Published in J Am Diet Assoc on December 01, 2002
Engagement and retention: measuring breadth and depth of participant use of an online intervention. J Med Internet Res (2010) 1.70
Results of a pilot diabetes prevention intervention in East Harlem, New York City: Project HEED. Am J Public Health (2010) 1.62
Evaluation of a 12-week home-based walking intervention for breast cancer survivors. Support Care Cancer (2006) 1.53
Development and evaluation of a brief screener to estimate fast-food and beverage consumption among adolescents. J Am Diet Assoc (2009) 1.48
A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics. Prev Med (2013) 1.44
The faith, activity, and nutrition (FAN) program: design of a participatory research intervention to increase physical activity and improve dietary habits in African American churches. Contemp Clin Trials (2010) 1.37
A randomized clinical trial evaluating online interventions to improve fruit and vegetable consumption. Am J Public Health (2009) 1.31
The value of episodic, intensive blood glucose monitoring in non-insulin treated persons with Type 2 Diabetes: design of the Structured Testing Program (STeP) study, a cluster-randomised, clinical trial [NCT00674986]. BMC Fam Pract (2010) 1.30
Effect of emailed messages on return use of a nutrition education website and subsequent changes in dietary behavior. J Med Internet Res (2007) 1.29
The Faith, Activity, and Nutrition program: a randomized controlled trial in African-American churches. Am J Prev Med (2013) 1.26
Worksite environment intervention to prevent obesity among metropolitan transit workers. Prev Med (2010) 1.24
Development and reliability of brief dietary assessment tools for Hispanics. Prev Chronic Dis (2006) 1.18
Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition. Int J Behav Nutr Phys Act (2011) 1.16
Pricing and availability intervention in vending machines at four bus garages. J Occup Environ Med (2010) 1.16
Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey. J Acad Nutr Diet (2012) 1.14
Randomized trial on the 5 a day, the Rio Grande Way Website, a web-based program to improve fruit and vegetable consumption in rural communities. J Health Commun (2008) 1.10
Assessment of problem-solving: a key to successful diabetes self-management. J Behav Med (2004) 1.07
Socioeconomic disparities in emerging adult weight and weight behaviors. Am J Health Behav (2012) 1.05
The PHLAME (Promoting Healthy Lifestyles: Alternative Models' Effects) firefighter study: testing mediating mechanisms. J Occup Health Psychol (2011) 1.03
Multiple health behavior changes in a cancer prevention intervention for construction workers, 2001-2003. Prev Chronic Dis (2010) 1.02
A worksite obesity intervention: results from a group-randomized trial. Am J Public Health (2009) 1.02
Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students. J Acad Nutr Diet (2012) 1.00
Association between body weight, physical activity and food choices among metropolitan transit workers. Int J Behav Nutr Phys Act (2007) 0.99
Design and outcomes of a Mothers In Motion behavioral intervention pilot study. J Nutr Educ Behav (2010) 0.98
Perceived environmental church support is associated with dietary practices among African-American adults. J Am Diet Assoc (2011) 0.98
Comparison of diet quality, physical activity and biochemical values of older adults either reporting or not reporting use of lipid-lowering medication. J Nutr Health Aging (2010) 0.97
Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations. Am J Epidemiol (2015) 0.95
Associations of quality of life with physical activity, fruit and vegetable consumption, and physical inactivity in a free living, multiethnic population in Hawaii: a longitudinal study. Int J Behav Nutr Phys Act (2010) 0.95
Development and implementation of an integrated, multi-modality, user-centered interactive dietary change program. Health Educ Res (2008) 0.94
The home environment and childhood obesity in low-income households: indirect effects via sleep duration and screen time. BMC Public Health (2014) 0.94
Mechanisms of motivational interviewing in health promotion: a Bayesian mediation analysis. Int J Behav Nutr Phys Act (2012) 0.91
The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research. J Acad Nutr Diet (2015) 0.90
Worksite health promotion in six varied US sites: beta testing as a needed translational step. J Environ Public Health (2011) 0.90
Work hours, weight status, and weight-related behaviors: a study of metro transit workers. Int J Behav Nutr Phys Act (2010) 0.90
Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women. J Acad Nutr Diet (2013) 0.87
A comparison of smokers' and nonsmokers' fruit and vegetable intake and relevant psychosocial factors. Behav Med (2009) 0.87
Disparities in obesity among rural and urban residents in a health disparate region. BMC Public Health (2014) 0.86
Maintaining exercise and healthful eating in older adults: the SENIOR project II: study design and methodology. Contemp Clin Trials (2010) 0.86
Evaluation of a short food frequency questionnaire used among Norwegian children. Food Nutr Res (2012) 0.86
HPV prevalence at enrollment and baseline results from the Carolina Women's Care Study, a longitudinal study of HPV persistence in women of college age. Int J Womens Health (2013) 0.85
Effects of combined exercise training on body composition and metabolic syndrome factors. Iran J Public Health (2012) 0.84
Decrease in television viewing predicts lower body mass index at 1-year follow-up in adolescents, but not adults. J Nutr Educ Behav (2012) 0.84
Brief fruit and vegetable messages integrated within a community physical activity program successfully change behaviour. Int J Behav Nutr Phys Act (2007) 0.84
See Me Smoke-Free: Protocol for a Research Study to Develop and Test the Feasibility of an mHealth App for Women to Address Smoking, Diet, and Physical Activity. JMIR Res Protoc (2016) 0.84
Independent association of waist circumference with hypertension and diabetes in African American women, South Carolina, 2007-2009. Prev Chronic Dis (2012) 0.83
A food retail-based intervention on food security and consumption. Int J Environ Res Public Health (2013) 0.83
The association between motivation and fruit and vegetable intake: The moderating role of social support. Appetite (2015) 0.83
Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis. J Med Internet Res (2016) 0.82
Relationships between the family environment and school-based obesity prevention efforts: can school programs help adolescents who are most in need? Health Educ Res (2011) 0.82
Family members' influence on family meal vegetable choices. J Nutr Educ Behav (2010) 0.82
Physical activity, fruit and vegetable intake, and health-related quality of life among older Chinese, Hispanics, and Blacks in New York City. Am J Public Health (2015) 0.82
Performance of short food questions to assess aspects of the dietary intake of Australian children. Nutrients (2013) 0.81
The IGNITE (investigation to guide new insight into translational effectiveness) trial: Protocol for a translational study of an evidenced-based wellness program in fire departments. Implement Sci (2010) 0.81
Validity and reproducibility of a revised semi-quantitative food frequency questionnaire (SQFFQ) for women of age-group 12-44 years in Chengdu. J Health Popul Nutr (2015) 0.81
Cost analyses of a web-based behavioral intervention to enhance fruit and vegetable consumption. Int J Behav Nutr Phys Act (2009) 0.81
Multiple behavior change among church members taking part in the faith, activity, and nutrition program. J Nutr Educ Behav (2013) 0.81
Perceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adults. J Acad Nutr Diet (2013) 0.80
Home Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women. J Obes (2012) 0.80
Guided self-help for the treatment of pediatric obesity. Pediatrics (2013) 0.80
Use of a brief food frequency questionnaire for estimating daily number of servings of fruits and vegetables in a minority adolescent population. J Am Diet Assoc (2009) 0.80
Reducing cardiovascular disease risk in mid-life and older African Americans: a church-based longitudinal intervention project at baseline. Contemp Clin Trials (2014) 0.80
Understanding the durability of a fire department wellness program. Am J Health Behav (2013) 0.79
Behavioral and psychological factors associated with 12-month weight change in a physical activity trial. J Obes (2010) 0.79
Health characteristics and health behaviors of African American adults according to self-rated health status. Ethn Dis (2014) 0.79
Weight Control Intervention for Truck Drivers: The SHIFT Randomized Controlled Trial, United States. Am J Public Health (2016) 0.78
Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*). J Res Med Sci (2011) 0.78
Trial design: blood pressure control and weight gain prevention in prehypertensive and hypertensive smokers: the treatment and prevention study. Contemp Clin Trials (2007) 0.78
Occupation Is Related to Weight and Lifestyle Factors Among Employees at Worksites Involved in a Weight Gain Prevention Study. J Occup Environ Med (2015) 0.78
Computerized portion-size estimation compared to multiple 24-hour dietary recalls for measurement of fat, fruit, and vegetable intake in overweight adults. J Am Diet Assoc (2011) 0.78
Relationship of fruit, vegetable, and fat consumption to binge eating symptoms in African American and Hispanic or Latina women. Eat Behav (2012) 0.78
A Community-Based Exercise and Support Group Program Improves Quality of Life in African-American Breast Cancer Survivors: A Quantitative and Qualitative Analysis. Int J Sports Exerc Med (2015) 0.78
The development of a tracking tool to improve health behaviors in African American adults. J Health Care Poor Underserved (2013) 0.78
Changes in eating, physical activity and related behaviors in a primary care-based weight loss intervention. Int J Obes (Lond) (2013) 0.78
Veggie Van Pilot Study: Impact of a Mobile Produce Market for Underserved Communities on Fruit and Vegetable Access and Intake. J Hunger Environ Nutr (2016) 0.78
Beyond Screen Time: Assessing Recreational Sedentary Behavior among Adolescent Girls. J Obes (2011) 0.77
A dietary behaviors measure for use with low-income, Spanish-speaking Caribbean Latinos with type 2 diabetes: the Latino Dietary Behaviors Questionnaire. J Am Diet Assoc (2011) 0.77
Food shopping profiles and their association with dietary patterns: a latent class analysis. J Acad Nutr Diet (2015) 0.76
Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults. Nutrients (2015) 0.76
An eHealth Intervention to Increase Physical Activity and Healthy Eating in Older Adult Cancer Survivors: Summative Evaluation Results. JMIR Cancer (2017) 0.75
Internet-based physical activity intervention for women with a family history of breast cancer. Health Psychol (2015) 0.75
The FAITH Trial: Baseline Characteristics of a Church-based Trial to Improve Blood Pressure Control in Blacks. Ethn Dis (2015) 0.75
Weight management for adolescents with intellectual and developmental disabilities: Rationale and design for an 18month randomized trial. Contemp Clin Trials (2016) 0.75
Effectiveness of lifestyle interventions to reduce binge eating symptoms in African American and Hispanic women. Appetite (2015) 0.75
Comparison of two theory-based, fully automated telephone interventions designed to maintain dietary change in healthy adults: study protocol of a three-arm randomized controlled trial. JMIR Res Protoc (2014) 0.75
Feasibility and acceptability of an early childhood obesity prevention intervention: results from the healthy homes, healthy families pilot study. J Obes (2014) 0.75
Use of voter registration records to recruit a representative sample. J Behav Med (2011) 0.75
Percentage of Youth Meeting Federal Fruit and Vegetable Intake Recommendations, Youth Risk Behavior Surveillance System, United States and 33 States, 2013. J Acad Nutr Diet (2016) 0.75
Predictors of Change in Physical Activity and Fruit and Vegetable Intake in a Multiethnic Population in Hawaii at 6 and 12 Months Follow-up. Int J Appl Psychol (2016) 0.75
The COMmunity of Practice And Safety Support (COMPASS) Total Worker Health™ study among home care workers: study protocol for a randomized controlled trial. Trials (2014) 0.75
The Built Food Environment and Dietary Intake among African-American Adults. Am J Health Behav (2016) 0.75
Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies. BMC Public Health (2017) 0.75
Process evaluation methods, implementation fidelity results and relationship to physical activity and healthy eating in the Faith, Activity, and Nutrition (FAN) study. Eval Program Plann (2013) 0.75
Does the transtheoretical model of behavior change provide a useful basis for interventions to promote fruit and vegetable consumption? Am J Health Promot (2013) 0.75
Effects of Latino children on their mothers' dietary intake and dietary behaviors: The role of children's acculturation and the mother-child acculturation gap. Soc Sci Med (2017) 0.75
Diet and Physical Activity Intervention Strategies for College Students. Health Behav Policy Rev (2016) 0.75
Cardiovascular Disease Risk Factors and Health Outcomes Among American Indians in Oklahoma: the THRIVE Study. J Racial Ethn Health Disparities (2016) 0.75
Development and evaluation of the See Me Smoke-Free multi-behavioral mHealth app for women smokers. Transl Behav Med (2017) 0.75
Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption. Nutrients (2017) 0.75
Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old. N Engl J Med (2006) 16.17
Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol (2003) 8.25
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol (2003) 7.68
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc (2006) 6.26
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc (2006) 5.61
Americans do not meet federal dietary recommendations. J Nutr (2010) 4.94
Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006. Am J Clin Nutr (2009) 4.57
Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet (2013) 4.55
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol (2003) 4.39
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr (2007) 3.88
Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med (2011) 3.77
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med (2007) 3.58
Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes. Biometrics (2009) 3.30
Body mass and weight change in adults in relation to mortality risk. Am J Epidemiol (2013) 2.87
Sources of food group intakes among the US population, 2001-2002. J Am Diet Assoc (2008) 2.83
A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. Stat Med (2010) 2.81
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results. J Am Diet Assoc (2004) 2.78
A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. Int J Epidemiol (2006) 2.65
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort. J Natl Cancer Inst (2007) 2.63
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. Am J Epidemiol (2014) 2.53
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2007) 2.51
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk. J Natl Cancer Inst (2006) 2.48
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake. J Am Diet Assoc (2006) 2.47
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study. J Am Diet Assoc (2002) 2.45
Dealing with dietary measurement error in nutritional cohort studies. J Natl Cancer Inst (2011) 2.43
Bias in dietary-report instruments and its implications for nutritional epidemiology. Public Health Nutr (2002) 2.37
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes. Am J Epidemiol (2007) 2.31
Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality. Cancer (2007) 2.29
Adiposity, adult weight change, and postmenopausal breast cancer risk. Arch Intern Med (2007) 2.23
Need for technological innovation in dietary assessment. J Am Diet Assoc (2010) 2.17
Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Arch Pediatr Adolesc Med (2007) 2.16
Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies. Cancer Epidemiol Biomarkers Prev (2006) 2.15
Could exposure assessment problems give us wrong answers to nutrition and cancer questions? J Natl Cancer Inst (2004) 2.12
Psychosocial predictors of energy underreporting in a large doubly labeled water study. Am J Clin Nutr (2004) 2.11
Dietary sources of nutrients among US adults, 1994 to 1996. J Am Diet Assoc (2004) 2.06
Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation). Cancer Epidemiol Biomarkers Prev (2009) 2.04
Environment And Genetics in Lung cancer Etiology (EAGLE) study: an integrative population-based case-control study of lung cancer. BMC Public Health (2008) 2.02
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet (2003) 1.95
Adjustments to improve the estimation of usual dietary intake distributions in the population. J Nutr (2004) 1.84
Recency affects reporting accuracy of children's dietary recalls. Ann Epidemiol (2004) 1.74
Reverse versus forward order reporting and the accuracy of fourth-graders' recalls of school breakfast and school lunch. Prev Med (2003) 1.73
Fourth-grade children's dietary recall accuracy is influenced by retention interval (target period and interview time). J Am Diet Assoc (2009) 1.71
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study. J Natl Cancer Inst (2009) 1.71
Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys. J Am Diet Assoc (2002) 1.67
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans. Am J Clin Nutr (2008) 1.65
Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24). J Food Compost Anal (2009) 1.65
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre. Public Health Nutr (2004) 1.64
Body size and renal cell cancer incidence in a large US cohort study. Am J Epidemiol (2008) 1.64
The National Cancer Institute diet history questionnaire: validation of pyramid food servings. Am J Epidemiol (2005) 1.57
Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005. J Am Diet Assoc (2009) 1.51
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study. Am J Epidemiol (2009) 1.50
Prospective study of fruit and vegetable intake and risk of prostate cancer. J Natl Cancer Inst (2007) 1.49
Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort. Cancer Epidemiol Biomarkers Prev (2007) 1.46
The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls. J Nutr (2009) 1.45
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. Am J Epidemiol (2015) 1.45
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology. Am J Epidemiol (2012) 1.42
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. J Am Diet Assoc (2007) 1.42
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database. J Am Diet Assoc (2006) 1.40
Prostate-specific antigen/solvent interaction analysis: a preliminary evaluation of a new assay concept for detecting prostate cancer using urinary samples. Urology (2011) 1.38