Levels of polychlorinated biphenyls in foods from Catalonia, Spain: estimated dietary intake.

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Published in J Food Prot on March 01, 2003

Authors

Juan M Llobet1, Ana Bocio, Jose L Domingo, Angel Teixidó, Conrad Casas, Lutz Müller

Author Affiliations

1: Laboratory of Toxicology and Environmental Health, School of Medicine, Rovira i Virgili University, San Lorenzo 21, 43201 Reus, Spain.

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