The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.

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Published in J Appl Microbiol on January 01, 2003

Authors

J M McEvoy1, A M Doherty, J J Sheridan, F M Thomson-Carter, P Garvey, L McGuire, I S Blair, D A McDowell

Author Affiliations

1: Teagasc, The National Food Centre, Ashtown, Dublin, UK.

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