| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Fruit and vegetable intake and risk of major chronic disease.
|
J Natl Cancer Inst
|
2004
|
8.77
|
|
2
|
Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.
|
Ann Intern Med
|
2004
|
3.18
|
|
3
|
Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies.
|
JAMA
|
2005
|
2.76
|
|
4
|
A pooled analysis of advanced colorectal neoplasia diagnoses after colonoscopic polypectomy.
|
Gastroenterology
|
2008
|
2.56
|
|
5
|
Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.
|
J Natl Cancer Inst
|
2004
|
2.54
|
|
6
|
Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies.
|
Int J Epidemiol
|
2002
|
2.19
|
|
7
|
Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies.
|
Am J Clin Nutr
|
2005
|
1.97
|
|
8
|
Fruit and vegetable intake and risk of breast cancer by hormone receptor status.
|
J Natl Cancer Inst
|
2013
|
1.94
|
|
9
|
Selenium and colorectal adenoma: results of a pooled analysis.
|
J Natl Cancer Inst
|
2004
|
1.93
|
|
10
|
Use of aspirin, other nonsteroidal anti-inflammatory drugs, and acetaminophen and postmenopausal breast cancer incidence.
|
J Clin Oncol
|
2012
|
1.85
|
|
11
|
Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.
|
J Natl Cancer Inst
|
2008
|
1.81
|
|
12
|
Height, body mass index, and ovarian cancer: a pooled analysis of 12 cohort studies.
|
Cancer Epidemiol Biomarkers Prev
|
2008
|
1.77
|
|
13
|
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
|
J Natl Cancer Inst
|
2007
|
1.57
|
|
14
|
Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.
|
J Natl Cancer Inst
|
2010
|
1.47
|
|
15
|
Folate intake and risk of colorectal cancer and adenoma: modification by time.
|
Am J Clin Nutr
|
2011
|
1.45
|
|
16
|
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.
|
Am J Clin Nutr
|
2003
|
1.40
|
|
17
|
Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies.
|
J Natl Cancer Inst
|
2007
|
1.37
|
|
18
|
Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies.
|
Int J Cancer
|
2006
|
1.26
|
|
19
|
A pooled analysis of 14 cohort studies of anthropometric factors and pancreatic cancer risk.
|
Int J Cancer
|
2011
|
1.25
|
|
20
|
Pooled analyses of 13 prospective cohort studies on folate intake and colon cancer.
|
Cancer Causes Control
|
2010
|
1.22
|
|
21
|
Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.
|
Am J Clin Nutr
|
2012
|
1.21
|
|
22
|
Alcohol intake and pancreatic cancer risk: a pooled analysis of fourteen cohort studies.
|
Cancer Epidemiol Biomarkers Prev
|
2009
|
1.19
|
|
23
|
Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.
|
Cancer Epidemiol Biomarkers Prev
|
2006
|
1.18
|
|
24
|
Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.
|
Cancer Epidemiol Biomarkers Prev
|
2004
|
1.17
|
|
25
|
A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer.
|
Cancer Causes Control
|
2006
|
1.17
|
|
26
|
Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
|
Cancer Epidemiol Biomarkers Prev
|
2006
|
1.16
|
|
27
|
Folate fortification, plasma folate, homocysteine and colorectal adenoma recurrence.
|
Int J Cancer
|
2006
|
1.15
|
|
28
|
Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.
|
Cancer Epidemiol Biomarkers Prev
|
2009
|
1.12
|
|
29
|
Nativity and duration of time in the United States: differences in fruit and vegetable intake among low-income postpartum women.
|
Am J Public Health
|
2007
|
1.09
|
|
30
|
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.
|
Am J Epidemiol
|
2006
|
1.02
|
|
31
|
Total fluid intake and use of individual beverages and risk of renal cell cancer in two large cohorts.
|
Cancer Epidemiol Biomarkers Prev
|
2006
|
1.01
|
|
32
|
Coffee, tea, and sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: a pooled analysis of 14 cohort studies.
|
Cancer Epidemiol Biomarkers Prev
|
2011
|
0.96
|
|
33
|
Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies.
|
Int J Cancer
|
2007
|
0.95
|
|
34
|
Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies.
|
Am J Epidemiol
|
2012
|
0.93
|
|
35
|
Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
|
Cancer Epidemiol Biomarkers Prev
|
2005
|
0.92
|
|
36
|
Serum 25-hydroxyvitamin D, vitamin D binding protein and risk of colorectal cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.
|
Int J Cancer
|
2014
|
0.92
|
|
37
|
Methylenetetrahydrofolate reductase, alcohol dehydrogenase, diet, and risk of colorectal adenomas.
|
Cancer Epidemiol Biomarkers Prev
|
2003
|
0.92
|
|
38
|
Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies.
|
Cancer Causes Control
|
2010
|
0.91
|
|
39
|
A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women.
|
Cancer Causes Control
|
2011
|
0.90
|
|
40
|
Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.
|
Int J Cancer
|
2006
|
0.88
|
|
41
|
Vitamin B6 and colorectal cancer: current evidence and future directions.
|
World J Gastroenterol
|
2013
|
0.87
|
|
42
|
Aspirin use, body mass index, physical activity, plasma C-peptide, and colon cancer risk in US health professionals.
|
Am J Epidemiol
|
2011
|
0.87
|
|
43
|
Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study.
|
Cancer Causes Control
|
2010
|
0.83
|
|
44
|
Folate intake and risk of pancreatic cancer: pooled analysis of prospective cohort studies.
|
J Natl Cancer Inst
|
2011
|
0.83
|
|
45
|
Knowledge of and adherence to fruit and vegetable recommendations and intakes: results of the 2003 health information national trends survey.
|
J Health Commun
|
2011
|
0.83
|
|
46
|
Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.
|
Cancer Causes Control
|
2013
|
0.81
|
|
47
|
Fat intake and breast cancer revisited.
|
J Natl Cancer Inst
|
2007
|
0.79
|
|
48
|
Population Attributable Risk of Modifiable and Nonmodifiable Breast Cancer Risk Factors in Postmenopausal Breast Cancer.
|
Am J Epidemiol
|
2016
|
0.78
|
|
49
|
Soy and breast cancer: the controversy continues.
|
J Natl Cancer Inst
|
2006
|
0.77
|
|
50
|
Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies.
|
Cancer Causes Control
|
2015
|
0.76
|