Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents.

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Published in Am J Epidemiol on August 01, 2003

Authors

Lyn M Steffen1, David R Jacobs, Maureen A Murtaugh, Antoinette Moran, Julia Steinberger, Ching-Ping Hong, Alan R Sinaiko

Author Affiliations

1: Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis 55454, USA. steffen@epi.umn.edu

Associated clinical trials:

Influence of Insulin on BP Change During Adolescence | NCT00007098

Glycemic Index of Mango and Pear in Different Solid Products and Drinks | NCT01929551

Effect of Whole Grain Diet on Insulin Sensitivity, Advanced Glycation End Products and Inflammatory Markers in Pre-diabetes | NCT01248286

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