Published in Int J Food Microbiol on July 15, 2003
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Lactococcal 936-type phages and dairy fermentation problems: from detection to evolution and prevention. Front Microbiol (2012) 1.10
Characterization of two virulent phages of Lactobacillus plantarum. Appl Environ Microbiol (2012) 0.97
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods. Appl Environ Microbiol (2009) 0.94
Bacteriophages and dairy fermentations. Bacteriophage (2012) 0.93
Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages. Front Microbiol (2012) 0.90
Isolation and characterization of a novel podovirus which infects burkholderia pseudomallei. Virol J (2011) 0.90
Antiviral effect of cationic compounds on bacteriophages. Front Microbiol (2013) 0.83
Review: elimination of bacteriophages in whey and whey products. Front Microbiol (2013) 0.77
A novel chimeric prophage vB_LdeS-phiJB from commercial Lactobacillus delbrueckii subsp. bulgaricus. J Ind Microbiol Biotechnol (2016) 0.75
Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages. J Food Prot (2002) 0.91
Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages. Front Microbiol (2012) 0.90
Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina. Int J Food Microbiol (2009) 0.85
Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry. Int J Food Microbiol (2010) 0.84
Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance. Food Microbiol (2010) 0.84
Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages. J Food Prot (2009) 0.84
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains. Int J Food Microbiol (2006) 0.83
PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products. Int J Food Microbiol (2008) 0.81
Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains. Int J Food Microbiol (2007) 0.78