2008) 1.01
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States. Am J Clin Nutr (2011) 1.01
Sugars and risk of mortality in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2014) 1.01
Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies. J Nutr (2008) 1.00
8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake. Am J Clin Nutr (2005) 1.00
Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2011) 0.99
Visuomotor training improves stroke-related ipsilesional upper extremity impairments. Neurorehabil Neural Repair (2009) 0.99