Parkinson's disease risks associated with dietary iron, manganese, and other nutrient intakes.

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Published in Neurology on June 10, 2003

Authors

K M Powers1, T Smith-Weller, G M Franklin, W T Longstreth, P D Swanson, H Checkoway

Author Affiliations

1: Departments of Environmental Health, University of Washington School of Medicine, Seattle 98195-7234, USA.

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