Published in J Appl Toxicol on March 01, 2008
Vitamin E reduces cardiovascular disease in individuals with diabetes mellitus and the haptoglobin 2-2 genotype. Pharmacogenomics (2010) 1.42
Elevated oxidative stress and sensorimotor deficits but normal cognition in mice that cannot synthesize ascorbic acid. J Neurochem (2008) 1.35
Divergent effects of alpha-tocopherol and vitamin C on the generation of dysfunctional HDL associated with diabetes and the Hp 2-2 genotype. Antioxid Redox Signal (2010) 0.89
Antioxidant effect of different vitamins on methemoglobin production: An in vitro study. Vet Res Forum (2012) 0.87
Oxidative stress-mediated aging during the fetal and perinatal periods. Oxid Med Cell Longev (2014) 0.86
Understanding the role of aldose reductase in ocular inflammation. Curr Mol Med (2010) 0.85
Intracellular redox state as target for anti-influenza therapy: are antioxidants always effective? Curr Top Med Chem (2014) 0.77
Protective action of antioxidants on hepatic damage induced by griseofulvin. ScientificWorldJournal (2014) 0.77
Preparation, Characterization, and Preliminary In Vitro Testing of Nanoceria-Loaded Liposomes. Nanomaterials (Basel) (2017) 0.75
The effect of fungicides on yeast communities associated with grape berries. FEMS Yeast Res (2010) 1.10
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia. Int J Food Microbiol (2013) 0.99
Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species. Int J Syst Evol Microbiol (2003) 0.95
Quantitative agar-invasion assay. J Microbiol Methods (2008) 0.94
Structural and physicochemical properties of polar lipids from thermophilic archaea. Appl Microbiol Biotechnol (2009) 0.90
Antioxidative action of royal jelly in the yeast cell. Exp Gerontol (2007) 0.90
Antioxidative activity of propolis extract in yeast cells. J Agric Food Chem (2011) 0.88
Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits. FEMS Yeast Res (2008) 0.88
Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative model. Yeast (2010) 0.87
Phylogenetic placement of Hanseniaspora-Kloeckera species using multigene sequence analysis with taxonomic implications: descriptions of Hanseniaspora pseudoguilliermondii sp. nov. and Hanseniaspora occidentalis var. citrica var. nov. Int J Syst Evol Microbiol (2006) 0.86
Biomass segregation in sage cell suspension culture. Biotechnol Lett (2003) 0.86
Saccharomyces cerevisiae in the stationary phase as a model organism--characterization at cellular and proteome level. J Proteomics (2011) 0.85
Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera. FEMS Yeast Res (2002) 0.82
Iron enriched yeast biomass--a promising mineral feed supplement. Bioresour Technol (2006) 0.82
Genotoxicity of trivalent chromium in bacterial cells. Possible effects on DNA topology. Chem Res Toxicol (2002) 0.82
Interference of chromium with biological systems in yeasts and fungi: a review. J Basic Microbiol (2010) 0.81
Uptake of chromium(III) and chromium(VI) compounds in the yeast cell structure. Biometals (2004) 0.81
Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water. Int J Food Microbiol (2011) 0.81
A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production. FEMS Yeast Res (2012) 0.80
Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses. J Agric Food Chem (2010) 0.80
Detection of processed genetically modified food using CIM monolithic columns for DNA isolation. J Chromatogr A (2005) 0.80
Quantitative cell wall protein profiling of invasive and non-invasive Saccharomyces cerevisiae strains. J Microbiol Methods (2009) 0.79
The oxidative stress response of the yeast Candida intermedia to copper, zinc, and selenium exposure. J Basic Microbiol (2005) 0.78
The abc1-/coq8- respiratory-deficient mutant of Schizosaccharomyces pombe suffers from glutathione underproduction and hyperaccumulates Cd2+. Folia Microbiol (Praha) (2011) 0.78
Natural plant essential oils do not inactivate non-enveloped enteric viruses. Food Environ Virol (2012) 0.78
Monitoring of quorum-sensing molecules during minifermentation studies in wine yeast. J Agric Food Chem (2013) 0.78
A novel method for concentrating hepatitis A virus and caliciviruses from bottled water. J Virol Methods (2009) 0.77
Ibogaine affects brain energy metabolism. Eur J Pharmacol (2006) 0.77
Methods for monitoring oxidative stress response in yeasts. J Biochem Mol Toxicol (2005) 0.77
Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture. Int J Food Microbiol (2012) 0.77
Purification of large plasmids with methacrylate monolithic columns. J Sep Sci (2009) 0.76
Optimization of lytic phage manufacturing in bioreactor using monolithic supports. J Sep Sci (2011) 0.76
Identification of the chelocardin biosynthetic gene cluster from Amycolatopsis sulphurea: a platform for producing novel tetracycline antibiotics. Microbiology (2013) 0.76
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. Int J Syst Evol Microbiol (2012) 0.75
Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov., three novel yeast species from plant sources. Int J Syst Evol Microbiol (2013) 0.75
Saccharomyces cerevisiae: the effect of different forms and concentrations of iodine on uptake and yeast growth. FEMS Yeast Res (2009) 0.75
Stress response of yeast candida intermedia to Cr(VI). J Biochem Mol Toxicol (2003) 0.75
Assessing lipid coating of the human oral cavity after ingestion of fatty foods. J Agric Food Chem (2007) 0.75
Preparation of pharmaceutical-grade plasmid DNA using methacrylate monolithic columns. Vaccine (2010) 0.75
Pro-oxidative versus antioxidative reactions between Trolox and Cr(VI): The role of H(2)O(2). Environ Toxicol Pharmacol (2006) 0.75
Induced cross-protection responses against Cr(III) and Fe(III) ions in Saccharomyces cerevisiae. J Basic Microbiol (2007) 0.75
Application of chromogenic reagents in surface plasmon resonance (SPR). Biosens Bioelectron (2006) 0.75
Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential / Vpliv naravnih protimikrobnih snovi na bakterijsko hidrofobnost, adhezijo in zeta potencial. Arh Hig Rada Toksikol (2016) 0.75
Gene expressions and enzyme analyses in the Schizosaccharomyces pombe Deltapap1 transcription factor mutant exposed to Cd(2+). J Basic Microbiol (2007) 0.75
Lipid deposition on the tongue after oral processing of medium-chain triglycerides and impact on the perception of mouthfeel. J Agric Food Chem (2008) 0.75