Published in Food Microbiol on January 06, 2010
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Exposing the secrets of two well-known Lactobacillus casei phages, J-1 and PL-1, by genomic and structural analysis. Appl Environ Microbiol (2014) 0.78
Review: elimination of bacteriophages in whey and whey products. Front Microbiol (2013) 0.77
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Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages. J Food Prot (2002) 0.91
Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages. Front Microbiol (2012) 0.90
Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina. Int J Food Microbiol (2009) 0.85
Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry. Int J Food Microbiol (2010) 0.84
Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages. J Food Prot (2009) 0.84
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains. Int J Food Microbiol (2006) 0.83
PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products. Int J Food Microbiol (2008) 0.81
Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains. Int J Food Microbiol (2007) 0.78