Published in J Nutr on June 01, 2003
Apple phytochemicals and their health benefits. Nutr J (2004) 2.24
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers. Eur J Nutr (2012) 0.94
Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin. BMC Microbiol (2010) 0.90
Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats. Eur J Nutr (2007) 0.88
Effects of apple consumption on lipid profile of hyperlipidemic and overweight men. Int J Prev Med (2011) 0.86
Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats. Nutr Metab (Lond) (2014) 0.86
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro. Eur J Nutr (2008) 0.85
Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusion. Nutr Res Pract (2014) 0.82
QTL analysis and candidate gene mapping for the polyphenol content in cider apple. PLoS One (2014) 0.82
Linalool is a PPARα ligand that reduces plasma TG levels and rewires the hepatic transcriptome and plasma metabolome. J Lipid Res (2014) 0.81
Apples and cardiovascular health--is the gut microbiota a core consideration? Nutrients (2015) 0.80
Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate. J Med Food (2013) 0.79
Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes. World J Gastroenterol (2016) 0.78
Effects of apple juice on risk factors of lipid profile, inflammation and coagulation, endothelial markers and atherosclerotic lesions in high cholesterolemic rabbits. Lipids Health Dis (2009) 0.77
Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats. Eur J Nutr (2013) 0.77
Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice. J Nutr Sci (2012) 0.77
Hepatic transcriptome implications for palm fruit juice deterrence of type 2 diabetes mellitus in young male Nile rats. Genes Nutr (2016) 0.75
Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet. Eur J Nutr (2006) 0.75
Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat. Eur J Nutr (2006) 0.75
Polyphenols: food sources and bioavailability. Am J Clin Nutr (2004) 7.46
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr (2005) 6.05
Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr (2005) 3.86
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr (2005) 3.45
Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr (2011) 1.43
How should we assess the effects of exposure to dietary polyphenols in vitro? Am J Clin Nutr (2004) 1.33
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. J Nutr (2003) 1.18
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Am J Clin Nutr (2003) 1.17
Absorption and metabolism of polyphenols in the gut and impact on health. Biomed Pharmacother (2002) 1.15
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals. Database (Oxford) (2012) 1.09
miRNA as molecular target of polyphenols underlying their biological effects. Free Radic Biol Med (2013) 1.08
Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenols. PLoS One (2012) 1.08
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians. Ther Adv Chronic Dis (2012) 1.07
Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review. Am J Clin Nutr (2010) 1.06
Cocoa procyanidins are stable during gastric transit in humans. Am J Clin Nutr (2002) 1.05
Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in rats. J Nutr (2003) 1.04
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database (Oxford) (2013) 1.02
Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic study. Atherosclerosis (2008) 1.02
Databases on food phytochemicals and their health-promoting effects. J Agric Food Chem (2011) 1.02
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. J Nutr (2003) 0.99
Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. J Nutr (2003) 0.98
Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. J Agric Food Chem (2005) 0.98
The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats. J Nutr (2002) 0.97
NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity. J Agric Food Chem (2006) 0.97
Chlorogenic acid is absorbed in its intact form in the stomach of rats. J Nutr (2006) 0.96
Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study. J Proteome Res (2013) 0.95
Effects of dietary fibers on magnesium absorption in animals and humans. J Nutr (2003) 0.94
Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics. Br J Nutr (2008) 0.94
Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats. J Nutr (2002) 0.94
Cranberries and their bioactive constituents in human health. Adv Nutr (2013) 0.93
Dihydrochalcones: Implication in resistance to oxidative stress and bioactivities against advanced glycation end-products and vasoconstriction. Phytochemistry (2009) 0.93
Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice. J Nutr Biochem (2011) 0.93
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats. Nutrition (2003) 0.92
Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity. J Agric Food Chem (2005) 0.91
Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach. J Nutr (2007) 0.91
A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets. J Proteome Res (2008) 0.91
Citrus flavanones: what is their role in cardiovascular protection? J Agric Food Chem (2012) 0.91
Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice. Br J Nutr (2006) 0.90
Blackberry anthocyanins are slightly bioavailable in rats. J Nutr (2002) 0.90
Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis. Carcinogenesis (2005) 0.90
Anthocyanins are efficiently absorbed from the stomach in anesthetized rats. J Nutr (2003) 0.90
Long-term intake of a high-protein diet with or without potassium citrate modulates acid-base metabolism, but not bone status, in male rats. J Nutr (2008) 0.90
Anthocyanins are efficiently absorbed from the small intestine in rats. J Nutr (2004) 0.89
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol-fed C57BL/6J mice. Eur J Nutr (2004) 0.89
Detailed polyphenol and tannin composition and its variability in Tunisian dates (Phoenix dactylifera L.) at different maturity stages. J Agric Food Chem (2013) 0.89
Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration. Mol Nutr Food Res (2012) 0.88
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3. Br J Nutr (2002) 0.88
Molecular mechanism of hesperetin-7-O-glucuronide, the main circulating metabolite of hesperidin, involved in osteoblast differentiation. J Agric Food Chem (2010) 0.88
Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells. Mol Nutr Food Res (2009) 0.88
Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. Br J Nutr (2005) 0.88
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats. Br J Nutr (2006) 0.88
Parameters controlling the glycaemic response to breads. Nutr Res Rev (2006) 0.88
Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat. Clin Nutr (2004) 0.87
A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L. J Agric Food Chem (2010) 0.87
Quercetin, but not its glycosides, is absorbed from the rat stomach. J Agric Food Chem (2002) 0.87
Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis. Eur J Nutr (2006) 0.87
Absorption and metabolism of red orange juice anthocyanins in rats. Br J Nutr (2006) 0.86
Fermentable carbohydrate supplementation alters nitrogen excretion in chronic renal failure. J Ren Nutr (2006) 0.86
Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice. Genes Nutr (2010) 0.86
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism. Life Sci (2005) 0.86
Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat. Eur J Nutr (2003) 0.85
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro. Eur J Nutr (2008) 0.85