Published in Int J Food Microbiol on January 16, 2007
Movers and shakers: influence of bacteriophages in shaping the mammalian gut microbiota. Gut Microbes (2012) 1.06
A novel chimeric prophage vB_LdeS-phiJB from commercial Lactobacillus delbrueckii subsp. bulgaricus. J Ind Microbiol Biotechnol (2016) 0.75
Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity. Cytokine (2007) 1.15
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiol (2011) 1.07
Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model. Breast Cancer Res (2005) 1.06
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation. Immunobiology (2006) 1.05
Gut immune stimulation by non pathogenic Gram(+) and Gram(-) bacteria. Comparison with a probiotic strain. Cytokine (2008) 1.05
Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice. BMC Microbiol (2011) 1.04
The application of probiotic fermented milks in cancer and intestinal inflammation. Proc Nutr Soc (2010) 1.03
Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases. J Microbiol Methods (2005) 1.00
Characterization of two virulent phages of Lactobacillus plantarum. Appl Environ Microbiol (2012) 0.97
Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages. Immunobiology (2007) 0.95
Immunomodulating capacity of kefir. J Dairy Res (2005) 0.94
Bacteriophages and dairy fermentations. Bacteriophage (2012) 0.93
Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides. Int J Food Microbiol (2003) 0.93
Yogurt feeding inhibits promotion and progression of experimental colorectal cancer. Med Sci Monit (2004) 0.93
Grana Padano cheese whey starters: microbial composition and strain distribution. Int J Food Microbiol (2008) 0.92
Detection and identification of Lactobacillus helveticus bacteriophages by PCR. J Dairy Res (2008) 0.91
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods. Int J Food Microbiol (2009) 0.90
Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentations. J Microbiol Methods (2005) 0.90
Mechanisms involved in the immunostimulation by probiotic fermented milk. J Dairy Res (2009) 0.90
Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice. Immunobiology (2006) 0.89
Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile. Int J Food Microbiol (2010) 0.88
Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity. BMC Immunol (2008) 0.88
The application of probiotics in cancer. Br J Nutr (2007) 0.87
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389. Int J Food Microbiol (2006) 0.87
Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunity. BMC Immunol (2007) 0.86
Importance of the host specificity in the selection of probiotic bacteria. J Dairy Res (2006) 0.85
Cell viability and functionality of probiotic bacteria in dairy products. Front Microbiol (2011) 0.85
Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice. BMC Gastroenterol (2011) 0.85
Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina. Int J Food Microbiol (2009) 0.85
Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry. Int J Food Microbiol (2010) 0.84
Cultivability of Streptococcus thermophilus in Grana Padano cheese whey starters. FEMS Microbiol Lett (2006) 0.84
Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance. Food Microbiol (2010) 0.84
Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages. J Food Prot (2009) 0.84
Effects of the oral administration of the products derived from milk fermentation by kefir microflora on immune stimulation. J Dairy Res (2006) 0.84
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains. Int J Food Microbiol (2006) 0.83
Characterization of the genome of the dairy Lactobacillus helveticus bacteriophage {Phi}AQ113. Appl Environ Microbiol (2013) 0.83
A polyphasic approach to highlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses. J Dairy Res (2002) 0.83
Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice. J Med Microbiol (2008) 0.82
Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus. J Dairy Res (2009) 0.82
Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: genetic characterization and resistance to biological barriers. J Food Prot (2006) 0.82
Phage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat products. Front Cell Infect Microbiol (2013) 0.81
Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy products. Syst Appl Microbiol (2007) 0.81
Epifluorescence and atomic force microscopy: Two innovative applications for studying phage-host interactions in Lactobacillus helveticus. J Microbiol Methods (2011) 0.81
Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice. J Dairy Res (2005) 0.81
Study of the effect exerted by fructo-oligosaccharides from yacon (Smallanthus sonchifolius) root flour in an intestinal infection model with Salmonella Typhimurium. Br J Nutr (2012) 0.81
Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity. Food Microbiol (2012) 0.81
Heterogeneity of putative surface layer proteins in Lactobacillus helveticus. Appl Environ Microbiol (2005) 0.80
Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli. Food Microbiol (2012) 0.80
Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein-energy malnutrition. Br J Nutr (2013) 0.80
Influence of a probiotic lactobacillus strain on the intestinal ecosystem in a stress model mouse. Brain Behav Immun (2013) 0.80
Animal model for in vivo evaluation of cholesterol reduction by lactic Acid bacteria. Methods Mol Biol (2004) 0.79
Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gut. Res Microbiol (2011) 0.79
Immunological effects of yogurt addition to a re-nutrition diet in a malnutrition experimental model. J Dairy Res (2002) 0.79
A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters. Int J Food Microbiol (2009) 0.79
Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model. Immunobiology (2005) 0.79
Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization. J Dairy Res (2009) 0.79
Characterization of two temperate Lactobacillus paracasei bacteriophages: morphology, kinetics and adsorption. Intervirology (2015) 0.78
Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR. J Dairy Res (2006) 0.78
Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance. Int J Food Microbiol (2007) 0.78
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii. J Dairy Res (2009) 0.77
RNA-Seq analysis discloses early senescence and nucleolar dysfunction triggered by Tdp1α depletion in Medicago truncatula. J Exp Bot (2013) 0.77
Copper-mediated genotoxic stress is attenuated by the overexpression of the DNA repair gene MtTdp2α (tyrosyl-DNA phosphodiesterase 2) in Medicago truncatula plants. Plant Cell Rep (2014) 0.77
Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices. J Dairy Res (2011) 0.77
Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. Int J Food Microbiol (2008) 0.76
Detection and quantification of Enterococcus gilvus in cheese by real-time PCR. Syst Appl Microbiol (2009) 0.76
Molecular basis and transferability of tetracycline resistance in Enterococcus italicus LMG 22195 from fermented milk. Int J Food Microbiol (2010) 0.76
Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431. J Immunother (2015) 0.76
Probiotics induce resistance to enteropathogens in a re-nourished mouse model. J Dairy Res (2003) 0.75
Evolution of carbohydrate fraction in carbonated fermented milks as affected by beta-galactosidase activity of starter strains. J Dairy Res (2002) 0.75
Quantification of Enterococcus italicus in traditional Italian cheeses by fluorescence whole-cell hybridization. Syst Appl Microbiol (2008) 0.75
Pategrás cheese as a suitable carrier for six probiotic cultures. J Dairy Res (2010) 0.75
Anti-inflammatory effect of yoghurt in an experimental inflammatory bowel disease in mouse. J Dairy Res (2008) 0.75
Identification and characterisation of halotolerant bacteria in spoiled dry-cured hams. Meat Sci (2005) 0.75