Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.

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Published in Pediatrics on January 01, 2003

Authors

Ingrid B Helland1, Lars Smith, Kristin Saarem, Ola D Saugstad, Christian A Drevon

Author Affiliations

1: Institute for Nutrition Research, University of Oslo, Oslo, Norway. Peter Möller, avd Orkla, ASA, Oslo, Norway. ingrid.helland@rikshospitalet.no

Associated clinical trials:

Effect of n-3 Polyunsaturated Fatty Acids Supplementation on Human Milk Composition of Lactating Women (Oméga 3) | NCT01288313

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