DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.

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🔗 View Article (PMID 21831993)

Published in Am J Clin Nutr on August 10, 2011

Authors

Katie J Newens1, Abby K Thompson, Kim G Jackson, John Wright, Christine M Williams

Author Affiliations

1: Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, United Kingdom. k.j.newens@reading.ac.uk

Associated clinical trials:

A Study of Different Types of Fatty Acid on Risk Factors for Heart Disease (eFAIRE) | NCT01351324

Skeletal Muscle Protein Metabolism and Insulin Sensitivity in Overweight Individuals: Effects of Meals With Various Fatty Acid Compositions | NCT03146286

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