Published in J Proteome Res on May 17, 2008
Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research. Metabolomics (2009) 2.21
Biomarkers in nutritional epidemiology: applications, needs and new horizons. Hum Genet (2009) 1.68
Metabolomics reveals attenuation of the SLC6A20 kidney transporter in nonhuman primate and mouse models of type 2 diabetes mellitus. J Biol Chem (2011) 1.06
Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations. Adv Nutr (2014) 0.96
Stable isotope- and mass spectrometry-based metabolomics as tools in drug metabolism: a study expanding tempol pharmacology. J Proteome Res (2013) 0.89
Improving the analysis of designed studies by combining statistical modelling with study design information. BMC Bioinformatics (2009) 0.85
Global metabolomic and isobaric tagging capillary liquid chromatography-tandem mass spectrometry approaches for uncovering pathway dysfunction in diabetic mouse aorta. J Proteome Res (2014) 0.85
Specific appetite, energetic and metabolomics responses to fat overfeeding in resistant-to-bodyweight-gain constitutional thinness. Nutr Diabetes (2014) 0.81
The Effect of LC-MS Data Preprocessing Methods on the Selection of Plasma Biomarkers in Fed vs. Fasted Rats. Metabolites (2012) 0.81
Emerging applications of metabolomics in studying chemopreventive phytochemicals. AAPS J (2013) 0.79
HMDB 3.0--The Human Metabolome Database in 2013. Nucleic Acids Res (2012) 9.21
QDD: a user-friendly program to select microsatellite markers and design primers from large sequencing projects. Bioinformatics (2009) 8.93
Polyphenols: food sources and bioavailability. Am J Clin Nutr (2004) 7.46
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr (2005) 6.05
High-throughput microsatellite isolation through 454 GS-FLX Titanium pyrosequencing of enriched DNA libraries. Mol Ecol Resour (2011) 5.38
Accuracy and quality assessment of 454 GS-FLX Titanium pyrosequencing. BMC Genomics (2011) 4.39
QDD version 3.1: a user-friendly computer program for microsatellite selection and primer design revisited: experimental validation of variables determining genotyping success rate. Mol Ecol Resour (2014) 2.85
Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research. Metabolomics (2009) 2.21
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res (2012) 2.15
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established. J Nutr (2011) 1.99
Polyphenols and prevention of cardiovascular diseases. Curr Opin Lipidol (2005) 1.93
Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study. Hepatology (2014) 1.75
Enterohaemorrhagic Escherichia coli gains a competitive advantage by using ethanolamine as a nitrogen source in the bovine intestinal content. Environ Microbiol (2010) 1.74
Risks and safety of polyphenol consumption. Am J Clin Nutr (2005) 1.67
Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. J Nutr (2007) 1.66
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. Am J Clin Nutr (2011) 1.54
Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr (2011) 1.43
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. Am J Clin Nutr (2009) 1.30
Influence of acute phytochemical intake on human urinary metabolomic profiles. Am J Clin Nutr (2007) 1.29
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur J Nutr (2003) 1.28
Distinct viral populations differentiate and evolve independently in a single perennial host plant. J Virol (2006) 1.28
The blood exposome and its role in discovering causes of disease. Environ Health Perspect (2014) 1.27
[Food and cancer: state of the art about the protective effect of fruits and vegetables]. Bull Cancer (2002) 1.23
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr (2010) 1.22
Metabolism of dietary procyanidins in rats. Free Radic Biol Med (2003) 1.22
The complex links between dietary phytochemicals and human health deciphered by metabolomics. Mol Nutr Food Res (2009) 1.21
Polyphenols and human health: a prospectus. Crit Rev Food Sci Nutr (2011) 1.21
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food Funct (2010) 1.20
Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies. Genes Nutr (2010) 1.18
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. J Nutr (2003) 1.18
Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking. J Agric Food Chem (2006) 1.17
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Am J Clin Nutr (2003) 1.17
Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database. J Agric Food Chem (2010) 1.17
Daily polyphenol intake in France from fruit and vegetables. J Nutr (2006) 1.14
Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. J Nutr (2007) 1.11
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study. Diabetes Care (2013) 1.10
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more. Anal Chem (2012) 1.09
Resveratrol prevents the wasting disorders of mechanical unloading by acting as a physical exercise mimetic in the rat. FASEB J (2011) 1.09
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals. Database (Oxford) (2012) 1.09
Measuring the exposome: a powerful basis for evaluating environmental exposures and cancer risk. Environ Mol Mutagen (2013) 1.08
Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenols. PLoS One (2012) 1.08
Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review. Am J Clin Nutr (2010) 1.06
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacol Res (2012) 1.06
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods. Br J Nutr (2006) 1.06
Cocoa procyanidins are stable during gastric transit in humans. Am J Clin Nutr (2002) 1.05
A PCR-based method for diet analysis in freshwater organisms using 18S rDNA barcoding on faeces. Mol Ecol Resour (2009) 1.04
Review of mass spectrometry-based metabolomics in cancer research. Cancer Epidemiol Biomarkers Prev (2013) 1.03
Metabolite analysis of human fecal water by gas chromatography/mass spectrometry with ethyl chloroformate derivatization. Anal Biochem (2009) 1.03
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database (Oxford) (2013) 1.02
Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic study. Atherosclerosis (2008) 1.02
Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats. J Nutr (2003) 1.02
Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women. J Nutr (2011) 1.01
Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats. J Nutr (2008) 1.00
Dietary lignans: physiology and potential for cardiovascular disease risk reduction. Nutr Rev (2010) 1.00
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. J Nutr (2003) 0.99
Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. J Nutr (2003) 0.98
Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. J Agric Food Chem (2005) 0.98
Permanent Genetic Resources added to Molecular Ecology Resources Database 1 June 2010 - 31 July 2010. Mol Ecol Resour (2010) 0.97
Isolation and characterization of microsatellites in the harlequin ladybird, Harmonia axyridis (Coleoptera, Coccinellidae), and cross-species amplification within the family Coccinellidae. Mol Ecol Resour (2009) 0.97
The NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Organisation. Genes Nutr (2008) 0.96
Chlorogenic acid is absorbed in its intact form in the stomach of rats. J Nutr (2006) 0.96
Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats. J Nutr Biochem (2009) 0.95
Molecular differentiation at nuclear loci in French host races of the European corn borer (Ostrinia nubilalis). Genetics (2007) 0.95
Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study. J Proteome Res (2013) 0.95
Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats. J Nutr (2002) 0.94
A network biology model of micronutrient related health. Br J Nutr (2008) 0.94
Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics. Br J Nutr (2008) 0.94
Genetic variants in BCMO1 and CD36 are associated with plasma lutein concentrations and macular pigment optical density in humans. Ann Med (2010) 0.93
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition. Br J Nutr (2011) 0.93
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr (2012) 0.93
Eight polymorphic microsatellite loci for the Australian plague locust, Chortoicetes terminifera. Mol Ecol Resour (2008) 0.93
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. J Chromatogr A (2009) 0.92
Assessment of dietary intake: NuGO symposium report. Genes Nutr (2010) 0.91
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study. Anal Chim Acta (2011) 0.91
Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach. J Nutr (2007) 0.91
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. J Nutr (2013) 0.90
Thyroid-stimulating hormone, thyroglobulin, and thyroid hormones and risk of differentiated thyroid carcinoma: the EPIC study. J Natl Cancer Inst (2014) 0.90
Blackberry anthocyanins are slightly bioavailable in rats. J Nutr (2002) 0.90
Anthocyanins are efficiently absorbed from the stomach in anesthetized rats. J Nutr (2003) 0.90
Anthocyanins are efficiently absorbed from the small intestine in rats. J Nutr (2004) 0.89
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial. Clin Nutr (2012) 0.88
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr (2013) 0.88