Published in FEMS Yeast Res on March 18, 2008
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Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. FEMS Yeast Res (2005) 1.18
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Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections. Int J Food Microbiol (2006) 1.14
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The taxonomic position of Saccharomyces boulardii as evaluated by sequence analysis of the D1/D2 domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 region and the mitochondrial cytochrome-c oxidase II gene. Syst Appl Microbiol (2003) 1.04
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A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors. Antonie Van Leeuwenhoek (2006) 0.90
Characterization of Saccharomyces cerevisiae natural populations for pseudohyphal growth and colony morphology. Res Microbiol (2004) 0.86
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. Yeast (2001) 0.86
Transcriptional profiling of Saccharomyces cerevisiae cells under adhesion-inducing conditions. Mol Genet Genomics (2005) 0.84
Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains. Syst Appl Microbiol (2004) 0.84
Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts. Int J Food Microbiol (2000) 0.81
Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. J Appl Microbiol (1999) 0.79
Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese. Int J Food Microbiol (2001) 0.77
A flow-cytometric gram-staining technique for milk-associated bacteria. Appl Environ Microbiol (2003) 1.23
Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism. Immunology (2010) 1.15
The effect of fungicides on yeast communities associated with grape berries. FEMS Yeast Res (2010) 1.10
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains. Int J Food Microbiol (2004) 1.08
The taxonomic position of Saccharomyces boulardii as evaluated by sequence analysis of the D1/D2 domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 region and the mitochondrial cytochrome-c oxidase II gene. Syst Appl Microbiol (2003) 1.04
Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. Int J Food Microbiol (2006) 1.04
Saccharomyces cerevisiae and Zygosaccharomyces mellis exhibit different hyperosmotic shock responses. Yeast (2002) 1.03
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product. Food Microbiol (2012) 1.02
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. Food Microbiol (2013) 1.01
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia. Int J Food Microbiol (2013) 0.99
Genome-wide transcriptional changes during the lag phase of Saccharomyces cerevisiae. Arch Microbiol (2003) 0.97
Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species. Int J Syst Evol Microbiol (2003) 0.95
Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae. Int J Food Microbiol (2002) 0.94
Quantitative agar-invasion assay. J Microbiol Methods (2008) 0.94
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. Yeast (2004) 0.93
Characterization of Bacillus spp. strains for use as probiotic additives in pig feed. Appl Microbiol Biotechnol (2013) 0.93
Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage. Meat Sci (2008) 0.90
Structural and physicochemical properties of polar lipids from thermophilic archaea. Appl Microbiol Biotechnol (2009) 0.90
Antioxidative action of royal jelly in the yeast cell. Exp Gerontol (2007) 0.90
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. Int J Food Microbiol (2006) 0.89
The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. PLoS One (2012) 0.89
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. Appl Environ Microbiol (2012) 0.89
Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content. Int J Food Microbiol (2010) 0.89
Antioxidative activity of propolis extract in yeast cells. J Agric Food Chem (2011) 0.88
The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study. J Appl Toxicol (2008) 0.88
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Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative model. Yeast (2010) 0.87
Occurrence and identification of yeast species in fermented liquid feed for piglets. Microb Ecol (2010) 0.87
Phylogenetic placement of Hanseniaspora-Kloeckera species using multigene sequence analysis with taxonomic implications: descriptions of Hanseniaspora pseudoguilliermondii sp. nov. and Hanseniaspora occidentalis var. citrica var. nov. Int J Syst Evol Microbiol (2006) 0.86
Biomass segregation in sage cell suspension culture. Biotechnol Lett (2003) 0.86
Gene transcription and virulence potential of Listeria monocytogenes strains after exposure to acidic and NaCl stress. Foodborne Pathog Dis (2009) 0.86
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions. Appl Microbiol Biotechnol (2013) 0.85
Saccharomyces cerevisiae in the stationary phase as a model organism--characterization at cellular and proteome level. J Proteomics (2011) 0.85
Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae. Arch Microbiol (2003) 0.84
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. BMC Microbiol (2012) 0.84
Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. Food Microbiol (2012) 0.84
Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial. FEMS Microbiol Ecol (2014) 0.84
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp. Int J Food Microbiol (2009) 0.84
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains. Appl Microbiol Biotechnol (2009) 0.84
Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer. FEMS Yeast Res (2003) 0.83
Intracellular pH homeostasis plays a role in the tolerance of Debaryomyces hansenii and Candida zeylanoides to acidified nitrite. Appl Environ Microbiol (2008) 0.82
Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal. Int J Food Microbiol (2012) 0.82
Iron enriched yeast biomass--a promising mineral feed supplement. Bioresour Technol (2006) 0.82
Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae. J R Soc Interface (2011) 0.82
Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation. Food Microbiol (2012) 0.82
Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera. FEMS Yeast Res (2002) 0.82
Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains. BMC Genomics (2012) 0.82
Genotoxicity of trivalent chromium in bacterial cells. Possible effects on DNA topology. Chem Res Toxicol (2002) 0.82
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines. Food Microbiol (2009) 0.81
Uptake of chromium(III) and chromium(VI) compounds in the yeast cell structure. Biometals (2004) 0.81
Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts. Appl Environ Microbiol (2009) 0.81
Interference of chromium with biological systems in yeasts and fungi: a review. J Basic Microbiol (2010) 0.81
Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water. Int J Food Microbiol (2011) 0.81
The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures. Food Microbiol (2006) 0.81
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid. Int J Food Microbiol (2009) 0.81
Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface. FEMS Microbiol Lett (2005) 0.81
Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro. Int J Food Microbiol (2012) 0.81
A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production. FEMS Yeast Res (2012) 0.80
Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses. J Agric Food Chem (2010) 0.80
Detection of processed genetically modified food using CIM monolithic columns for DNA isolation. J Chromatogr A (2005) 0.80
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin. Int J Food Microbiol (2013) 0.80
Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCl concentrations. Yeast (2005) 0.80
BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell. Rev Sci Instrum (2011) 0.80
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses. Microb Ecol (2012) 0.80
Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii. FEMS Yeast Res (2011) 0.80
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods. Int J Food Microbiol (2013) 0.79
Quantitative cell wall protein profiling of invasive and non-invasive Saccharomyces cerevisiae strains. J Microbiol Methods (2009) 0.79
Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil. FEMS Yeast Res (2007) 0.79
Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. Int J Syst Evol Microbiol (2013) 0.79
The Saccharomyces cerevisiae gene ECM11 is a positive effector of meiosis. FEMS Microbiol Lett (2004) 0.79
The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes. Int J Food Microbiol (2011) 0.79
Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay. Int J Food Microbiol (2012) 0.78
The oxidative stress response of the yeast Candida intermedia to copper, zinc, and selenium exposure. J Basic Microbiol (2005) 0.78
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere. Int J Food Microbiol (2010) 0.78
Natural plant essential oils do not inactivate non-enveloped enteric viruses. Food Environ Virol (2012) 0.78
The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii. Appl Microbiol Biotechnol (2004) 0.78
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells. Int J Food Microbiol (2010) 0.78
Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment. Int J Food Microbiol (2010) 0.78
Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar. Appl Environ Microbiol (2002) 0.78
Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress. FEMS Yeast Res (2007) 0.78
The abc1-/coq8- respiratory-deficient mutant of Schizosaccharomyces pombe suffers from glutathione underproduction and hyperaccumulates Cd2+. Folia Microbiol (Praha) (2011) 0.78
Monitoring of quorum-sensing molecules during minifermentation studies in wine yeast. J Agric Food Chem (2013) 0.78
Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides. Genome Announc (2013) 0.77
Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes. Foodborne Pathog Dis (2010) 0.77
Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress. Int J Food Microbiol (2010) 0.77
Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture. Int J Food Microbiol (2012) 0.77
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. Syst Appl Microbiol (2005) 0.77
Ibogaine affects brain energy metabolism. Eur J Pharmacol (2006) 0.77
Methods for monitoring oxidative stress response in yeasts. J Biochem Mol Toxicol (2005) 0.77
Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel. Int J Food Microbiol (2012) 0.77
Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources. Int J Syst Evol Microbiol (2013) 0.77
Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions. Int J Food Microbiol (2013) 0.77