Published in Nutr J on June 24, 2011
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Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutr (2009) 1.62
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Validation of self-reported anthropometrics in the Adventist Health Study 2. BMC Public Health (2011) 1.43
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Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2. Public Health Nutr (2011) 1.38
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Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr (2006) 1.34
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. Am J Clin Nutr (2009) 1.14
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes. Am J Clin Nutr (2008) 1.10
Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases. Am J Clin Nutr (2013) 1.07
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr (2006) 1.06
Nuts, body weight and insulin resistance. Br J Nutr (2006) 1.03
Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months. J Am Coll Nutr (2002) 1.02
Nuts and berries for heart health. Curr Atheroscler Rep (2010) 1.00
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Br J Nutr (2004) 0.97
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Vegetarian diets and childhood obesity prevention. Am J Clin Nutr (2010) 0.94
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans. J Nutr (2010) 0.91
Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study. Public Health Nutr (2007) 0.88
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The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial. Prostaglandins Leukot Essent Fatty Acids (2012) 0.85
Nuts: nutrition and health outcomes. Preface. Br J Nutr (2006) 0.84
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids. J Am Diet Assoc (2005) 0.84
Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training. JMIR Mhealth Uhealth (2016) 0.83
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals. Nutr J (2014) 0.81
Obesity and life expectancy among long-lived Black adults. J Gerontol A Biol Sci Med Sci (2013) 0.81
Vegan lifestyle behaviors: an exploration of congruence with health-related beliefs and assessed health indices. Appetite (2013) 0.79
Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults. Lipids (2010) 0.78
Lack of effect of walnuts on serum levels of prostate specific antigen: a brief report. J Am Coll Nutr (2007) 0.78
Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age. J Acad Nutr Diet (2014) 0.76
Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption. Nutr J (2014) 0.76
The Environmental Cost of Protein Food Choices--CORRIGENDUM. Public Health Nutr (2015) 0.75