| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Colonic health: fermentation and short chain fatty acids.
|
J Clin Gastroenterol
|
2006
|
6.09
|
|
2
|
Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial.
|
JAMA
|
2008
|
3.25
|
|
3
|
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein.
|
JAMA
|
2003
|
3.03
|
|
4
|
The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
|
Arch Intern Med
|
2009
|
2.68
|
|
5
|
Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis.
|
Ann Intern Med
|
2012
|
2.58
|
|
6
|
Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.
|
Arch Intern Med
|
2012
|
2.54
|
|
7
|
Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial.
|
JAMA
|
2011
|
2.47
|
|
8
|
Importance of weight management in type 2 diabetes: review with meta-analysis of clinical studies.
|
J Am Coll Nutr
|
2003
|
2.45
|
|
9
|
Glycemic index: overview of implications in health and disease.
|
Am J Clin Nutr
|
2002
|
2.43
|
|
10
|
Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes.
|
Diabetes Care
|
2002
|
1.88
|
|
11
|
Effect of fructose on blood pressure: a systematic review and meta-analysis of controlled feeding trials.
|
Hypertension
|
2012
|
1.84
|
|
12
|
Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.
|
Am J Clin Nutr
|
2005
|
1.80
|
|
13
|
Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence.
|
J Am Coll Nutr
|
2004
|
1.53
|
|
14
|
The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.
|
Metabolism
|
2003
|
1.49
|
|
15
|
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.
|
J Nutr
|
2006
|
1.47
|
|
16
|
Effect of fructose on glycemic control in diabetes: a systematic review and meta-analysis of controlled feeding trials.
|
Diabetes Care
|
2012
|
1.45
|
|
17
|
Too much sugar, too much carbohydrate, or just too much?
|
Am J Clin Nutr
|
2004
|
1.42
|
|
18
|
Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.
|
Circulation
|
2002
|
1.37
|
|
19
|
Are dietary recommendations for the use of fish oils sustainable?
|
CMAJ
|
2009
|
1.35
|
|
20
|
The effects of fructose intake on serum uric acid vary among controlled dietary trials.
|
J Nutr
|
2012
|
1.32
|
|
21
|
Type 2 diabetes and the vegetarian diet.
|
Am J Clin Nutr
|
2003
|
1.31
|
|
22
|
Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease.
|
Curr Opin Clin Nutr Metab Care
|
2003
|
1.24
|
|
23
|
Role of cell walls in the bioaccessibility of lipids in almond seeds.
|
Am J Clin Nutr
|
2004
|
1.23
|
|
24
|
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms.
|
J Nutr
|
2010
|
1.20
|
|
25
|
Heterogeneous effects of fructose on blood lipids in individuals with type 2 diabetes: systematic review and meta-analysis of experimental trials in humans.
|
Diabetes Care
|
2009
|
1.18
|
|
26
|
Retracted
Nuts as a replacement for carbohydrates in the diabetic diet.
|
Diabetes Care
|
2011
|
1.17
|
|
27
|
Almonds and postprandial glycemia--a dose-response study.
|
Metabolism
|
2007
|
1.17
|
|
28
|
Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals.
|
J Nutr
|
2012
|
1.17
|
|
29
|
Associations of glycemic index and load with coronary heart disease events: a systematic review and meta-analysis of prospective cohorts.
|
J Am Heart Assoc
|
2012
|
1.16
|
|
30
|
Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.
|
J Am Coll Nutr
|
2011
|
1.10
|
|
31
|
Overstated associations between fructose and nonalcoholic fatty liver disease.
|
J Pediatr Gastroenterol Nutr
|
2015
|
1.09
|
|
32
|
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.
|
Am J Clin Nutr
|
2002
|
1.09
|
|
33
|
Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.
|
CMAJ
|
2008
|
1.08
|
|
34
|
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.
|
Am J Clin Nutr
|
2002
|
1.05
|
|
35
|
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.
|
Am J Clin Nutr
|
2006
|
1.00
|
|
36
|
Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial.
|
Metabolism
|
2008
|
0.99
|
|
37
|
Is fructose a story of mice but not men?
|
J Am Diet Assoc
|
2011
|
0.99
|
|
38
|
Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects.
|
J Nutr
|
2008
|
0.98
|
|
39
|
The portfolio diet for cardiovascular risk reduction.
|
Curr Atheroscler Rep
|
2007
|
0.97
|
|
40
|
The effect of strawberries in a cholesterol-lowering dietary portfolio.
|
Metabolism
|
2008
|
0.97
|
|
41
|
'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials.
|
Br J Nutr
|
2012
|
0.97
|
|
42
|
Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal.
|
Nutrition
|
2012
|
0.96
|
|
43
|
Possible benefit of nuts in type 2 diabetes.
|
J Nutr
|
2008
|
0.96
|
|
44
|
Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials.
|
CMAJ
|
2014
|
0.96
|
|
45
|
A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.
|
Metabolism
|
2002
|
0.95
|
|
46
|
Glycemic index and glycemic load in endometrial cancer.
|
Int J Cancer
|
2003
|
0.94
|
|
47
|
The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence.
|
IUBMB Life
|
2011
|
0.93
|
|
48
|
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.
|
Am J Clin Nutr
|
2012
|
0.92
|
|
49
|
Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women.
|
Metabolism
|
2002
|
0.91
|
|
50
|
Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias.
|
J Am Coll Nutr
|
2008
|
0.90
|
|
51
|
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size.
|
Br J Nutr
|
2004
|
0.90
|
|
52
|
Association between components of the insulin-like growth factor system and endometrial cancer risk.
|
Oncology
|
2004
|
0.90
|
|
53
|
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.
|
Food Funct
|
2014
|
0.90
|
|
54
|
The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature.
|
Curr Atheroscler Rep
|
2014
|
0.89
|
|
55
|
Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.
|
Am J Hypertens
|
2013
|
0.87
|
|
56
|
Glycemic index and load and risk of upper aero-digestive tract neoplasms (Italy).
|
Cancer Causes Control
|
2003
|
0.86
|
|
57
|
The glycemic index: physiological significance.
|
J Am Coll Nutr
|
2009
|
0.86
|
|
58
|
The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century.
|
Comp Biochem Physiol A Mol Integr Physiol
|
2003
|
0.85
|
|
59
|
Association between components of the insulin-like growth factor system and epithelial ovarian cancer risk.
|
Oncology
|
2004
|
0.85
|
|
60
|
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial.
|
Metabolism
|
2010
|
0.84
|
|
61
|
Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial.
|
BMJ Open
|
2014
|
0.83
|
|
62
|
Soy consumption and phytoestrogens: effect on serum prostate specific antigen when blood lipids and oxidized low-density lipoprotein are reduced in hyperlipidemic men.
|
J Urol
|
2003
|
0.83
|
|
63
|
High-complex carbohydrate or lente carbohydrate foods?
|
Am J Med
|
2002
|
0.82
|
|
64
|
Gut microbiota, diet, and heart disease.
|
J AOAC Int
|
2012
|
0.82
|
|
65
|
Test-retest reliability of peripheral arterial tonometry in the metabolic syndrome.
|
Diab Vasc Dis Res
|
2014
|
0.81
|
|
66
|
Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.
|
Br J Nutr
|
2007
|
0.80
|
|
67
|
Nutritional considerations for older adults with type 2 diabetes.
|
J Nutr Elder
|
2008
|
0.80
|
|
68
|
Effect of plant sterols in combination with other cholesterol-lowering foods.
|
Metabolism
|
2008
|
0.79
|
|
69
|
Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials.
|
Obesity (Silver Spring)
|
2014
|
0.79
|
|
70
|
Total fructose intake and risk of hypertension: a systematic review and meta-analysis of prospective cohorts.
|
J Am Coll Nutr
|
2014
|
0.79
|
|
71
|
Effect of antibiotics as cholesterol-lowering agents.
|
Metabolism
|
2005
|
0.79
|
|
72
|
Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects.
|
Lipids
|
2005
|
0.78
|
|
73
|
Nutritional determinants of the metabolic syndrome.
|
J Nutrigenet Nutrigenomics
|
2008
|
0.77
|
|
74
|
Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia.
|
Br J Nutr
|
2013
|
0.77
|
|
75
|
The effect of physiological concentrations of sex hormones, insulin, and glucagon on growth of breast and prostate cells supplemented with unmodified human serum.
|
In Vitro Cell Dev Biol Anim
|
2010
|
0.76
|
|
76
|
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.
|
Nutr J
|
2014
|
0.76
|
|
77
|
The garden of Eden: plant-based diets, the genetic drive to store fat and conserve cholesterol, and implications for epidemiology in the 21st century.
|
Epidemiology
|
2006
|
0.76
|
|
78
|
Functional foods to increase the efficacy of diet in lowering serum cholesterol.
|
Can J Cardiol
|
2011
|
0.76
|
|
79
|
Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men.
|
J Nutr
|
2010
|
0.76
|
|
80
|
Nonalcoholic fatty liver, nonalcoholic steatohepatitis, ectopic fat, and the glycemic index.
|
Am J Clin Nutr
|
2006
|
0.75
|
|
81
|
Fish fats and the heart.
|
J Am Coll Nutr
|
2012
|
0.75
|
|
82
|
Diet and cholesterol reduction.
|
Ann Intern Med
|
2005
|
0.75
|
|
83
|
Statement of Retraction. Nuts as a Replacement for Carbohydrates in the Diabetic Diet. Diabetes Care 2011;34:1706-1711. DOI: 10.2337/dc11-0338.
|
Diabetes Care
|
2016
|
0.75
|
|
84
|
Introduction.
|
J Am Coll Nutr
|
2015
|
0.75
|
|
85
|
Postprandial effects of almond consumption on human osteoclast precursors--an ex vivo study.
|
Metabolism
|
2010
|
0.75
|
|
86
|
Session 4: CVD, diabetes and cancer: A dietary portfolio for management and prevention of heart disease.
|
Proc Nutr Soc
|
2009
|
0.75
|