Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.

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Published in Am J Clin Nutr on November 01, 2003

Authors

P K Newby1, Frank B Hu, Eric B Rimm, Stephanie A Smith-Warner, Diane Feskanich, Laura Sampson, Walter C Willett

Author Affiliations

1: Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. pknewby@post.harvard.edu

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

Dates a Food Treasure in Alleviating Anemia | NCT04271865

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