Published in Int J Syst Evol Microbiol on September 01, 2003
Yeast communities of diverse Drosophila species: comparison of two symbiont groups in the same hosts. Appl Environ Microbiol (2012) 0.97
Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece. Appl Environ Microbiol (2007) 0.97
Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota. PLoS One (2013) 0.86
Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations. Appl Environ Microbiol (2007) 0.84
Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations. Appl Environ Microbiol (2015) 0.78
Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine Fermentations. Genome Announc (2016) 0.75
Two Gut-Associated Yeasts in a Tephritid Fruit Fly have Contrasting Effects on Adult Attraction and Larval Survival. J Chem Ecol (2017) 0.75
The effect of fungicides on yeast communities associated with grape berries. FEMS Yeast Res (2010) 1.10
Ribosomal DNA sequencing and reinstatement of the genus Arthroascus von Arx. J Gen Appl Microbiol (2003) 1.02
Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and Candida hollandica sp. nov. Int J Syst Evol Microbiol (2007) 1.01
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia. Int J Food Microbiol (2013) 0.99
Quantitative agar-invasion assay. J Microbiol Methods (2008) 0.94
Species reassignment of Geotrichum bryndzae, Geotrichum phurueaensis, Geotrichum silvicola and Geotrichum vulgare based on phylogenetic analyses and mating compatibility. Int J Syst Evol Microbiol (2012) 0.91
Antioxidative action of royal jelly in the yeast cell. Exp Gerontol (2007) 0.90
Structural and physicochemical properties of polar lipids from thermophilic archaea. Appl Microbiol Biotechnol (2009) 0.90
Antioxidative activity of propolis extract in yeast cells. J Agric Food Chem (2011) 0.88
Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits. FEMS Yeast Res (2008) 0.88
The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study. J Appl Toxicol (2008) 0.88
Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative model. Yeast (2010) 0.87
Phylogenetic placement of Hanseniaspora-Kloeckera species using multigene sequence analysis with taxonomic implications: descriptions of Hanseniaspora pseudoguilliermondii sp. nov. and Hanseniaspora occidentalis var. citrica var. nov. Int J Syst Evol Microbiol (2006) 0.86
Biomass segregation in sage cell suspension culture. Biotechnol Lett (2003) 0.86
Saccharomyces cerevisiae in the stationary phase as a model organism--characterization at cellular and proteome level. J Proteomics (2011) 0.85
Iron enriched yeast biomass--a promising mineral feed supplement. Bioresour Technol (2006) 0.82
Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera. FEMS Yeast Res (2002) 0.82
Genotoxicity of trivalent chromium in bacterial cells. Possible effects on DNA topology. Chem Res Toxicol (2002) 0.82
Uptake of chromium(III) and chromium(VI) compounds in the yeast cell structure. Biometals (2004) 0.81
Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water. Int J Food Microbiol (2011) 0.81
Interference of chromium with biological systems in yeasts and fungi: a review. J Basic Microbiol (2010) 0.81
A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production. FEMS Yeast Res (2012) 0.80
Detection of processed genetically modified food using CIM monolithic columns for DNA isolation. J Chromatogr A (2005) 0.80
Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses. J Agric Food Chem (2010) 0.80
Re-examination of strains formerly assigned to Hyphopichia burtonii, the phylogeny of the genus Hyphopichia, and the description of Hyphopichia pseudoburtonii sp. nov. Int J Syst Evol Microbiol (2009) 0.79
Quantitative cell wall protein profiling of invasive and non-invasive Saccharomyces cerevisiae strains. J Microbiol Methods (2009) 0.79
The oxidative stress response of the yeast Candida intermedia to copper, zinc, and selenium exposure. J Basic Microbiol (2005) 0.78
Natural plant essential oils do not inactivate non-enveloped enteric viruses. Food Environ Virol (2012) 0.78
The abc1-/coq8- respiratory-deficient mutant of Schizosaccharomyces pombe suffers from glutathione underproduction and hyperaccumulates Cd2+. Folia Microbiol (Praha) (2011) 0.78
The teleomorph state of Candida deformans Langeron & Guerra and description of Yarrowia yakushimensis comb. nov. Antonie Van Leeuwenhoek (2013) 0.78
Monitoring of quorum-sensing molecules during minifermentation studies in wine yeast. J Agric Food Chem (2013) 0.78
A novel method for concentrating hepatitis A virus and caliciviruses from bottled water. J Virol Methods (2009) 0.77
Ibogaine affects brain energy metabolism. Eur J Pharmacol (2006) 0.77
Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture. Int J Food Microbiol (2012) 0.77
Methods for monitoring oxidative stress response in yeasts. J Biochem Mol Toxicol (2005) 0.77
Purification of large plasmids with methacrylate monolithic columns. J Sep Sci (2009) 0.76
Optimization of lytic phage manufacturing in bioreactor using monolithic supports. J Sep Sci (2011) 0.76
Identification of the chelocardin biosynthetic gene cluster from Amycolatopsis sulphurea: a platform for producing novel tetracycline antibiotics. Microbiology (2013) 0.76
Molecular-genetic diversity of the ascomycetous yeast genus Arthroascus: Arthroascus babjevae sp. nov., Arthroascus fermentans var. arxii var. nov. and geographical populations of Arthroascus schoenii. Int J Syst Evol Microbiol (2006) 0.75
Assessing lipid coating of the human oral cavity after ingestion of fatty foods. J Agric Food Chem (2007) 0.75
Preparation of pharmaceutical-grade plasmid DNA using methacrylate monolithic columns. Vaccine (2010) 0.75
Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov., three novel yeast species from plant sources. Int J Syst Evol Microbiol (2013) 0.75
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. Int J Syst Evol Microbiol (2012) 0.75
Lipid deposition on the tongue after oral processing of medium-chain triglycerides and impact on the perception of mouthfeel. J Agric Food Chem (2008) 0.75
Botryozyma mucatilis sp. nov., an anamorphic ascomycetous yeast associated with nematodes in poplar slime flux. FEMS Yeast Res (2004) 0.75
Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential / Vpliv naravnih protimikrobnih snovi na bakterijsko hidrofobnost, adhezijo in zeta potencial. Arh Hig Rada Toksikol (2016) 0.75
Gene expressions and enzyme analyses in the Schizosaccharomyces pombe Deltapap1 transcription factor mutant exposed to Cd(2+). J Basic Microbiol (2007) 0.75
Ascobotryozyma cognata sp. nov., a new ascomycetous yeast associated with nematodes from wood-boring beetle galleries. Mycol Res (2003) 0.75
Application of chromogenic reagents in surface plasmon resonance (SPR). Biosens Bioelectron (2006) 0.75
Pro-oxidative versus antioxidative reactions between Trolox and Cr(VI): The role of H(2)O(2). Environ Toxicol Pharmacol (2006) 0.75
Induced cross-protection responses against Cr(III) and Fe(III) ions in Saccharomyces cerevisiae. J Basic Microbiol (2007) 0.75
Five novel Wickerhamomyces- and Metschnikowia-related yeast species, Wickerhamomyces chaumierensis sp. nov., Candida pseudoflosculorum sp. nov., Candida danieliae sp. nov., Candida robnettiae sp. nov. and Candida eppingiae sp. nov., isolated from plants. Int J Syst Evol Microbiol (2010) 0.75
Saccharomyces cerevisiae: the effect of different forms and concentrations of iodine on uptake and yeast growth. FEMS Yeast Res (2009) 0.75
Stress response of yeast candida intermedia to Cr(VI). J Biochem Mol Toxicol (2003) 0.75