Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.

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🔗 View Article (PMID 16013380)

Published in J Food Prot on July 01, 2005

Authors

J Kennedy1, V Jackson, I S Blair, D A McDowell, C Cowan, D J Bolton

Author Affiliations

1: Foods Safety Department, Teagasc--The National Food Centre, Ashtown, Dublin 15, Ireland.

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